GOST 25102-90
ГОСТ 25102-90
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Milk and milk products. Methods for determination of the spores content of mesophilic anaerobic bacteria
Молоко и молочные продукты. Методы определения содержания спор мезофильных анаэробных бактерий
Status: Not effective - Canceled in the Russian Federation. IUS 9-2011
The standard applies to raw and cooked milk, cheeses and establishes methods for determining the content of spores of mesophilic anaerobic bacteria in them.
Стандарт распространяется на сырое и подвергнутое тепловой обработке молоко, сыры и устанавливает методы определения в них содержания спор мезофильных анаэробных бактерий.
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Product Quality and Standards Management,
6/12/1990
SKU: RUSS64542
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.5 Products of dairy and butter and cheese industry »
ISO classifier »
07 MATHEMATICS. NATURAL SCIENCES »
07.100 Microbiology »
07.100.30 Food Microbiology »
National standards »
07 MATHEMATICS. NATURAL SCIENCES »
07.100 Microbiology »
07.100.30 Food Microbiology »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N19 Test methods. Packaging. Marking »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Control methods (testing, analysis, measurements) »
As a Replacement Of:
GOST 25102-82: Milk. Methods for determination of the spores content of mesophilic anaerobic bacteria
The Document References:
GOST 10163-76: Reagents. Soluble starch. Specifications
GOST 10970-87: Nonfat dry milk
GOST 12026-76: Filter paper for laboratory application
GOST 13805-76: Dry fermentative peptone designed for bacteriologic purposes
GOST 13928-84: Stored up milk and cream. Acceptance rules, methods of sampling and preparation of samples for testing
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GOST 17151-81: Cooking utensils made
GOST 171-81: Pressed bakery yeast. Specifications
GOST 17206-96: Agar for microbiological investigations. Specifications
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 19569-89: Steam medical sterilizers
GOST 19881-74: Potentiometric analyzers for pH-control of milk and dairy products. General specifications
GOST 199-78: Reagents. Sodium acetate 3-aqueous. Specifications
GOST 20015-88: Chloroform. Specifications
GOST 21240-89: Medical scalpels and knives
GOST 22649-83: Medical air sterilizers
GOST 24104-88: General purpose and reference laboratory balances
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
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GOST 28498-90: Liquid-in-glass thermometers
GOST 2874-82: Drinking water. Hygienic requirements and quality control
GOST 29169-91: Laboratory glassware. One-mark pipettes
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GOST 4147-74: Reagents. Ferric chloride hexahydrate. Specifications
GOST 4199-76: Reagents. 10-aqueous sodium tetraborate. Specifications
GOST 4201-79: Reagents. Sodium bicarbonate. Specifications
GOST 4233-77: Reagents. Sodium chloride. Specifications
GOST 4328-77: Reagents. Sodium hydroxide. Specifications
GOST 490-79: Lactic acid for use in foodstuffs. Specifications
GOST 5541-2002: Cork means of closing. General specifications
GOST 5556-81: Medical absorbent cotton
GOST 6709-72: Distilled water. Specifications
GOST 9225-84: Milk and milk products. Methods of microbiological analysis
GOST 9412-93: Medical gauze
GOST 975-88: Crystalline dextrose hydrate. Specifications
The Document is Referenced By:
GOST 13264-88: Cows milk
GOST 31534-2012: Cottage cheese. Specifications
GOST 31658-2012: Skim milk-raw material. Specifications
GOST 31661-2012: Mechnikovskaya curdled milk. Specifications
GOST 31667-2012: Varenets. Specifications
GOST 31680-2012: Tvorog's massa «Osobaya». Specifications
GOST R 53430-2009: Milk and milk products. Methods of microbiological analysis
Methodical recommendations 2-4-87-37-14: Methodological recommendations on the organization of the primary life support of the population in emergency situations and the operation of temporary accommodation facilities for the affected population
Resolution 21: Rules for the certification of food products and food raw materials
ST RK 1760-2008: Cow milk. Specification
ST RK 2152-2014: Milk and dairy products. Definition and identification of falsification
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