GOST 30347-97

ГОСТ 30347-97

Milk and milk products. Methods for determination of staphylococcus aureus

Молоко и молочные продукты. Методы определения Staphylococcus aureus

Status: Not effective - Superseded. Information about the registration of 1824-st dated November 28, 2016 (the official website of Rosstandart); IUS 5-2017

This standard applies to milk and dairy products, starters, bacterial concentrates and preparations and establishes two methods for determining Staphylococcus aureus in a certain volume or weight of the product - determination of the quantity with preliminary enrichment; quantification without prior enrichment

Настоящий стандарт распространяется на молоко и молочные продукты, закваски, бактериальные концентраты и препараты и устанавливает два метода определения Staphylococcus aureus в определенном объеме или навеске продукта - определение количества с предварительным обогащением; определение количества без предварительного обогащения

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Format: Electronic (pdf/doc)
Page Count: 8

Approved: State Committee of the Russian Federation for Standardization and Metrology, 9/25/1997

SKU: RUSS64464

Price: $113.49




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition » Regulations and standards (for ТР ТС 027/2012) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

ISO classifier » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

National standards » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N19 Test methods. Packaging. Marking »


The Document is Replaced With:

GOST 30347-2016: Milk and milk product. Methods for determination of staphylococcus aureus

The Document References:

GOST 10444.11-89: Food products. Methods for determination of the lactic acid bacteria

GOST 27583-88: Hen eggs for food

GOST 9225-84: Milk and milk products. Methods of microbiological analysis

GOST R 52121-2003: Food chicken eggs. Specifications

The Document is Referenced By:

GOST 30347-2016: Milk and milk product. Methods for determination of staphylococcus aureus

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GOST 31452-2012: Soured cream. Specifications

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GOST 31456-2013: Sour clotted milk. Specifications

GOST 31457-2012: Milk ice, ice-cream and plombir. Specifications

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GOST 31667-2012: Varenets. Specifications

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MR 2.1.10.0067-12: Evaluation of the risk to public health when exposed to microbial factors contained in food. Methodical foundations, principles and evaluation criteria

MUK 4.2.1847-04: Sanitary-epidemiological assessment of the justification of shelf life and food storage conditions

MUK 4.2.2884-11: Methods of microbiological control of environmental objects and food products using petrilar

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

ST RK 1060-2002: Milk whey-based drinks with a filler. General specification

ST RK 1061-2002: Milk products. Snezhok. General specification

ST RK 1063-2002: Cheeses. General specification

ST RK 1067-2015: Dairy products. Cottage Cheese Products General Specifications

ST RK 1102-2015: National Kazakh dairy products of Sarah Irimshik. General technical conditions

ST RK 1103-2015: National Kazakh dairy products Suzba. General technical conditions

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ST RK 1106-2015: Dairy products. Cream mousse General specifications

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ST RK 1136-2015: Fermented milk product with Tompack fillers. General technical conditions

ST RK 117-2015: Shubat. General technical conditions

ST RK 1324-2015: Fortified drinking milk. General technical conditions

ST RK 1325-2005: Milk product with iodine additive Sheten. Specification

ST RK 1327-2015: Sour milk drinks. Fruit kefir. General technical conditions

ST RK 1328-2005: Sweet, vanilla with raisin and without raisin cake cheeses. Specification

ST RK 1471-2005: National fermented-milk product TAN. Specification

ST RK 1733-2015: Milk and dairy products. General technical conditions

ST RK 1760-2008: Cow milk. Specification

ST RK 2069-2015: Dairy products. General technical conditions

ST RK 2798-2015: Recombinated drinking cream. General technical conditions

ST RK 2799-2015: Sour cream from the recombined cream. General technical conditions

ST RK 418-2013: Salted cheeses. Specification

ST RK 84-2015: National Kazakh dairy products Irimshik. Technical conditions

STB 1373-2009: Cheeses. Specifications

STB 1373-2016: Semi-hard cheeses. Specifications

STB 1467-2004: Ice-cream. General specifications

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STB 1746-2017: Drinking Milk. General technical conditions

STB 1858-2009: Dry milk. General specifications

STB 1859-2009: Kefir for children. Specifications

STB 1859-2016: Kefir for feeding young children. General specifications

STB 1887-2016: Drinking cream. General specifications

STB 1888-2016: Sour cream. General specifications

STB 1890-2008: Butter from cow's milk. General specifications

STB 2190-2011: Soft cheese. General specifications

STB 2190-2017: Soft cheeses. General technical conditions

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STB 2219-2011: Milk whey powder. General specifications

STB 2219-2017: Dry whey. General technical conditions

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STB 2263-2016: Skimmed milk. Technical conditions

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STB 2277-2016: Сream-raw materials. Specifications

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STB 2494-2017: Curd paste for feeding children of preschool and school age. General specifications

STB 315-2017: Cottage cheese. General technical conditions

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