GOST 25102-90

ГОСТ 25102-90

Milk and milk products. Methods for determination of the spores content of mesophilic anaerobic bacteria

Молоко и молочные продукты. Методы определения содержания спор мезофильных анаэробных бактерий

Status: Not effective - Canceled in the Russian Federation. IUS 9-2011

The standard applies to raw and cooked milk, cheeses and establishes methods for determining the content of spores of mesophilic anaerobic bacteria in them.

Стандарт распространяется на сырое и подвергнутое тепловой обработке молоко, сыры и устанавливает методы определения в них содержания спор мезофильных анаэробных бактерий.

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Format: Electronic (pdf/doc)

Approved: USSR State Committee for Product Quality and Standards Management, 6/12/1990

SKU: RUSS64542

Price: $90.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

ISO classifier » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

National standards » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N19 Test methods. Packaging. Marking »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Control methods (testing, analysis, measurements) »


As a Replacement Of:

GOST 25102-82: Milk. Methods for determination of the spores content of mesophilic anaerobic bacteria

The Document References:

GOST 10163-76: Reagents. Soluble starch. Specifications

GOST 10970-87: Nonfat dry milk

GOST 12026-76: Filter paper for laboratory application

GOST 13805-76: Dry fermentative peptone designed for bacteriologic purposes

GOST 13928-84: Stored up milk and cream. Acceptance rules, methods of sampling and preparation of samples for testing

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 17151-81: Cooking utensils made

GOST 171-81: Pressed bakery yeast. Specifications

GOST 17206-96: Agar for microbiological investigations. Specifications

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 19569-89: Steam medical sterilizers

GOST 19881-74: Potentiometric analyzers for pH-control of milk and dairy products. General specifications

GOST 199-78: Reagents. Sodium acetate 3-aqueous. Specifications

GOST 20015-88: Chloroform. Specifications

GOST 21240-89: Medical scalpels and knives

GOST 22649-83: Medical air sterilizers

GOST 24104-88: General purpose and reference laboratory balances

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 28498-90: Liquid-in-glass thermometers

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 29169-91: Laboratory glassware. One-mark pipettes

GOST 29329-92: Balance for static weightings

GOST 4025-95: Domestic meat mincers. Specifications

GOST 4147-74: Reagents. Ferric chloride hexahydrate. Specifications

GOST 4199-76: Reagents. 10-aqueous sodium tetraborate. Specifications

GOST 4201-79: Reagents. Sodium bicarbonate. Specifications

GOST 4233-77: Reagents. Sodium chloride. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 490-79: Lactic acid for use in foodstuffs. Specifications

GOST 5541-2002: Cork means of closing. General specifications

GOST 5556-81: Medical absorbent cotton

GOST 6709-72: Distilled water. Specifications

GOST 9225-84: Milk and milk products. Methods of microbiological analysis

GOST 9412-93: Medical gauze

GOST 975-88: Crystalline dextrose hydrate. Specifications

The Document is Referenced By:

GOST 13264-88: Cows milk

GOST 31534-2012: Cottage cheese. Specifications

GOST 31658-2012: Skim milk-raw material. Specifications

GOST 31661-2012: Mechnikovskaya curdled milk. Specifications

GOST 31667-2012: Varenets. Specifications

GOST 31680-2012: Tvorog's massa «Osobaya». Specifications

GOST R 53430-2009: Milk and milk products. Methods of microbiological analysis

Methodical recommendations 2-4-87-37-14: Methodological recommendations on the organization of the primary life support of the population in emergency situations and the operation of temporary accommodation facilities for the affected population

Resolution 21: Rules for the certification of food products and food raw materials

ST RK 1760-2008: Cow milk. Specification

ST RK 2152-2014: Milk and dairy products. Definition and identification of falsification

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