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GOST 7702.1-74

ГОСТ 7702.1-74

Poultry meat. Methods for chemical and microscopic analysis of meat freshness

Мясо птицы. Методы химического и микроскопического анализа свежести мяса

Status: Not effective - Canceled in the Russian Federation. in terms of requirements for microscopic analysis methods; completely (IUS 6-2011)

The standard applies to poultry meat and establishes chemical methods (determination of ammonia and ammonium salts, determination of peroxidase, determination of the amount of volatile fatty acids, determination of the acid number of fat, determination of

Стандарт распространяется на мясо птицы и устанавливает методы химического (определение аммиака и солей аммония, определение пероксидазы, определения количества летучих жирных кислот, определение кислотного числа жира, определение перекисного числа жира)

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Format: Electronic (pdf/doc)

Approved: State Committee of Standards of the Council of Ministers of the USSR, 10/2/1974

SKU: RUSS64458

Price: $101.97

English keywords: bird; eggs; food microbiology;


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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N19 Test methods. Packaging. Marking »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Products of the meat and poultry industry (including egg products) »


The Document References:

GOST 10163-76: Reagents. Soluble starch. Specifications

GOST 10778-83: Spatulos. Specifications

GOST 10929-76: Reagents. Hydrogen peroxide. Specifications

GOST 11109-90: Domestic cotton gauze. General specifications

GOST 12026-76: Filter paper for laboratory application

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 21239-93: Instruments for surgery. Scissors. General requirements and test methods

GOST 21240-89: Medical scalpels and knives

GOST 24104-88: General purpose and reference laboratory balances

GOST 24363-80: Reagents. Potassium hydroxide. Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 27067-86: Reagents. Ammonium thiocyanate. Specifications

GOST 4025-95: Domestic meat mincers. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4232-74: Reagents. Potassium iodide. Specifications

GOST 5962-67: Rectified ethyl alcohol. Specifications

GOST 61-75: Reagents. Acetic acid. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 7702.0-74: Poultry meat. Methods of sampling. Organoleptic methods of quality assessment

GOST 7702.2.2-93: Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of coliform bacteria (Escherichia, Citrobacter, Enterobacter, Klebsiella, Serratia)

GOST 7702.2.3-93: Poultry meat, edible offal, ready-to-cook products. Method for detection of Salmonellae

GOST 7702.2.4-93: Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of Staphylococcus aureus

GOST 7702.2.5-93: Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of collibacillus (coliform organisms)

GOST 7702.2.6-93: Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of sulphite-reducing anaerobes

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications

TU 3-3.ED1-404-87: Biological microscope Biolam-I

The Document is Referenced By:

GOST 21784-76: Poultry meat

GOST 25391-82: Broiler meat

GOST 28825-90: Poultry meat. Regulations of admittance

GOST 30390-95: Public catering. Products of catering. General specifications

GOST 31465-2012: Semi-prepared of poultry meat for children nutrition. General specifications

GOST R 50763-95: Public catering. Products of catering. General specifications

GOST R 53008-2008: Semi-prepared poultry meat and poultry offal. General specifications

GOST R 53163-2008: Poultry meat of mechanical separation. Specifications

GOST R 53517-2009: Semi-prepared of poultry meat for children nutrition. General specifications

Methodical recommendations 2-4-87-37-14: Methodological recommendations on the organization of the primary life support of the population in emergency situations and the operation of temporary accommodation facilities for the affected population

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

ST RK 1731-2007: Meat and meat products. Organoleptic method for determining quality indicators

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