GOST R 54759-2011
ГОСТ Р 54759-2011
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Milk products. Methods for determination of starch mass fraction
Продукты переработки молока. Методы определения массовой доли крахмала
Status: Effective - Introduced for the first time. IUS 9-2012
This standard applies to milk processing products in terms of composite and milk-containing products and establishes polarimetric and iodometric methods for determining the mass fraction of starch.
Настоящий стандарт распространяется на продукты переработки молока в части составных и молокосодержащих продуктов и устанавливает поляриметрический и йодометрический методы определения массовой доли крахмала
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Format: Electronic (pdf/doc)
Page Count: 16
Approved: Federal Agency for Technical Regulation and Metrology,
12/13/2011
SKU: RUSS64271
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.5 Products of dairy and butter and cheese industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N19 Test methods. Packaging. Marking »
The Document References:
GOST 10163-76: Reagents. Soluble starch. Specifications
GOST 10931-74: Reagents. Sodium molybdate 2-aqueous. Specifications
GOST 12.1.004-91: Fire safety. General requirements
GOST 12.1.005-88: General sanitary requirements for working zone air
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance
GOST 12.4.021-75: Ventilation systems. General requirements
GOST 12026-76: Filter paper for laboratory application
GOST 13928-84: Stored up milk and cream. Acceptance rules, methods of sampling and preparation of samples for testing
GOST 14919-83: Household electric ranges, electric plates and electric frying ovens
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 22300-76: Reagents. Ethyl acetate and butyl acetate. Specifications
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 25794.2-83: Reagents. Methods for preparation of standard volumetric solutions for redox titration
GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing
GOST 27068-86: Reagents. Sodium thiosulphate 5-aqueous. Specifications
GOST 27752-88: Electronic mechanical quartz desktop and wall clocks and alarm clocks
GOST 28498-90: Liquid-in-glass thermometers
GOST 29169-91: Laboratory glassware. One-mark pipettes
GOST 29248-91: Canned milk. Iodometric method for determination of sugar
GOST 29251-91: Laboratory glassware. Burettes. Part 1. General requirements
GOST 30305.2-95: Sweetened condensed preserved and dry milk products. Procedure of measurement of saccharose content
GOST 30648.7-99: Infant milk products. Methods for determination of sucrose
GOST 3118-77: Reagents. Hydrochloric acid. Specifications
GOST 3628-78: Milk products. Methods for sugar determination
GOST 3765-78: Reagents. Ammonium molibdate. Specifications
GOST 4165-78: Reageuts. Copper II sulphate pentahydrate. Specifications
GOST 4174-77: Reagents. Zinc sulphate 7-aqueous. Specifications
GOST 4204-77: Reagents. Sulphuric acid. Specifications
GOST 4207-75: Reagents. Potassium ferrocyanide. Specifications
GOST 4232-74: Reagents. Potassium iodide. Specifications
GOST 4233-77: Reagents. Sodium chloride. Specifications
GOST 4328-77: Reagents. Sodium hydroxide. Specifications
GOST 450-77: Calcium chloride technical. Technical conditions
GOST 5845-79: Reagents. Potassium-sodium tartrate 4-aqueous. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 83-79: Reagents. Sodium carbonate. Specifications
GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection
GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications
GOST R 52501-2005: Water for analytical laboratory use. Specifications
GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values
The Document is Referenced By:
PNST 292-2018: Russian system of quality. Comparative testing of Condensed sweetened milk
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