GOST 27520-87
ГОСТ 27520-87
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Fruits and vegetables. Morphological and terminology. Part 2
Фрукты и овощи. Морфологическая и структуральная терминология. Часть 2
The standard establishes morphological and structural terminology in English, French and Russian of fruits and vegetables.
Стандарт устанавливает морфологическую и структуральную терминологию на английском, французском и русском языках фруктов и овощей
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
12/15/1987
SKU: RUSS64535
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
023/2011 TR CU. Technical regulations for fruit and vegetable juice products »
Regulations and standards (to TR CU 023/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.1 Crop products »
ISO classifier »
01 GENERAL PROVISIONS. TERMINOLOGY. STANDARDIZATION. DOCUMENTATION »
01.040 Dictionaries »
01.040.65 Agriculture (Dictionaries) »
National standards »
01 GENERAL PROVISIONS. TERMINOLOGY. STANDARDIZATION. DOCUMENTATION »
01.040 Dictionaries »
01.040.65 Agriculture (Dictionaries) »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.01 Fruits, vegetables and their processed products in general »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.01 Fruits, vegetables and their processed products in general »
National Standards for KGS (State Standards Classification) »
Latest edition »
S Agriculture and forestry »
S0 General rules and regulations for agriculture and forestry »
S00 Terms and definitions »
National Standards for OKSTU »
CROP, AGRICULTURE AND FORESTRY PRODUCTS »
Classification, nomenclature. Terms and Definitions. Designation »
The Document is Replaced With:
GOST ISO 1956-2-2014: Fruits and vegetables. Morphological and structural terminology. Part 2
The Document is Referenced By:
GOST 16833-2014: Walnut kernels. Specifications
GOST 31821-2012: Fresh aubergines for retail. Specifications
GOST 31822-2012: Fresh courgettes for retail. Specifications
GOST 31853-2012: Fresh artichokes for retail. Specification
GOST 32287-2013: Hazaelnut kernels. Specifications
GOST 32288-2013: Inshell hazelnuts. Specifications
GOST 32874-2014: Inshell walnuts. Specifications
GOST 32882-2014: Fresh corn in ears for industrial processing. Specifications
GOST 32883-2014: Culture of fresh green vegetables for industrial processing. Specifications
GOST 34300-2017: Horse-radish. Specifications.
GOST 5312-2014: Fresh green peas for conservation. Specifications
GOST R 51603-2000: Fresh bananas. Specifications
GOST R 53071-2008: Fresh aubergines for retail. Specifications
GOST R 53084-2008: Fresh courgettes for retail. Specifications
GOST R 53086-2008: Fresh artichoke for retail. Specifications
GOST R 54031-2010: Hazelnut kernels. Specifications
GOST R 54046-2010: In shell hazelnuts. Specification
GOST R 54688-2011: Fresh pineapples. Specifications
GOST R 54692-2011: Fresh broccoli. Specification
GOST R 54693-2011: Fresh Brussels sprouts. Specifications
GOST R 54695-2011: Fresh beans. Specification
GOST R 54703-2011: Fresh lettuces, curled-leaved endives and broadleaved (Batavian) endives. Specifications
GOST R 54903-2012: Fresh cauliflower. Specifications
GOST R 55478-2013: Fresh vegetable peas. Specifications
GOST R 55644-2013: Fresh celery. Specifications
GOST R 55650-2013: Fresh parsley. Specifications
GOST R 55822-2013: Fresh leafy vegetables. Specifications
GOST R 55885-2013: Sweet peppers fresh. Specifications
GOST R 55886-2013: Horse-radish. Specifications
GOST R 55907-2013: Fresh garden radish. Specifications
GOST R 55910-2013: Fresh corn in ears. Specifications
GOST R 56565-2015: Fresh zucchini for industrial processing. Specifications
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