GOST R 54680-2011

ГОСТ Р 54680-2011

Canned food. Compotes. General specifications

Консервы. Компоты. Общие технические условия

Status: Not effective - Canceled. Registration information 1635-st dated 02.11.2017 (official website of Rosstandart); IUS 2-2018

This standard applies to canned food - compotes made from fresh, quick-frozen or dried fruits or vegetables of one or several kinds, whole or sliced, prepared accordingly, with or without added citric and tartaric acids, filled with sugar or sugar syrup, packed in hermetically sealed and sterilized

Настоящий стандарт распространяется на консервы - компоты, изготовленные из свежих, быстрозамороженных или сушеных фруктов или овощей одного или нескольких видов, целых или нарезанных, подготовленных соответствующим образом, с добавлением или без добавления лимонной и винной кислот, залитых сиропом из сахара или сахаров, фасованные в герметичную тару и стерилизованные

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 12/13/2011

SKU: RUSS64264

Price: $225.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N52 Marinated and salted berries, fruits, vegetables and mushrooms »


The Document References:

GOST 14192-96: Cargo marking

GOST 14260-89: Fruits of pepper. Specifications

GOST 16524-70: Fresh cornel

GOST 19215-73: Fresh cranberries

GOST 20450-75: Fresh cowberries

GOST 21205-83: Tartaric acid for use in foodstuffs. Specifications

GOST 21405-75: Fresh small-fruited cherry-plums

GOST 21450-75: Currant black fruits

GOST 21713-76: Fresh pears of late ripening terms

GOST 21714-76: Fresh pears of early ripening

GOST 21715-76: Fresh quince

GOST 21832-76: Fresh apricots

GOST 21833-76: Fresh peaches

GOST 21920-76: Fresh large-fruited plums and cherry-plums

GOST 21921-76: Fresh cherries

GOST 21922-76: Fresh sweet cherries. Specifications

GOST 21-94: Granulated sugar

GOST 25250-88: PVC film for production of food and medicine package. Specifications

GOST 25555.2-82: Fruit and vegetable products. Method for determination of ethyl alcohol

GOST 25555.2-91: Fruit and vegetable products. Methods for determination of ethanol content

GOST 25555.3-82: Fruit and vegetable products. Methods for determination of mineral impurities

GOST 25749-2005: Metal winding lids. General specifications

GOST 26188-84: Fruit and vegetable products, meat and meat-vegetable cans. Method for determination of pH

GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling

GOST 26323-84: Products of prepared fruits and vegetables. Methods for determination of vegetable admixtures

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26671-85: Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26935-86: Canned food stuffs. Method for determination of tin

GOST 27572-87: Fresh apples for processing. Specifications

GOST 27573-87: Fresh pomegranates

GOST 28038-89: Fruit and vegetable products. Methods for determination of mycotoxin patulin

GOST 28501-90: Dried stone fruits

GOST 28502-90: Dried pome fruits

GOST 28562-90: Fruit and vegetable products. Refractometric method for determination of soluble dry substances content

GOST 29270-95: Fruit and vegetable products. Methods for determination of nitrates

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30349-96: Fruits, vegetables and derived products. Methods for determination of organochlorine pesticide residues

GOST 30425-97: Canned foods. Method for determination of commercial sterility

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30710-2001: Fruits, vegetables and derived products. Methods for determination of phosphororganic pesticides

GOST 4427-82: Oranges. Specifications

GOST 4428-82: Mandarins. Specifications

GOST 4429-82: Lemons

GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions

GOST 5981-88: Tins for preserved food

GOST 6828-89: Fresh strawberries

GOST 6829-89: Fresh black currants

GOST 6830-89: Fresh gooseberries

GOST 7178-85: Fresh melons

GOST 7975-68: Fresh pumpkins

GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test

GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass

GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package

GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications

GOST R 51074-2003: Food products. Information for consumer. General requirements

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51433-99: Fruit and vegetable juices. Method for determination of soluble solids content with refractometer

GOST R 51435-99: Apple juice, apple juice concentrates and drinks containing apple juice. Method for determination of patulin content using high performance liquid chromatography

GOST R 51440-99: Apple juice, apple juice concentrates and drinks containing apple juice. Method for determination of patulin content using thin-layer chromatography

GOST R 51474-99: Packaging. Pictorial marking for handling of goods

GOST R 51603-2000: Fresh bananas. Specifications

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination

GOST R 52060-2003: Starch syrup. General specifications

GOST R 52467-2005: Processed fruits, vegetables and mushrooms. Terms and definitions

GOST R 53023-2008: Fresh grape of combine and hand harvesting for industrial processing. Specifications

GOST R 53029-2008: Fruits, vegetables and mushrooms technological processing. Terms and definitions

GOST R 53589-2009: Kiwifruit for retail. Specification

GOST R 53884-2010: Strawberries for retail. Specifications

GOST R 53956-2010: Quick-frozen fruits. General specifications

GOST R 53959-2010: Canned fruit, vegetable and mushroom produce. Packing, marking, transportation and storage

GOST R 54004-2010: Food products. Methods of sampling for microbiological analyses

GOST R 54015-2010: Food. Sampling methods for strontium Sr-90 and caesium Cs-137 determination

GOST R 54016-2010: Foodstuffs. Method for caesium Сs-137 content determination

GOST R 54017-2010: Foodstuffs. Method for strontium Sr-90 content determination

The Document is Referenced By:

Order 19950/05-AL: About the application of standards

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