GOST 5475-69

ГОСТ 5475-69

Vegetable oils. Methods for the determination of iodine value

Масла растительные. Методы определения йодного числа

Status: Effective - Supersedes. The limitation of effectiveness has been lifted: Decree of the State Standard No. 1470 dated 02.11.92

The standard applies to vegetable oils and establishes methods for determining the iodine number.

Стандарт распространяется на растительные масла и устанавливает методы определения йодного числа.

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Format: Electronic (pdf/doc)
Page Count: 12

Approved: Committee of Standards, Measures and Measuring Instruments under the Council of Ministers of the USSR, 6/10/1969

SKU: RUSS64533

Price: $90.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.4 Oil and fat industry products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National standards » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N6 Oil and fat products » N69 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Vegetable oils (including production from raw materials) »


As a Replacement Of:

GOST 5475-59: Vegetable oils. Methods for the determination of iodine value

The Document References:

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GOST 3118-77: Reagents. Hydrochloric acid. Specifications

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GOST 5471-83: Vegetable oils. Reception rules and methods of sampling

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GOST 61-75: Reagents. Acetic acid. Specifications

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The Document is Referenced By:

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GOST 10766-64: Coconut oil

GOST 1129-93: Sunflower oil

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GOST 18102-72: Castor oil for medicine purposes. Specifications

GOST 18102-95: Medical castor oil

GOST 29039-91: Technical oleic acid. Acceptance rules and test methods

GOST 30306-95: Fruit stone and almond nut oil

GOST 31647-2012: Refined deodorized palm oil for food industry. General specifications

GOST 32389-2013: Boiled oils. General specifications

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GOST 5477-2015: Vegetable oils. Methods for determination of colour

GOST 5791-81: Technical linseed oil. Specifications

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GOST 6757-73: Castor oil technical

GOST 6757-96: Technical castor oil. Specifications

GOST 7825-76: Soy-bean oil. Specification

GOST 7825-96: Soybean oil

GOST 790-89: Solid laundry soap and toilet soap rules of acceptance and test methods

GOST 7931-56: Drying oil, natural linen and hemp

GOST 7931-76: Natural drying oil

GOST 7981-68: Peanut oil

GOST 8807-94: Mustard oil

GOST 8808-2000: Maize oil. Specifications

GOST 8808-91: Corn oil

GOST 8988-2002: Rapeseed oil. Specifications

GOST 8988-77: Rapeseed oil

GOST 8989-73: Hempseed oil

GOST 8990-59: Sesame oil

GOST R 51692-2000: Boiled oils. General specifications

GOST R 53776-2010: Refined deodorized palm oil for food industry. General specifications

GOST R 54896-2012: Vegetable oils. Determination of quality and safety indices by near infrared spectrometry method

GOST R 58910.2-2020: Rubber and rubber. Industrial control materials. Part 2. Specifications

MUK 4.2.1847-04: Sanitary-epidemiological assessment of the justification of shelf life and food storage conditions

PNST 355-2019: Palm oil and its fractions. General specifications

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