GOST 30347-97
ГОСТ 30347-97
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Milk and milk products. Methods for determination of staphylococcus aureus
Молоко и молочные продукты. Методы определения Staphylococcus aureus
Status: Not effective - Superseded. Information about the registration of 1824-st dated November 28, 2016 (the official website of Rosstandart); IUS 5-2017
This standard applies to milk and dairy products, starters, bacterial concentrates and preparations and establishes two methods for determining Staphylococcus aureus in a certain volume or weight of the product - determination of the quantity with preliminary enrichment; quantification without prior enrichment
Настоящий стандарт распространяется на молоко и молочные продукты, закваски, бактериальные концентраты и пр��параты и устанавливает два метода определения Staphylococcus aureus в определенном объеме или навеске продукта - определение количества с предварительным обогащением; определение количества без предварительного обогащения
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Format: Electronic (pdf/doc)
Approved: State Committee of the Russian Federation for Standardization and Metrology,
9/25/1997
SKU: RUSS64464
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition »
Regulations and standards (for ТР ТС 027/2012) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.5 Products of dairy and butter and cheese industry »
ISO classifier »
07 MATHEMATICS. NATURAL SCIENCES »
07.100 Microbiology »
07.100.30 Food Microbiology »
National standards »
07 MATHEMATICS. NATURAL SCIENCES »
07.100 Microbiology »
07.100.30 Food Microbiology »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N19 Test methods. Packaging. Marking »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Control methods (testing, analysis, measurements) »
The Document is Replaced With:
GOST 30347-2016: Milk and milk product. Methods for determination of staphylococcus aureus
The Document References:
GOST 10444.11-89: Food products. Methods for determination of the lactic acid bacteria
GOST 27583-88: Hen eggs for food
GOST 9225-84: Milk and milk products. Methods of microbiological analysis
GOST R 52121-2003: Food chicken eggs. Specifications
The Document is Referenced By:
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MUK 4.2.1847-04: Sanitary-epidemiological assessment of the justification of shelf life and food storage conditions
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SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
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