GOST 7702.1-74
ГОСТ 7702.1-74
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Poultry meat. Methods for chemical and microscopic analysis of meat freshness
Мясо птицы. Методы химического и микроскопического анализа свежести мяса
Status: Not effective - Canceled in the Russian Federation. in terms of requirements for microscopic analysis methods; completely (IUS 6-2011)
The standard applies to poultry meat and establishes chemical methods (determination of ammonia and ammonium salts, determination of peroxidase, determination of the amount of volatile fatty acids, determination of the acid number of fat, determination of
Стандарт распространяется на мясо птицы и устанавливает методы химического (определение аммиака и солей аммония, определение пероксидазы, определения количества летучих жирных кислот, определение кислотного числа жира, определение перекисного числа жира)
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Format: Electronic (pdf/doc)
Approved: State Committee of Standards of the Council of Ministers of the USSR,
10/2/1974
SKU: RUSS64458
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.1 Products of meat and poultry industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.20 Poultry and eggs »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.20 Poultry and eggs »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N19 Test methods. Packaging. Marking »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Products of the meat and poultry industry (including egg products) »
The Document References:
GOST 10163-76: Reagents. Soluble starch. Specifications
GOST 10778-83: Spatulos. Specifications
GOST 10929-76: Reagents. Hydrogen peroxide. Specifications
GOST 11109-90: Domestic cotton gauze. General specifications
GOST 12026-76: Filter paper for laboratory application
GOST 14919-83: Household electric ranges, electric plates and electric frying ovens
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 21239-93: Instruments for surgery. Scissors. General requirements and test methods
GOST 21240-89: Medical scalpels and knives
GOST 24104-88: General purpose and reference laboratory balances
GOST 24363-80: Reagents. Potassium hydroxide. Specifications
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 27067-86: Reagents. Ammonium thiocyanate. Specifications
GOST 4025-95: Domestic meat mincers. Specifications
GOST 4204-77: Reagents. Sulphuric acid. Specifications
GOST 4232-74: Reagents. Potassium iodide. Specifications
GOST 5962-67: Rectified ethyl alcohol. Specifications
GOST 61-75: Reagents. Acetic acid. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 7702.0-74: Poultry meat. Methods of sampling. Organoleptic methods of quality assessment
GOST 7702.2.2-93: Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of coliform bacteria (Escherichia, Citrobacter, Enterobacter, Klebsiella, Serratia)
GOST 7702.2.3-93: Poultry meat, edible offal, ready-to-cook products. Method for detection of Salmonellae
GOST 7702.2.4-93: Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of Staphylococcus aureus
GOST 7702.2.5-93: Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of collibacillus (coliform organisms)
GOST 7702.2.6-93: Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of sulphite-reducing anaerobes
GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications
GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications
TU 3-3.ED1-404-87: Biological microscope Biolam-I
The Document is Referenced By:
GOST 21784-76: Poultry meat
GOST 25391-82: Broiler meat
GOST 28825-90: Poultry meat. Regulations of admittance
GOST 30390-95: Public catering. Products of catering. General specifications
GOST 31465-2012: Semi-prepared of poultry meat for children nutrition. General specifications
GOST R 50763-95: Public catering. Products of catering. General specifications
GOST R 53008-2008: Semi-prepared poultry meat and poultry offal. General specifications
GOST R 53163-2008: Poultry meat of mechanical separation. Specifications
GOST R 53517-2009: Semi-prepared of poultry meat for children nutrition. General specifications
Methodical recommendations 2-4-87-37-14: Methodological recommendations on the organization of the primary life support of the population in emergency situations and the operation of temporary accommodation facilities for the affected population
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
ST RK 1731-2007: Meat and meat products. Organoleptic method for determining quality indicators
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