GOST R 54759-2011

ГОСТ Р 54759-2011

Milk products. Methods for determination of starch mass fraction

Продукты переработки молока. Методы определения массовой доли крахмала

Status: Effective - Introduced for the first time. IUS 9-2012

This standard applies to milk processing products in terms of composite and milk-containing products and establishes polarimetric and iodometric methods for determining the mass fraction of starch.

Настоящий стандарт распространяется на продукты переработки молока в части составных и молокосодержащих продуктов и устанавливает поляриметрический и йодометрический методы определения массовой доли крахмала

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Format: Electronic (pdf/doc)
Page Count: 16

Approved: Federal Agency for Technical Regulation and Metrology, 12/13/2011

SKU: RUSS64271

Price: $218.25




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N19 Test methods. Packaging. Marking »


The Document References:

GOST 10163-76: Reagents. Soluble starch. Specifications

GOST 10931-74: Reagents. Sodium molybdate 2-aqueous. Specifications

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.005-88: General sanitary requirements for working zone air

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance

GOST 12.4.021-75: Ventilation systems. General requirements

GOST 12026-76: Filter paper for laboratory application

GOST 13928-84: Stored up milk and cream. Acceptance rules, methods of sampling and preparation of samples for testing

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 22300-76: Reagents. Ethyl acetate and butyl acetate. Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25794.2-83: Reagents. Methods for preparation of standard volumetric solutions for redox titration

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 27068-86: Reagents. Sodium thiosulphate 5-aqueous. Specifications

GOST 27752-88: Electronic mechanical quartz desktop and wall clocks and alarm clocks

GOST 28498-90: Liquid-in-glass thermometers

GOST 29169-91: Laboratory glassware. One-mark pipettes

GOST 29248-91: Canned milk. Iodometric method for determination of sugar

GOST 29251-91: Laboratory glassware. Burettes. Part 1. General requirements

GOST 30305.2-95: Sweetened condensed preserved and dry milk products. Procedure of measurement of saccharose content

GOST 30648.7-99: Infant milk products. Methods for determination of sucrose

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 3628-78: Milk products. Methods for sugar determination

GOST 3765-78: Reagents. Ammonium molibdate. Specifications

GOST 4165-78: Reageuts. Copper II sulphate pentahydrate. Specifications

GOST 4174-77: Reagents. Zinc sulphate 7-aqueous. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4207-75: Reagents. Potassium ferrocyanide. Specifications

GOST 4232-74: Reagents. Potassium iodide. Specifications

GOST 4233-77: Reagents. Sodium chloride. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 450-77: Calcium chloride technical. Technical conditions

GOST 5845-79: Reagents. Potassium-sodium tartrate 4-aqueous. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 83-79: Reagents. Sodium carbonate. Specifications

GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection

GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications

GOST R 52501-2005: Water for analytical laboratory use. Specifications

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

The Document is Referenced By:

PNST 292-2018: Russian system of quality. Comparative testing of Condensed sweetened milk

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