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GOST 10444.8-88

ГОСТ 10444.8-88

Food products. Method for determination of Bacillus cereus

Продукты пищевые. Метод определения Bacillus cereus

Status: Not effective - Superseded. Information about the registration of 2130-st dated November 22, 2013 (the official website of Rosstandart); IUS 11-2014

The standard applies to food products and establishes a method for the determination of Bacillus cereus, including closely related species of B. anthracis, B. thuringiensis, B. cereus var. mycoides.

Стандарт распространяется на пищевые продукты и устанавливает метод определения Bacillus cereus, в том числе близких к нему видов B. anthracis, B. thuringiensis, B. cereus var. mycoides.

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Format: Electronic (pdf/doc)

Approved: USSR State Committee for Standards, 8/25/1988

SKU: RUSS64672

Price: $134.00



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 023/2011 TR CU. Technical regulations for fruit and vegetable juice products » Regulations and standards (to TR CU 023/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 034/2013 TR CU. On safety of meat and meat products » Regulations and standards (to 034/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

ISO classifier » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

National standards » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N0 General rules and regulations for food industry » N09 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »


The Document is Replaced With:

GOST 10444.8-2013: Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of presumptive Bacillus cereus. Colony-count technique at 30 °C

As a Replacement Of:

GOST 10444.10-75: Canned foods. Methods for microbiological examination. Identification of Bacillus cerens

The Document References:

GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis

GOST 10444.7-86: Food products. Methods of detection of botulinum toxins and Clostridium botulinum

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24104-88: General purpose and reference laboratory balances

GOST 24363-80: Reagents. Potassium hydroxide. Specifications

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

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GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 30425-97: Canned foods. Method for determination of commercial sterility

GOST 3640-94: Zinc. Specifications

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GOST 9284-75: Slides for micropreparations. Specifications

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

The Document is Referenced By:

Decision 81: About the list of standards as a result of which application on a voluntary basis the observance of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013), and the list of standards containing rules and methods of researches (tests) and measurements, including rules of sampling necessary for application and execution of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013) and realization of an estimation (acknowledgement) of conformity of production

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