GOST 23452-79

ГОСТ 23452-79

Milk and milk products. Methods for determination of the chlore-organic pesticides residues

Молоко и молочные продукты. Методы определения остаточных количеств хлорорганических пестицидов

Status: Not effective - Superseded. Registration information 11/30/2015 (the official website of FSUE "Standartinform"); (IUS 5-2016)

The standard applies to milk and dairy products and establishes methods for the determination of residues of organochlorine pesticides by thin-layer and gas-liquid chromatography.

Стандарт распространяется на молоко и молочные продукты и устанавливает методы определения остаточных количеств хлорорганических пестицидов методами тонкослойной и газожидкостной хроматографии.

Choose Language: 
Format: Electronic (pdf/doc)
Page Count: 12

Approved: USSR State Committee for Standards, 1/30/1979

SKU: RUSS64460

Price: $95.79




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N19 Test methods. Packaging. Marking »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Control methods (testing, analysis, measurements) »


The Document is Replaced With:

GOST 23452-2015: Milk and milk products. Methods for determination of the hlororganic pesticides residues

The Document References:

GOST 1277-75: Reagents. Silver nitrate. Specifications

GOST 13928-84: Stored up milk and cream. Acceptance rules, methods of sampling and preparation of samples for testing

GOST 15866-70: Organo-silicone fluid PFMS-4. Specifications

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 20015-88: Chloroform. Specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24104-88: General purpose and reference laboratory balances

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 2603-79: Reagents. Acetone. Specifications

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 28498-90: Liquid-in-glass thermometers

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 29169-91: Laboratory glassware. One-mark pipettes

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing

GOST 3760-79: Reagents. Ammonia water. Specifications.

GOST 3956-76: Silica gel technical. Technical conditions

GOST 4166-76: Reagents. Sodium sulphate. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4233-77: Reagents. Sodium chloride. Specifications

GOST 4459-75: Reagents. Potassium chromate. Specifications

GOST 4461-77: Reagents. Nitric acid. Specifications

GOST 5955-75: Reagents. Benzene. Specifications

GOST 5962-67: Rectified ethyl alcohol. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST R 51232-98: Drinking water. General requirements for organization and quality control methods

GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications

TU 3-3.2123-88: Glass plates for interference measurements of type PI 60

The Document is Referenced By:

Decision 299: Uniform sanitary and epidemiological and hygienic requirements for products (goods) subject to sanitary and epidemiological supervision (control)

GOST 10382-85: Dry sour milk products

GOST 13264-70: Cow milk. Purchase requirements

GOST 13264-88: Cows milk

GOST 13277-79: Pasteurized cow milk

GOST 1349-85: Dry cream

GOST 30625-98: Liquid and past dairy products for babys food. General specifications

GOST 30626-98: Dry milk products for infant feeding. General specifications

GOST 31449-2013: Raw cow's milk. Specifications

GOST 31451-2013: Drinking cream. Specifications

GOST 31452-2012: Soured cream. Specifications

GOST 31453-2013: Tvorog. Specifications

GOST 31454-2012: Kefir. Specifications

GOST 31455-2012: Ryazhenka. Specifications

GOST 31456-2013: Sour clotted milk. Specifications

GOST 31457-2012: Milk ice, ice-cream and plombir. Specifications

GOST 31658-2012: Skim milk-raw material. Specifications

GOST 31661-2012: Mechnikovskaya curdled milk. Specifications

GOST 31667-2012: Varenets. Specifications

GOST 31668-2012: Acidophilus milk. Specifications

GOST 31680-2012: Tvorog's massa «Osobaya». Specifications

GOST 31688-2012: Canned milk. Milk and sweetened condensed cream. Specifications

GOST 31689-2012: Casein. Specification

GOST 31690-2013: Processеd cheese. General specifications

GOST 31702-2013: Airan. Specifications

GOST 31703-2012: Milk-containing sweetened condensed canned foods. General specifications

GOST 31981-2013: Yoghurts. General specifications

GOST 32252-2013: Drink milk for preschool and school age children. Specifications

GOST 32256-2013: Sherbet Ice cream and Frozen Desserts with milk and milk products. General specifications

GOST 32259-2013: Goat whole drinking milk. Specifications

GOST 32260-2013: Semihard cheeses. Specifications

GOST 32261-2013: Butter. Specifications

GOST 32262-2013: Melted butter and milk fat. Specifications

GOST 32263-2013: Soft cheeses. Specifications

GOST 32899-2014: Butter with flavouring components. Specifications

GOST 32923-2014: Fermented milk products enriched with probiotic microorganisms. Specifications

GOST 32924-2014: Cream for a feed of children. Specifications

GOST 32925-2014: Kefir for children's nutrition. Specifications

GOST 32926-2014: Acidophilus milk for a feed of children. Specifications

GOST 32927-2014: Tvorog for a feed of children. Specifications

GOST 32928-2014: Sour clotted milk for a feed of children. Specifications

GOST 32929-2014: Sour milk ice cream. Specifications

GOST 32940-2014: Goat's milk raw. Specifications

GOST 33478-2015: Enriched drinking milk. General specifications

GOST 33629-2015: Canned milk. Dry milk. Specifications

GOST 33920-2016: Food caseinate. Specification

GOST 33927-2016: Glazed curds. General specifications

GOST 37-91: Butter

GOST 4495-87: Whole dry milk

GOST 6822-67: Chocolate butter

GOST 718-84: Cocoa with condensed milk and sugar

GOST 7616-85: Hard rennet cheeses

GOST R 51331-99: Yoghurts. General specifications

GOST R 52175-2003: Milk ice, ice-cream and plombir. Specifications

GOST R 52253-2004: Butter and butter paste from cow milk. General specifications

GOST R 52405-2005: Dry children's foods. Porridges. General specifications

GOST R 52685-2006: Process(еd) cheeses. General specifications

GOST R 52686-2006: Chesses. General specifications

GOST R 52687-2006: Fermented-milk product, enriched with bifidum bifidobacteria. Specifications

GOST R 52783-2007: Milk for a meal of preschool and school age children. Specifications

GOST R 52790-2007: Glazed curds. General specifications

GOST R 52791-2007: Canned milk. Dry milk. Specifications

GOST R 52969-2008: Butter. Specifications

GOST R 52970-2008: Butter with flavouring components. Specifications

GOST R 52971-2008: Melted butter and milk fat. Specifications

GOST R 52972-2008: Semihard cheeses. Specifications

GOST R 52973-2008: Mare's raw milk. Specifications

GOST R 52974-2008: Koumiss. Specifications

GOST R 52975-2008: Preserved milk products. Dried mare's milk. Specifications

GOST R 53379-2009: Soft cheeses. Specifications

GOST R 53421-2009: Salted cheeses. Specifications

GOST R 53435-2009: Cream-raw material. Specifications

GOST R 53436-2009: Canned milk. Milk and cream sweetened condensed. Specifications

GOST R 53437-2009: Cheeses Suluguni and Sloistyi. Specifications

GOST R 53438-2009: Whey dairy. Specifications

GOST R 53456-2009: Whey protein concentrate powders. Specifications

GOST R 53492-2009: Canned milk. Whey powders. Specifications

GOST R 53493-2009: Albumin dairy. Specifications

GOST R 53502-2009: Process(ed) cheese food. General specifications

GOST R 53503-2009: Skim milk - raw material. Specifications

GOST R 53504-2009: Cottage cheese. Specifications

GOST R 53505-2009: Mechnikovskaya curdled milk. Specifications

GOST R 53506-2009: Acidophilus milk. Specifications

GOST R 53507-2009: Canned milk-containing sweetened condensed. General specifications

GOST R 53508-2009: Varenets. Specifications

GOST R 53512-2009: Cheese products. General specifications

GOST R 53513-2009: Buttermilk and drinks on its base. Specifications

GOST R 53666-2009: Farmer cheese’s mass «Оsobayа». Specifications

GOST R 53667-2009: Casein. Specifications

GOST R 53668-2009: Ayran. Specifications

GOST R 53914-2010: Milk beverage. Specifications

GOST R 53946-2010: Canned milk. Dry milk for infant products manufacture. Specifications

GOST R 53947-2010: Canned compound sweetened condensed milk. Specifications

GOST R 53948-2010: Condensed milk - raw materials. Specifications

GOST R 53952-2010: Drinking enriched milk. General specifications

GOST R 54339-2011: Fermented milk-containing products. General specifications

GOST R 54340-2011: Fermented dairy products and dairy compound products. General specifications

GOST R 54540-2011: Canned milk. Condensed sweetened cooked milk. Specifications

GOST R 54649-2011: Milk-containing dry canned foods. Specifications

GOST R 54661-2011: Canned milk. Dry cream. Specifications

GOST R 54663-2011: Cheese products for processing. Specifications

GOST R 54664-2011: Lactose. Specifications

GOST R 54665-2011: Albuminous cheeses. Specifications

GOST R 54666-2011: Canned milk. Sterilized condensed milk. Specifications

GOST R 55625-2013: Sweet edible ice. Specifications

GOST R 55626-2013: Desserts sherbets whipped frozen. Specifications

GOST R 56580-2015: Drinking milk for pregnant and lactating women. Specification

MU 2642-82: Guidelines for the organization of sanitary-epidemiological service control of enterprises of the dairy industry

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

ST RK 1060-2002: Milk whey-based drinks with a filler. General specification

ST RK 1061-2002: Milk products. Snezhok. General specification

ST RK 1063-2002: Cheeses. General specification

ST RK 1067-2015: Dairy products. Cottage Cheese Products General Specifications

ST RK 1102-2015: National Kazakh dairy products of Sarah Irimshik. General technical conditions

ST RK 1103-2015: National Kazakh dairy products Suzba. General technical conditions

ST RK 1105-2015: National Kazakh dairy products BAL-Kaymak Specifications

ST RK 1106-2015: Dairy products. Cream mousse General specifications

ST RK 1107-2002: Milk products. Pudding. General specification

ST RK 1108-2002: Milk products. Souffle. General specification

ST RK 1136-2015: Fermented milk product with Tompack fillers. General technical conditions

ST RK 117-2015: Shubat. General technical conditions

ST RK 1324-2015: Fortified drinking milk. General technical conditions

ST RK 1327-2015: Sour milk drinks. Fruit kefir. General technical conditions

ST RK 1328-2005: Sweet, vanilla with raisin and without raisin cake cheeses. Specification

ST RK 1336-2005: Fermented milk product for children Baldyrgan. Specification

ST RK 1471-2005: National fermented-milk product TAN. Specification

ST RK 166-2015: Milk camel for processing. Technical conditions

ST RK 1733-2015: Milk and dairy products. General technical conditions

ST RK 1760-2008: Cow milk. Specification

ST RK 2069-2015: Dairy products. General technical conditions

ST RK 2152-2014: Milk and dairy products. Definition and identification of falsification

ST RK 2798-2015: Recombinated drinking cream. General technical conditions

ST RK 2799-2015: Sour cream from the recombined cream. General technical conditions

ST RK 418-2013: Salted cheeses. Specification

ST RK 84-2015: National Kazakh dairy products Irimshik. Technical conditions

ST RK 976-94: Non-fat and fat cheeses for melting. Specification

STB 1373-2009: Cheeses. Specifications

STB 1467-2004: Ice-cream. General specifications

STB 1552-2005: Dairy products. Yoghurts. General specifications

STB 1552-2012: Yogurt. General specifications

STB 1598-2006: Cow milk. Requirements for procurement

STB 1858-2009: Dry milk. General specifications

STB 1859-2009: Kefir for children. Specifications

STB 1890-2008: Butter from cow's milk. General specifications

STB 2190-2011: Soft cheese. General specifications

STB 2219-2011: Milk whey powder. General specifications

STB 2263-2012: Skimmed milk - raw material. Specifications

STB 2277-2012: Cream - raw material. Specifications

STB 736-2008: Processed cheese. General specifications

STB 970-2007: Kefir. General specifications

Customers Who Viewed This Item Also Viewed:

Rules of Electrical Installations Design (Russian Electrical Code). 7th Edition. All sections and exhibits
Language: English
Price: $478.76
Foundation bolts. Structure and dimensions
Language: English
Price: $198.99
Pipeline valves. Leakage rates of valves
Language: English
Price: $173.25
Steel welded vessels and apparatus. General technical conditions
Language: English
Price: $108.90
Flanges for valves, fittings and pipelines for pressure to PN 250. Design, dimensions and general technical requirements
Language: English
Price: $293.04
Stainless steels and corrosion resisting, heat-resisting and creep resisting alloys. Grades
Language: English
Price: $212.85
State system for ensuring the uniformity of measurements. Verification of testing equipment. General principles
Language: English
Price: $121.77
Billet of rotor shafts and rings of turbine generators
Language: English
Price: $1,487.33
Steel building structures. General specifications
Language: English
Price: $250.17
Fencing constructions for translucent buildings and structures. Design rules
Language: English
Price: $609.15
Electromagnetic compatibility of multimedia equipment. Emission requirements
Language: English
Price: $974.64
Non-destructive testing. Method of magnetic particle testing. Standard technological processes
Language: English
Price: $292.05
Supports for Cylindrical and Conical Upright Apparatus. Types and Basic Parameters
Language: English
Price: $573.20
Steel structures
Language: English
Price: $297.00
Hot-rolled sheet. Range
Language: English
Price: $72.27
Obosnovanie bezopasnosti oborudovaniya. Rekomendatsii po podgotovke
Language: English
Price: $67.32
Reinforcing rolled products for reinforced concrete constructions. Specifications
Language: English
Price: $298.98
Unified system for design documentation. Exploitative documents
Language: English
Price: $150.48
Hexagon head bolts. Product grades A and B
Language: English
Price: $203.94
Hexagon head screws. Product grades A and B
Language: English
Price: $271.56

YOUR ORDERING MADE EASY!

RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.

Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.

We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.

Placing Your Order

Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).

Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.

For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.

For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.

Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.

Your Order Best Quality and Authenticity Guarantee

Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).

We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.

We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.

All Codes and Regulations

All Categories

Send us a message Expand Collapse

Leave your message in the form below, and we will write back by e-mail!