GOST 5475-69
ГОСТ 5475-69
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Vegetable oils. Methods for the determination of iodine value
Масла растительные. Методы определения йодного числа
Status: Effective - Supersedes. The limitation of effectiveness has been lifted: Decree of the State Standard No. 1470 dated 02.11.92
The standard applies to vegetable oils and establishes methods for determining the iodine number.
Стандарт распространяется на растительные масла и устанавливает методы определения йодного числа.
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Format: Electronic (pdf/doc)
Approved: Committee of Standards, Measures and Measuring Instruments under the Council of Ministers of the USSR,
6/10/1969
SKU: RUSS64533
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.4 Oil and fat industry products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.200 Edible oils and fats. Oilseeds »
2006.200.10 Animal and vegetable oils and fats »
National standards »
67 PRODUCTION OF FOOD »
67.200 Edible oils and fats. Oilseeds »
2006.200.10 Animal and vegetable oils and fats »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N6 Oil and fat products »
N69 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Vegetable oils (including production from raw materials) »
As a Replacement Of:
GOST 5475-59: Vegetable oils. Methods for the determination of iodine value
The Document References:
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The Document is Referenced By:
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GOST 10766-64: Coconut oil
GOST 1129-93: Sunflower oil
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GOST 790-2023: Solid laundry soap and solid toilet soap. Acceptance rules and test methods
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GOST 8808-2000: Maize oil. Specifications
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GOST 8988-2002: Rapeseed oil. Specifications
GOST 8988-77: Rapeseed oil
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GOST R 51692-2000: Boiled oils. General specifications
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MUK 4.2.1847-04: Sanitary-epidemiological assessment of the justification of shelf life and food storage conditions
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