GOST 32009-2013

ГОСТ 32009-2013

Meat and meat products. Spectrophotometric method for determination of total phosphorous content

Мясо и мясные продукты. Спектрофотометрический метод определения массовой доли общего фосфора

Status: Effective - Introduced for the first time. IUS 8-2014

The standard applies to all types of meat, including poultry, meat and meat-containing products (sausages, meat products, semi-finished products, culinary products, canned food) and establishes a spectrophotometric method for determining the mass fraction of total phosphorus

Стандарт распространяется на все виды мяса, включая мясо птицы, мясные и мясосодержащие продукты (колбасные изделия, продукты из мяса, полуфабрикаты, кулинарные изделия, консервы) и устанавливает спектрофотометрический метод определения массовой доли общего фосфора

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Format: Electronic (pdf/doc)
Page Count: 13

Approved: Federal Agency for Technical Regulation and Metrology, 6/28/2013

SKU: RUSS64510

Price: $172.05




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »


The Document References:

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection

GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 19908-90: Transparent quartz glass crucibles, basins, cups, flasks, funnels, test-tubes and caps. General specifications

GOST 20469-95: Household electric mincers

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 29169-91: Laboratory glassware. One-mark pipettes

GOST 31727-2012: Meat and meat products. Determination of total ash

GOST 3765-78: Reagents. Ammonium molibdate. Specifications

GOST 4025-95: Domestic meat mincers. Specifications

GOST 4198-75: Reagents. Potassium dihydrogen phosphate. Specifications

GOST 4461-77: Reagents. Nitric acid. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 7269-79: Meat. Methods of sampling and organoleptic methods of freshnes test

GOST 7702.2.0-95: Poultry meat, edible, offal ready-to-cook products. Methods for sampling and preparing of microbiological examinations

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST 9336-75: Reagents. Ammonium metavanadate. Specifications

GOST 9792-73: Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods

GOST ISO 5725-2-2003: Accuracy (trueness and precision) of measurement methods and results. Part 2. The primary method of determining the repeatability and reproducibility of a standard measurement method

GOST R ISO 5725-2-2002: Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method

The Document is Referenced By:

GOST 18256-2017: Smoked baked pork products. Technical conditions

GOST 20402-2014: Stuffed cooked sausages. Specifications

GOST 23670-2019: Cooked meat sausages. Technical specifications

GOST 31936-2012: Semi-prepared poultry meat and poultry offal. General specifications

GOST 32245-2013: Meat containing cans. General specifications

GOST 32589-2013: Culinary products of poultry meat. General specifications

GOST 32734-2014: Quail meat for children nutrition. Specifications

GOST 32737-2014: Semi-prepared natural products of poultry meat for children nutrition. Specifications

GOST 32785-2014: Products of horsemeat. Specifications

GOST 33337-2015: Culinary fabrics of poultry meat for children nutrition. Specifications

GOST 33394-2015: Frozen pelmeni. Specifications

GOST 33673-2015: Cooked sausage items. General specifications

GOST 33708-2015: Sausage smoked and uncooked jerked sausages. General specifications

GOST 33836-2016: Sausage products boiled with reduced caloric content. General specifications

GOST 34159-2017: Meat products. General technical conditions

GOST 34162-2017: Half-smoked sausage products. General technical conditions

GOST 34177-2017: Canned meat. General technical conditions

GOST 9163-2014: Meat-and-vegetable cans. Sausages with garnish. Specifications

GOST R 52196-2017: Cooked meat sausage products. Specifications

GOST R 53852-2010: Semi-smoked sausages of poultry meat. General specifications

GOST R 54034-2010: Meat. Mutton and lamb for children’s nutrition. Specifications

GOST R 54048-2010: Meat. Pork for children’s nutrition. Specifications

GOST R 54607.2-2012: Public catering services. Methods of laboratory quality control of products catering. Part 2. Methods of physical and chemical tests

GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications

GOST R 55499-2013: Products of poultry meat. General specifications

GOST R 55572-2013: Meat cans. General specifications

GOST R 55762-2013: Canned meat. Ham. Specifications

GOST R 55795-2013: Pork products baked and fried. Specifications

GOST R 56365-2015: Russian quality. Ham products from poultry meat for children nutrition. Specifications

GOST R 57352-2016: Building aluminium structures. General specifications

GOST R 57494-2017: Culinary products from meat of chicken and turkey. Specifications

GOST R 58110-2018: Sausage cooked goods from poultry meat (offal) for children nutrition. Specifications

GOST R 58111-2018: Frozen semi-finished products in dough of poultry meat for children nutrition. Specifications

GOST R 702.1.007-2020: Russian quality system. Smoked sausage "Cervelat". Consumer tests

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