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GOST 27520-87

ГОСТ 27520-87

Fruits and vegetables. Morphological and terminology. Part 2

Фрукты и овощи. Морфологическая и структуральная терминология. Часть 2
The standard establishes morphological and structural terminology in English, French and Russian of fruits and vegetables.

Стандарт устанавливает морфологическую и структуральную терминологию на английском, французском и русском языках фруктов и овощей

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Format: Electronic (pdf/doc)

Approved: USSR State Committee for Standards, 12/15/1987

SKU: RUSS64535

Price: $526.00



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 023/2011 TR CU. Technical regulations for fruit and vegetable juice products » Regulations and standards (to TR CU 023/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 01 GENERAL PROVISIONS. TERMINOLOGY. STANDARDIZATION. DOCUMENTATION » 01.040 Dictionaries » 01.040.65 Agriculture (Dictionaries) »

National standards » 01 GENERAL PROVISIONS. TERMINOLOGY. STANDARDIZATION. DOCUMENTATION » 01.040 Dictionaries » 01.040.65 Agriculture (Dictionaries) »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »

National Standards for KGS (State Standards Classification) » Latest edition » S Agriculture and forestry » S0 General rules and regulations for agriculture and forestry » S00 Terms and definitions »

National Standards for OKSTU » CROP, AGRICULTURE AND FORESTRY PRODUCTS » Classification, nomenclature. Terms and Definitions. Designation »


The Document is Replaced With:

GOST ISO 1956-2-2014: Fruits and vegetables. Morphological and structural terminology. Part 2

The Document is Referenced By:

GOST 16833-2014: Walnut kernels. Specifications

GOST 31821-2012: Fresh aubergines for retail. Specifications

GOST 31822-2012: Fresh courgettes for retail. Specifications

GOST 31853-2012: Fresh artichokes for retail. Specification

GOST 32287-2013: Hazaelnut kernels. Specifications

GOST 32288-2013: Inshell hazelnuts. Specifications

GOST 32874-2014: Inshell walnuts. Specifications

GOST 32882-2014: Fresh corn in ears for industrial processing. Specifications

GOST 32883-2014: Culture of fresh green vegetables for industrial processing. Specifications

GOST 34300-2017: Horse-radish. Specifications.

GOST 5312-2014: Fresh green peas for conservation. Specifications

GOST R 51603-2000: Fresh bananas. Specifications

GOST R 53071-2008: Fresh aubergines for retail. Specifications

GOST R 53084-2008: Fresh courgettes for retail. Specifications

GOST R 53086-2008: Fresh artichoke for retail. Specifications

GOST R 54031-2010: Hazelnut kernels. Specifications

GOST R 54046-2010: In shell hazelnuts. Specification

GOST R 54688-2011: Fresh pineapples. Specifications

GOST R 54692-2011: Fresh broccoli. Specification

GOST R 54693-2011: Fresh Brussels sprouts. Specifications

GOST R 54695-2011: Fresh beans. Specification

GOST R 54703-2011: Fresh lettuces, curled-leaved endives and broadleaved (Batavian) endives. Specifications

GOST R 54903-2012: Fresh cauliflower. Specifications

GOST R 55478-2013: Fresh vegetable peas. Specifications

GOST R 55644-2013: Fresh celery. Specifications

GOST R 55650-2013: Fresh parsley. Specifications

GOST R 55822-2013: Fresh leafy vegetables. Specifications

GOST R 55885-2013: Sweet peppers fresh. Specifications

GOST R 55886-2013: Horse-radish. Specifications

GOST R 55907-2013: Fresh garden radish. Specifications

GOST R 55910-2013: Fresh corn in ears. Specifications

GOST R 56565-2015: Fresh zucchini for industrial processing. Specifications

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