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GOST R 54644-2011

ГОСТ Р 54644-2011

Honey natural. Specification

Мед натуральный. Технические условия

Status: Not effective - Canceled. Registration information 1715-st dated November 9, 2017 (official website of Rosstandart); IUS 3-2015

This standard applies to natural honey, produced and / or sold on the territory of the Russian Federation for human consumption.

Настоящий стандарт распространяется на мед натуральный, производимый и/или реализуемый на территории Российской Федерации для употребления в пищу

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 12/13/2011

SKU: RUSS64257

Price: $280.17



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.8 Sugar industry and confectionery products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.10 Sugar and sugar products »

National standards » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.10 Sugar and sugar products »

National Standards for KGS (State Standards Classification) » Latest edition » S Agriculture and forestry » S5 Beekeeping » S52 Honey Wax »


The Document References:

Decision 317: On the application of veterinary and sanitary measures in the Eurasian Economic Union

GOST 13950-91: Welded and folded steel barrels

GOST 14192-96: Cargo marking

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 28498-90: Liquid-in-glass thermometers

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 5037-97: Metal cans for milk and dairy products

GOST 5717.1-2003: Glass jars for canned food. General specifications

GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions

GOST 5848-73: Reagents. Formic acid. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 8777-80: Tight and slack wooden barrels

GOST 9805-84: Isopropyl alcohol. Specifications

GOST R 51074-2003: Food products. Information for consumer. General requirements

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51760-2001: Polymeric consumers packagings. General specifications

GOST R 51760-2011: Polymeric consumer's containers. General specifications

GOST R 52001-2002: Bee-keeping. Terms and definitions

GOST R 52097-2003: Production of beekeeping. Mineralisation of samples for determination of toxic elements

GOST R 52267-2004: Metal barrels for food liquids. Specifications

GOST R 52451-2005: Monofloric honeys. Specifications

GOST R 52834-2007: Natural honey. Methods for determination of hydroxymethylfurfural

GOST R 52940-2008: Honey. Determination of the relative frequency of pollen

GOST R 53120-2008: Honey. Method for determination of electrical conductivity

GOST R 53126-2008: Honey. Refractometric method for determination of water

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 53877-2010: Honey. Method determination of pH and free acidity

GOST R 53878-2010: Honey. Method for determination of honeydew

GOST R 53883-2010: Honey. Method for determination of sugars

GOST R 54386-2011: Honey. Methods for determination of sucrose activity, of diastase activity, of insoluble matter

GOST R 54470-2011: Glass containers for canned food products. General specifications

GOST R ISO 5725-1-2002: Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions

GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

The Document is Referenced By:

GOST 31694-2012: Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry

GOST 31771-2012: Honey. Method for determination of colour

GOST 32014-2012: Food products, food raw materials. Method of determination of the nitrofuran mytobolites by high performance liquid chromatography - mass spectrometry (HPLC-MS)

GOST 32071-2013: Аlcohol production. Liqueurs. General specifications

GOST 32167-2013: Honey. Methods for determination of sugar

GOST 33615-2015: Food products, food raw materials. Immunoenzymatic method for determination of furazolidone metabolite

GOST 7190-2013: Liqueur-vodka products. General specifications

GOST R 54946-2012: Honey. Method for determination of ethanol content

GOST R 54947-2012: Honey. Method for determination of praline content

GOST R 54948-2012: Honey. Method for determination of glycerol content

GOST R 55624-2013: Desserts fruit, vegetable and fruit-and-vegetable frozen whipped. Specifications

GOST R 55625-2013: Sweet edible ice. Specifications

GOST R 55626-2013: Desserts sherbets whipped frozen. Specifications

GOST R 56149-2014: Bee products. Atomic absorption method for determination of the mineral composition

GOST R 56368-2015: Russian traditional drinks on the basis of natural raw materials. Specifications

GOST R 56402-2015: Russian quality. Russian vodka. Specifications

GOST R 56633-2015: Bee products. Atomic absorption method for determination of arsenic

GOST R 56634-2015: Bee products. Atomic absorption method for the determination of toxic elements

GOST R 56635-2015: Bee products. Determination of mercury by atomic absorption spectrometry cold vapour

GOST R 57594-2017: Mead. General specifications

GOST R 57849-2017: Bee products. Sample preparation for the determination of pesticides chromatographic methods

GOST R 58013-2017: Fruit wine drinks. General specifications

KMS 1018:2006: Peanut sandwich paste. Technical conditions

KMS 980:2005: Drinks national "Maksym" and "Jarma. Technical conditions

PNST 280-2018: Russian system of quality. Comparative testing of pure natural honey

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