GOST 27519-87
ГОСТ 27519-87
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Fruits and vegetables. Morphological and structural terminology. Part 1
Фрукты и овощи. Морфологическая и структуральная терминология. Часть 1
Status: Effective - Introduced for the first time. IUS 3-1988
The standard establishes the morphological and structural terminology in English, French and Russian of the following fruits and vegetables: onion, leek, garlic, peach, root celery, asparagus, table beet, cabbage, tomato, tomato, apple , parsley root, apricot, plum, pear, currant, potato, grapes. For fruits and vegetables, their botanical names are given in Latin and equivalent names in English, French and Russian.
Стандарт устанавливает морфологическую и структуральную терминологию на английском, французском и русском языках следующих фруктов и овощей: лук репчатый, лук порей, чеснок, персик, сельдерей корневой, спаржа, свекла столовая, капуста кочанная, огурец, морковь, земляника, томат, помидор, яблоко, петрушка корневая, абрикос, слива, груша, смородина, картофель, виноград. Для фруктов и овощей даны их ботанические названия на латинском языке и эквивалентные названия на английском, французском и русском языках
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
12/15/1987
SKU: RUSS64623
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
023/2011 TR CU. Technical regulations for fruit and vegetable juice products »
Regulations and standards (to TR CU 023/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.1 Crop products »
ISO classifier »
01 GENERAL PROVISIONS. TERMINOLOGY. STANDARDIZATION. DOCUMENTATION »
01.040 Dictionaries »
01.040.65 Agriculture (Dictionaries) »
National standards »
01 GENERAL PROVISIONS. TERMINOLOGY. STANDARDIZATION. DOCUMENTATION »
01.040 Dictionaries »
01.040.65 Agriculture (Dictionaries) »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
National Standards for KGS (State Standards Classification) »
Latest edition »
S Agriculture and forestry »
S0 General rules and regulations for agriculture and forestry »
S00 Terms and definitions »
National Standards for OKSTU »
CROP, AGRICULTURE AND FORESTRY PRODUCTS »
Classification, nomenclature. Terms and Definitions. Designation »
The Document is Referenced By:
Decision 19: On the list of international and regional (interstate) standards, and in case of their absence - national (state) standards through the application of which on a voluntary basis compliance with the requirements of the Technical Regulation of the Customs Union "Technical regulation on fruit and vegetable juice products" is ensured. (TR CU 023/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards that contain the rules and methods of research (tests) and measurements, including the rules of sampling necessary for the application and implementation of the requirements of Technical Regulation of the Customs Union Technical Regulation on Fruit and Vegetable Juice Products (TR CU 023/2011) and conformity assessment of the objects of technical regulation
GOST 1723-2015: Fresh onion for industrial processing. Specifications
GOST 1725-2019: Fresh tomatoes for industrial processing. Technical specifications
GOST 1726-2019: Fresh cucumbers for industrial processing. Technical specifications
GOST 27572-2017: Apples fresh for industrial processing. Technical conditions
GOST 31854-2012: Fresh leek for retail. Specifications
GOST 32284-2013: Fresh food garden carrots for retail. Specifications
GOST 32285-2013: Fresh food red beet for retail. Specifications
GOST 32786-2014: Fresh table grapes. Specifications
GOST 32787-2014: Fresh apricots. Specifications
GOST 32877-2014: Garlic young fresh with greens. Specifications
GOST 33494-2015: Fresh white-headed cabbage for industrial processing. Specifications
GOST 33499-2015: Fresh pears. Specifications
GOST 33540-2015: Fresh food carrot for industrial processing. Specifications
GOST 33915-2016: Fresh raspberries and blackberries. Specifications
GOST 33932-2016: Fresh cucumbers for retail. Specifications
GOST 33953-2016: Fresh strawberry. Specifications
GOST 33954-2016: Red and white fresh currants. Specification
GOST 34214-2017: Fresh green onions. Technical conditions
GOST 34298-2017: Fresh tomatoes. Specifications
GOST 34306-2017: Fresh onion. Technical conditions
GOST 34314-2017: Fresh apples for retail. Specifications
GOST 34318-2017: Asparagus is fresh. Technical conditions
GOST 34340-2017: Fresh peaches and nectarines. Technical conditions
GOST 7176-2017: Potatoes food. Technical conditions
GOST 7967-2015: Fresh red-headed cabbage. Specifications
GOST R 51782-2001: Fresh food garden carrots for retail. Specifications
GOST R 51783-2001: Fresh onions for retail. Specifications
GOST R 51808-2001: Fresh food potatoes for retail. Specifications
GOST R 51808-2013: Food potatoes for retail. Specifications
GOST R 51809-2001: Fresh white-headed cabbage for retail. Specifications
GOST R 51810-2001: Fresh tomatoes for retail. Specifications
GOST R 51811-2001: Fresh food red beet for retail. Specifications
GOST R 53088-2008: Fresh leek for retail. Specifications
GOST R 54697-2011: Fresh apples for retail. Specification
GOST R 54698-2011: Red and white fresh currants. Specification
GOST R 54699-2011: Fresh asparagus. Specifications
GOST R 54702-2011: Fresh peaches and nectarines. Specifications
GOST R 54752-2011: Fresh cucumbers for retail. Specifications
GOST R 55643-2013: Fresh cherries. Specifications
GOST R 55652-2013: Fresh green onion. Specifications
GOST R 55904-2013: Fresh parsley. Specifications
GOST R 55906-2013: Fresh tomatoes. Specifications
GOST R 55909-2013: Fresh garlic. Specifications
GOST R 56751-2015: Fresh cucumbers for industrial processing. Specification
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