GOST R 54731-2011
ГОСТ Р 54731-2011
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Pressed bakery yeast. Specifications
Дрожжи хлебопекарные прессованные. Технические условия
Status: Effective - Introduced for the first time. IUS 11-2012
This standard applies to baked pressed yeast of the highest and first grade, representing the biomass of technically pure culture of Saccharomyces cerevisiae. Baked pressed yeast intended for industrial bakery, home-made bakery and confectionery products and use in other sectors of the food industry
Настоящий стандарт распространяется на хлебопекарные прессованные дрожжи высшего и первого сорта, представляющие собой биомассу технически чистой культуры дрожжей Saccharomyces cerevisiae. Хлебопекарные прессованные дрожжи предназначены для промышленного хлебопечения, домашнего приготовления хлебобулочных и кондитерских изделий и использования в других отраслях пищевой промышленности
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Format: Electronic (pdf/doc)
Page Count: 16
Approved: Federal Agency for Technical Regulation and Metrology,
12/13/2011
SKU: RUSS64270
The Product is Contained in the Following Classifiers:
ISO classifier »
07 MATHEMATICS. NATURAL SCIENCES »
07.100 Microbiology »
07.100.30 Food Microbiology »
National standards »
07 MATHEMATICS. NATURAL SCIENCES »
07.100 Microbiology »
07.100.30 Food Microbiology »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N3 Flour and cereal products and bakery products »
N31 Flour. Yeast »
The Document References:
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The Document is Referenced By:
FR 1.39.2015.19242: The method of determining the toxicity of samples of natural, drinking, drinking and household waste, treated waste, waste, thawed water, process water by the express method using the instrument series
FR 1.39.2015.19243: Methods for determining the toxicity of soil samples, bottom sediments and sewage sludge by the express method using the instrument series
FR 1.39.2015.19244: The method for determining the toxicity of production and consumption wastes using the express method using the device of the “Biotester” series
GOST 24849-2014: Water. Methods of sanitary-bacteriological analysis for field conditions
GOST 26983-2015: Darnitsky bread. Specifications
GOST 31674-2012: Feeds, compound feeds, material for compound feeds. Methods for the determination of common toxicity
GOST 31805-2018: Bakery products from wheat baking flour. General specifications
GOST 31807-2018: Bakery products from rye baking flour and rye-and-wheat baking flour. General specifications
GOST 33379-2015: Organic fertilizers. Methods for determining the presence of pathogenic and potentially pathogenic microorganisms
GOST 7702.2.0-2016: Products of poultry slaughter, semi-finished products from poultry meat and objects of the surrounding production environment. Sampling methods and preparing for microbiological examinations
GOST R 50396.0-2013: Poultry meat, edible offal and semi-prepared products from poultry meat. Sampling methods and preparing for microbiological examinations
GOST R 54653-2011: Organic fertilizers. Methods of microbiological analysis
GOST R 54845-2011: Baker��s dried yeast. Specifications
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