GOST R 54637-2011
ГОСТ Р 54637-2011
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Functional food products. Method of vitamin D3 determination
Продукты пищевые функциональные. Метод определения витамина D3
Status: Effective - Introduced for the first time. IUS 11-2012
This standard applies to functional foods and establishes a method for determining the mass fraction of vitamin D3 (cholecalciferol) by high performance liquid chromatography. The measurement range of the mass fraction of vitamin D3 is from 0.1 to 1.0 million in minus first degree
Настоящий стандарт распространяется на функциональные пищевые продукты и устанавливает метод определения массовой доли витамина D3 (холекальциферола) методом высокоэффективной жидкостной хроматографии. Диапазон измерений массовой доли витамина D3 составляет от 0,1 до 1,0 млн в минус первой степени
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
12/12/2011
SKU: RUSS64256
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition »
Regulations and standards (for ТР ТС 027/2012) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
National standards »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N5 Fruit and vegetable products »
N59 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
The Document References:
GOST 12.1.004-91: Fire safety. General requirements
GOST 12.1.005-88: General sanitary requirements for working zone air
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 12026-76: Filter paper for laboratory application
GOST 13496.0-80: Mixed feeding-stuffs. Methods of sampling of average sample
GOST 14919-83: Household electric ranges, electric plates and electric frying ovens
GOST 16317-87: Household electrical refrigeration devices
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 18300-87: Technical rectified ethyl alcohol. Specifications
GOST 19627-74: Hydroquinone (paradioxybenzene). Specifications
GOST 24363-80: Reagents. Potassium hydroxide. Specifications
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing
GOST 27025-86: Reagents. General test requirements
GOST 28498-90: Liquid-in-glass thermometers
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 4166-76: Reagents. Sodium sulphate. Specifications
GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications
GOST 4517-87: Reagents. Methods for preparation of accessory reagents and solutions used for analysis
GOST 5962-2013: Grude ethyl alcohol from edible raw material. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 8981-78: Acetic ether and n-butyl acetate technical. Specifications
GOST 9293-74: Gaseous and liquid nitrogen. Specifications
GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection
GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications
GOST R 52062-2003: Vegetable oils. Acceptance rules and methods of sampling
GOST R 52179-2003: Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control
GOST R 52349-2005: Foodstuffs. Functional foods. Terms and definitions
GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R 55878-2013: Rectified hydrolytic technical ethyl alcohol. Specifications
GOST R 8.563-2009: State system for ensuring the uniformity of measurements. Procedures of measurements
GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values
GOST R ISO/IEC 17025-2006: General requirements for the competence of testing and calibration laboratories
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
GOST R 55453-2022: Feeds for non-productive animals. General technical conditions
GOST R 56543-2015: Functional beverages. General specifications
GOST R 56580-2015: Drinking milk for pregnant and lactating women. Specification
GOST R 57106-2016: Products diet therapeutic and preventive nutrition diet. Vitamin-mineral complexes in clinical nutrition. Specification
GOST R 58040-2017: Vitamin-mineral complexes. General specifications
MR 2.3.7.0168-20: Assessment of the quality of food products and assessment of the population's access to domestic food products, contributing to the elimination of macro- and micronutrient deficiencies
PNST 290-2018: Russian system of quality. Comparative testing of food chicken eggs
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