GOST R 54644-2011
ГОСТ Р 54644-2011
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Honey natural. Specification
Мед натуральный. Технические условия
Status: Not effective - Canceled. Registration information 1715-st dated November 9, 2017 (official website of Rosstandart); IUS 3-2015
This standard applies to natural honey, produced and / or sold on the territory of the Russian Federation for human consumption.
Настоящий стандарт распространяется на мед натуральный, производимый и/или реализуемый на территории Российской Федерации для употребления в пищу
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
12/13/2011
SKU: RUSS64257
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.8 Sugar industry and confectionery products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.180 Sugar. Sugar products. Starch »
67.180.10 Sugar and sugar products »
National standards »
67 PRODUCTION OF FOOD »
67.180 Sugar. Sugar products. Starch »
67.180.10 Sugar and sugar products »
National Standards for KGS (State Standards Classification) »
Latest edition »
S Agriculture and forestry »
S5 Beekeeping »
S52 Honey Wax »
The Document References:
Decision 317: On the application of veterinary and sanitary measures in the Eurasian Economic Union
GOST 13950-91: Welded and folded steel barrels
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GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 28498-90: Liquid-in-glass thermometers
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 5037-97: Metal cans for milk and dairy products
GOST 5717.1-2003: Glass jars for canned food. General specifications
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GOST 5848-73: Reagents. Formic acid. Specifications
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GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 8777-80: Tight and slack wooden barrels
GOST 9805-84: Isopropyl alcohol. Specifications
GOST R 51074-2003: Food products. Information for consumer. General requirements
GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51760-2001: Polymeric consumers packagings. General specifications
GOST R 51760-2011: Polymeric consumer's containers. General specifications
GOST R 52001-2002: Bee-keeping. Terms and definitions
GOST R 52097-2003: Production of beekeeping. Mineralisation of samples for determination of toxic elements
GOST R 52267-2004: Metal barrels for food liquids. Specifications
GOST R 52451-2005: Monofloric honeys. Specifications
GOST R 52834-2007: Natural honey. Methods for determination of hydroxymethylfurfural
GOST R 52940-2008: Honey. Determination of the relative frequency of pollen
GOST R 53120-2008: Honey. Method for determination of electrical conductivity
GOST R 53126-2008: Honey. Refractometric method for determination of water
GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R 53877-2010: Honey. Method determination of pH and free acidity
GOST R 53878-2010: Honey. Method for determination of honeydew
GOST R 53883-2010: Honey. Method for determination of sugars
GOST R 54386-2011: Honey. Methods for determination of sucrose activity, of diastase activity, of insoluble matter
GOST R 54470-2011: Glass containers for canned food products. General specifications
GOST R ISO 5725-1-2002: Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions
GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values
The Document is Referenced By:
GOST 31694-2012: Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry
GOST 31771-2012: Honey. Method for determination of colour
GOST 32014-2012: Food products, food raw materials. Method of determination of the nitrofuran mytobolites by high performance liquid chromatography - mass spectrometry (HPLC-MS)
GOST 32071-2013: Аlcohol production. Liqueurs. General specifications
GOST 32167-2013: Honey. Methods for determination of sugar
GOST 33615-2015: Food products, food raw materials. Immunoenzymatic method for determination of furazolidone metabolite
GOST 7190-2013: Liqueur-vodka products. General specifications
GOST R 54946-2012: Honey. Method for determination of ethanol content
GOST R 54947-2012: Honey. Method for determination of praline content
GOST R 54948-2012: Honey. Method for determination of glycerol content
GOST R 55624-2013: Desserts fruit, vegetable and fruit-and-vegetable frozen whipped. Specifications
GOST R 55625-2013: Sweet edible ice. Specifications
GOST R 55626-2013: Desserts sherbets whipped frozen. Specifications
GOST R 56149-2014: Bee products. Atomic absorption method for determination of the mineral composition
GOST R 56368-2015: Russian traditional drinks on the basis of natural raw materials. Specifications
GOST R 56402-2015: Russian quality. Russian vodka. Specifications
GOST R 56633-2015: Bee products. Atomic absorption method for determination of arsenic
GOST R 56634-2015: Bee products. Atomic absorption method for the determination of toxic elements
GOST R 56635-2015: Bee products. Determination of mercury by atomic absorption spectrometry cold vapour
GOST R 57594-2017: Mead. General specifications
GOST R 57849-2017: Bee products. Sample preparation for the determination of pesticides chromatographic methods
GOST R 58013-2017: Fruit wine drinks. General specifications
KMS 1018:2006: Peanut sandwich paste. Technical conditions
KMS 980:2005: Drinks national "Maksym" and "Jarma. Technical conditions
PNST 280-2018: Russian system of quality. Comparative testing of pure natural honey
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