GOST 32009-2013
ГОСТ 32009-2013
|
|
Meat and meat products. Spectrophotometric method for determination of total phosphorous content
Мясо и мясные продукты. Спектрофотометрический метод определения массовой доли общего фосфора
Status: Effective - Introduced for the first time. IUS 8-2014
The standard applies to all types of meat, including poultry, meat and meat-containing products (sausages, meat products, semi-finished products, culinary products, canned food) and establishes a spectrophotometric method for determining the mass fraction of total phosphorus
Стандарт распространяется на все виды мяса, включая мясо птицы, мясные и мясосодержащие продукты (колбасные изделия, продукты из мяса, полуфабрикаты, кулинарные изделия, консервы) и устанавливает спектрофотометрический метод определения массовой доли общего фосфора
Choose Language:
Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
6/28/2013
SKU: RUSS64510
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.1 Products of meat and poultry industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
The Document References:
GOST 12.1.004-91: Fire safety. General requirements
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 19908-90: Transparent quartz glass crucibles, basins, cups, flasks, funnels, test-tubes and caps. General specifications
GOST 20469-95: Household electric mincers
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 29169-91: Laboratory glassware. One-mark pipettes
GOST 31727-2012: Meat and meat products. Determination of total ash
GOST 3765-78: Reagents. Ammonium molibdate. Specifications
GOST 4025-95: Domestic meat mincers. Specifications
GOST 4198-75: Reagents. Potassium dihydrogen phosphate. Specifications
GOST 4461-77: Reagents. Nitric acid. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 7269-79: Meat. Methods of sampling and organoleptic methods of freshnes test
GOST 7702.2.0-95: Poultry meat, edible, offal ready-to-cook products. Methods for sampling and preparing of microbiological examinations
GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications
GOST 9336-75: Reagents. Ammonium metavanadate. Specifications
GOST 9792-73: Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods
GOST ISO 5725-2-2003: Accuracy (trueness and precision) of measurement methods and results. Part 2. The primary method of determining the repeatability and reproducibility of a standard measurement method
GOST R ISO 5725-2-2002: Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method
The Document is Referenced By:
Decision 198: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, as a result of which application on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On safety of meat and meat products" (ТР ТС 034/2013), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules
GOST 18256-2017: Smoked baked pork products. Technical conditions
GOST 20402-2014: Stuffed cooked sausages. Specifications
GOST 23670-2019: Cooked meat sausages. Technical specifications
GOST 31936-2012: Semi-prepared poultry meat and poultry offal. General specifications
GOST 32245-2013: Meat containing cans. General specifications
GOST 32589-2013: Culinary products of poultry meat. General specifications
GOST 32734-2014: Quail meat for children nutrition. Specifications
GOST 32737-2014: Semi-prepared natural products of poultry meat for children nutrition. Specifications
GOST 32785-2014: Products of horsemeat. Specifications
GOST 33337-2015: Culinary fabrics of poultry meat for children nutrition. Specifications
GOST 33394-2015: Frozen pelmeni. Specifications
GOST 33673-2015: Cooked sausage items. General specifications
GOST 33708-2015: Sausage smoked and uncooked jerked sausages. General specifications
GOST 33836-2016: Sausage products boiled with reduced caloric content. General specifications
GOST 34159-2017: Meat products. General technical conditions
GOST 34162-2017: Half-smoked sausage products. General technical conditions
GOST 34177-2017: Canned meat. General technical conditions
GOST 9163-2014: Meat-and-vegetable cans. Sausages with garnish. Specifications
GOST R 52196-2017: Cooked meat sausage products. Specifications
GOST R 53852-2010: Semi-smoked sausages of poultry meat. General specifications
GOST R 54034-2010: Meat. Mutton and lamb for children’s nutrition. Specifications
GOST R 54048-2010: Meat. Pork for children’s nutrition. Specifications
GOST R 54607.2-2012: Public catering services. Methods of laboratory quality control of products catering. Part 2. Methods of physical and chemical tests
GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications
GOST R 55453-2022: Feeds for non-productive animals. General technical conditions
GOST R 55499-2013: Products of poultry meat. General specifications
GOST R 55572-2013: Meat cans. General specifications
GOST R 55762-2013: Canned meat. Ham. Specifications
GOST R 55795-2013: Pork products baked and fried. Specifications
GOST R 56365-2015: Russian quality. Ham products from poultry meat for children nutrition. Specifications
GOST R 57352-2016: Building aluminium structures. General specifications
GOST R 57494-2017: Culinary products from meat of chicken and turkey. Specifications
GOST R 58110-2018: Sausage cooked goods from poultry meat (offal) for children nutrition. Specifications
GOST R 58111-2018: Frozen semi-finished products in dough of poultry meat for children nutrition. Specifications
GOST R 702.1.007-2020: Russian quality system. Smoked sausage "Cervelat". Consumer tests
Resolution 2425: On approval of the single list of products subject to mandatory certification and the single list of products subject to declaration of conformity, amending the decree of the Government of the Russian Federation of December 31, 2020 N 2467 and repealing certain acts of the Government of the Russian Federation
Customers Who Viewed This Item Also Viewed:
|
Potassium chloride
Language: English |
Controllers acting without
Language: English |
Armour clothes. Classification and general technical requirements
Language: English |
Polyvinyl chloride insulated cables of rated voltages up to and including 450/750 V. Non-sheathed cables for fixed wiring
Language: English |
Food products. Methods for detection and quantity determination of coliformes
Language: English |
Clear sheet glass. Specifications
Language: English |
Natural gas. Methods of calculation of physical properties. Calculation of physical properties on base information on density of standards conditions and nitrogen and carbon dioxide contents
Language: English |
Hotels design
Language: English |
Railroad rails. General specifications
Language: English |
|
|
YOUR ORDERING MADE EASY!
RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.
Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.
We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.
Placing Your Order
Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).
Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.
For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.
For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.
Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.
Your Order Best Quality and Authenticity Guarantee
Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).
We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.
We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.