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GOST R 54702-2011

ГОСТ Р 54702-2011

Fresh peaches and nectarines. Specifications

Персики и нектарины свежие. Технические условия

Status: Not effective - Canceled. Registration information 1857-st dated November 30, 2017 (official website of Rosstandart); IUS 3-2018

This standard applies to cultivated peaches and nectarines of varieties obtained from Prunus persika Sieb. and zucc supplied and sold for fresh consumption

Настоящий стандарт распространяется на персики и нектарины культурных сортов, полученных от Prunus persika Sieb. и Zucc, поставляемые и реализуемые для потребления в свежем виде

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 12/13/2011

SKU: RUSS64268

Price: $283.00



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

National Standards for KGS (State Standards Classification) » Latest edition » S Agriculture and forestry » S3 Fruit and berry crops » S33 Drupaceous fruit »


The Document References:

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GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 27519-87: Fruits and vegetables. Morphological and structural terminology. Part 1

GOST 27521-87: Fruits. Nomenclature. First list

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30349-96: Fruits, vegetables and derived products. Methods for determination of organochlorine pesticide residues

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30710-2001: Fruits, vegetables and derived products. Methods for determination of phosphororganic pesticides

GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 9142-90: Boxes of corrugated board. General specifications

GOST R 51074-2003: Food products. Information for consumer. General requirements

GOST R 51289-99: Returnable polymeric boxes. General specifications

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51433-99: Fruit and vegetable juices. Method for determination of soluble solids content with refractometer

GOST R 51474-99: Packaging. Pictorial marking for handling of goods

GOST R 51760-2001: Polymeric consumers packagings. General specifications

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination

GOST R 52903-2007: Packs made of polymeric films and composite materials. General specifications

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

The Document is Referenced By:

GOST 32896-2014: Dried fruits. General specifications

GOST 32929-2014: Sour milk ice cream. Specifications

GOST 33317-2015: Canned fruit. Fruits in liquid. General specifications

GOST R 55624-2013: Desserts fruit, vegetable and fruit-and-vegetable frozen whipped. Specifications

GOST R 55625-2013: Sweet edible ice. Specifications

GOST R 55626-2013: Desserts sherbets whipped frozen. Specifications

MUK 4.1.3378-16: Determination of residual amounts of metrafenon in melon crops (cucumbers, zucchini, melon, watermelon), fruit seeds, fruit stones, tomatoes, peppers, eggplants, hops, strawberries, mushrooms by high performance liquid chromatography

MUK 4.1.3418-17: Determination of residual amounts of cyanthraniliprol in citrus fruits (oranges, grapefruits), in pome fruits (apples, pears), in fruit stones (nectarines, peaches, apricots, cherries, cherries, plums), in vegetable fruits (watermelon, melon, pepper, zucchini, eggplant), in vegetable stalks (leeks, celery), in leafy vegetable crops (lettuce, spinach, chicory salad, mustard salad), in tubers (potatoes), in nuts (walnuts, almonds, peanuts, pecans), in grain crops and grain processing products (rice grain, corn grain Wai burst and sugar) in grapes and coffee by high performance chromatography with mass spectrometric detection

MUK 4.1.3504-17: Determination of residues of fluxapiroxade in citrus fruits, stone fruits (nectarines, peaches), strawberries, bananas, tomatoes, eggplant, lettuce, leek, soybean (beans, butter), cotton (seeds, butter), rice, coffee using the highly effective method liquid chromatography

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