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GOST R 54647-2011

ГОСТ Р 54647-2011

Oxidized pregelatinized starch. Specifications

Крахмал окисленный желирующий. Технические условия

Status: Effective - Introduced for the first time. IUS 10-2012

This standard applies to oxidized potato and corn gelling starch, obtained by oxidation in aqueous medium with hydrogen peroxide in the presence of a catalyst - ferrous sulphate. Gelling starch is intended for use in the food industry as a stabilizer in the production of ice cream, fruit and dairy puddings and desserts, jelly confectionery and fruit delight, as well as in other industries as a thickener, structurant and stabilizer

Настоящий стандарт распространяется на окисленный картофельный и кукурузный желирующий крахмал, получаемый окислением в водной среде перекисью водорода в присутствии катализатора - сернокислого железа. Желирующий крахмал предназначен для использования в пищевой промышленности в качестве стабилизатора в производстве мороженого, фруктовых и молочных пудингов и десертов, желейных кондитерских изделий и фруктового лукума, а также в других отраслях промышленности в качестве загустителя, структурообразователя и стабилизатора

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 12/13/2011

SKU: RUSS64258

Price: $280.17



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.6 Flour and cereal products, baking industry, starch and starch products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.20 Starch and products from it »

National standards » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.20 Starch and products from it »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N4 Sugar, confectionery and starch products » N43 Starch and syrup products »


The Document References:

GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 12026-76: Filter paper for laboratory application

GOST 14192-96: Cargo marking

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 177-88: Hydrogen peroxide

GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements

GOST 21-94: Granulated sugar

GOST 22551-77: Quartz sand, ground sandstone, quartzite and vinyl quartz for glass industry. Specifications

GOST 2263-79: Sodium hydroxide for industrial use. Specifications

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26185-84: Seaweeds, sea-grasses and its processed products. Methods of physical and chemical analysis

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 27752-88: Electronic mechanical quartz desktop and wall clocks and alarm clocks

GOST 28498-90: Liquid-in-glass thermometers

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 33444-2015: Starch and starch products. Sampling methods

GOST 4148-78: Reagents. Ferrous (II) sulphate 7-aqueous. Specifications

GOST 5100-85: Soda ash technical. Technical conditions

GOST 6709-72: Distilled water. Specifications

GOST 7698-93: Starch. Acceptance rules and methods of sampling

GOST 8.135-2004: State system for ensuring the uniformity of measurements. Weight amounts of the standard materials for preparation of the buffer solutions - operational pH standards of 2-nd and 3-rd classes. The technical and the metrological characteristics. Methods of them determination

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 857-95: Industrial synthetic hydrochloric acid

GOST 9070-75: Viscometers for determination of relative viscosity of paint and lacquer materials. Specifications

GOST R 51953-2002: Starch and starch products. Terms and definitions

GOST R 51985-2002: Maize starch. General specifications

GOST R 52814-2007: Food products. Method for the detection of Salmonella

GOST R 52816-2007: Food products. Methods for detection and quantity determination of coliformes

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 53876-2010: Potato starch. Specifications

GOST R 55064-2012: Sodium hydroxide for industrial use. Specifications

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

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