GOST 17308-88

ГОСТ 17308-88

Twines. Specifications

Шпагаты. Технические условия

Status: Effective - Supersedes. IUS 6-1988 The limitation of effectiveness period has been lifted: Protocol No. 3-93 of the IGU dated 03/12/93 (IUS 5-6-1993)

The standard applies to twine made from bast fibers, chemical fibers and threads, as well as from their combinations and used in various areas of the national economy for tying, stitching, packaging various types of products and for special purposes.

Стандарт распространяется на шпагаты, изготовляемые из лубяных волокон, химических волокон и нитей, а также из их сочетаний и применяемые в различных областях народного хозяйства для обвязывания, сшивания, упаковывания различных видов продукции и для специальных целей.

Choose Language: 
Format: Electronic (pdf/doc)
Page Count: 16

Approved: USSR State Committee for Standards, 3/25/1988

SKU: RUSS64725

Price: $231.83




The Product is Contained in the Following Classifiers:

Construction (Max) » Standards » Other state standards used in construction » 59 Textile and leather manufacturing »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.5 Testing and control of light industry products » 4.5.1 Textile Industry Products »

ISO classifier » 59 TEXTILE AND LEATHER PRODUCTION » 59.080 Textile products » 59.080.50 Ropes »

National standards » 59 TEXTILE AND LEATHER PRODUCTION » 59.080 Textile products » 59.080.50 Ropes »

National Standards for KGS (State Standards Classification) » Latest edition » M Textile and leather materials and products » M7 Bast fiber fabrics and single-piece goods » M78 Fabrics and products for technical use of bast fibers »


As a Replacement Of:

GOST 16266-70: Technical cord

GOST 17308-85: Cord of birch fiber. Specification

The Document References:

GOST 25552-82: Twisted and plaited goods. Methods of tests

GOST 25617-83: Linen, semilinen, cotton and mixed fabrics and pice-goods. Methods of chemical tests

GOST 27628-88: Twisted and plaited goods. Packing, marking, transportation and storage

GOST 6611.0-73: Textile threads. Rules of acceptance

GOST 6611.4-73: Textile threads. Methods for the determination of moisture content

The Document is Referenced By:

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GOST 31227-2013: Food additives. Sodium citrates E331. General specifications

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GOST 31501-2012: Fried sausages. Specifications

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GOST 31687-2012: Food additives. Potassium phosphates E340. General specifications

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GOST R 52992-2008: Semi-smoked sausages for children's nutrition. Specifications

GOST R 53040-2008: Food additives. Anhydrous citric acid E330. Specifications

GOST R 53069-2008: Food additives. Potassium phosphates E340. General specifications

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GOST R 53645-2009: Cooked sausage products for child's nutrition. Specifications

GOST R 53869-2010: Prostheses of lower-limb. Technical requirements

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GOST R 53945-2010: Food additives. Calcium phosphates E341. General specifications

GOST R 53968-2010: Food additives. Potassium acetate Е261(i). Specifications

GOST R 54000-2010: Organic fertilizers. Sapropels. General specifications

GOST R 54043-2010: Pork products smoked-cooked. Specifications

GOST R 54044-2010: Sugar-beet seeds. Sowing characteristics. General specifications

GOST R 54398-2011: Ceramic ware. Marking, packing, transportation and storage

GOST R 54537-2011: Food additives. Calcium acetate Е263. Specifications

GOST R 54538-2011: Food additives. Tricalcium citrate E333(iii). Specifications

GOST R 54541-2011: Fourth stomachs of milk-fed calves, lambs, kids for rennet production. Specifications

GOST R 54572-2011: Food additives. Potassium citrates E332. General specifications

GOST R 54573-2011: Food additives. Magnesium phosphates E343. General specifications

GOST R 54588-2011: Bast fibres technical yarn for cable and packing. Specifications

GOST R 54626-2011: Food additives. Sodium acetates Е262. General specifications

GOST R 54646-2011: Liver sausages. Specifications

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GOST R 54670-2011: Blood sausages. Specifications

GOST R 54753-2011: Cooked ham in casing for child nutrition. Specifications

GOST R 54981-2012: Food additives. Sodium propionate Е281. Specifications

GOST R 55053-2012: Food additives. Potassium carbonate Е501. General specifications

GOST R 55054-2012: Food additives. Pyrophosphates E450. General specifications

GOST R 55334-2012: Meat and meat containing pate. Specifications

GOST R 55365-2012: Minced meat. Specifications

GOST R 55367-2012: Brawns. Specifications

GOST R 55411-2013: Roll-formed shapes of aluminium and aluminium alloys. Specifications

GOST R 55455-2013: Boiled-smoked meat sausages. Specifications

GOST R 55456-2013: Dry sausages. Specifications

GOST R 55485-2013: Fat products. Specifications

GOST R 55505-2013: Frozen food fish forcemeat. Specifications

GOST R 55579-2013: Food additives. Azo colours. Specifications

GOST R 55580-2013: Food additives. Ammonium carbonate E503. General specifications

GOST R 55581-2013: Food additives. Potassium propionate Е283. Specifications

GOST R 55582-2013: Food additives. Calcium propionate E282. Specifications

GOST R 55583-2013: Food additives. Potassium sorbate E202. Specifications

GOST R 55624-2013: Desserts fruit, vegetable and fruit-and-vegetable frozen whipped. Specifications

GOST R 55625-2013: Sweet edible ice. Specifications

GOST R 55626-2013: Desserts sherbets whipped frozen. Specifications

GOST R 55732-2013: Mining equipment. Support of mine working. Polymer net for the guard mine working. Specifications

GOST R 55758-2013: Planting material of Humulus lupulus L. General specifications

GOST R 55760-2013: Generating sets driven by internal combustion engines. Rules of marking, packing, transportation and storage

GOST R 55790-2013: Semi-prepared ground of poultry meat for children nutrition. Specifications

GOST R 55791-2013: Smoked and jerked products of chicken broilers meat. Specifications

GOST R 55795-2013: Pork products baked and fried. Specifications

GOST R 55796-2013: Pork smoked products. Specifications

GOST R 55970-2014: Iodized food additives. General specifications

GOST R 56207-2014: Slabs and tiles of engineered stone on the basis of natural quartz. Specifications

GOST R 56365-2015: Russian quality. Ham products from poultry meat for children nutrition. Specifications

GOST R 56383-2015: Artificial dried grass fodder. Specifications

GOST R 56496-2015: Russian quality. Enriched smoked and jerked products of poultry meat. Specifications

GOST R 57156-2016: Phenolic foam with close cells for float. General technical requirements

GOST R 57196-2016: Feed antibiotic Batsilihin. Specifications

GOST R 57197-2016: Feeding preparation Vitamitsin. Specifications

GOST R 57198-2016: Fodder concentrate of lysine. Specifications

GOST R 57202-2016: Bitoxybacillin. Insecticide. Specifications

GOST R 57203-2016: Phenolic impact-modified foam for finishing panels. General technical requirements

GOST R 57234-2016: Microbiological products. Packing, marking, transportation and storage

GOST R 57244-2016: Fodder griseus. Specifications

GOST R 57245-2016: Preparation gomelin. Insecticide. Specifications

GOST R 57246-2016: Preparation dendrobacillin. Insecticide. Specifications

GOST R 57247-2016: Preparation lepidocide. Insecticide. Specifications

GOST R 57494-2017: Culinary products from meat of chicken and turkey. Specifications

GOST R 57646-2017: Microbiological products. Food additives Nisin. Specifications

GOST R 57838-2017: Foot-wear. Marking, packing, transportation and storage

GOST R 58111-2018: Frozen semi-finished products in dough of poultry meat for children nutrition. Specifications

Manual: Manual for impulse and low consumption fire extinguishing systems

ONTP 444-86: National Engineering Design Standards for Facilities for the Production of Mineral Wool Products and Building Components

OST 13-15-79: Cutting boards for foods. Specifications

OST 13-158-83: Wooden returnable and reusable furniture container. Technical specifications.

OST 13-160-86: Corrugated cardboard boxes for furniture. Specifications

OST 13-1-78: Fence wood. Specifications

OST 13-39-80: Products of cultural and community purpose, for kitchen and household use of wood and wood materials. General specification

OST 5R.9527-94: Pipes and products of general purpose marine systems. Cleaning and preservation (before installation). Typical processes.

RD 03-439-02: Instructions for steel rope usage in mineshafts.

RD 34.26.203: Guidelines for Brick Lining Work During Installation of Boiler Plants and Energy Facilities

RD 34.35.618: Explosionproof Indicating Electrical Contact Pressure Gauges Type VE-16rb. Guide to Overhaul

RD 52.33.708-2008: Rates of expenditure of materials for the production of agrometeorological observations

RK 34-38-025-87: Guide to Overhaul of Indicating Pressure Gauges for Precise Measurements Type MTI

RST RSFSR 516-88: Eaves metal. Technical conditions

RST RSFSR 536-81: Mattress cases. Technical conditions

RST RSFSR 580-77: Bows. General technical conditions

RST RSFSR 672-82: Leather deer skins. Technical conditions

RST RSFSR 698-83: Ovens made of sheet steel. Technical conditions

RST RSFSR 91-78: Percussion musical instruments. General technical requirements

ST RK 1000-97: Cooked sausages. With the use of food additives. Technical conditions

ST RK 1131-2002: Dry-cured sausages. Technical conditions

ST RK 1132-2002: Meat pates. General technical conditions

ST RK 1134-2002: Meat cream "Bolashak". General technical conditions

ST RK 1303-2004: Meat and meat products. Products national horse. Technical conditions

ST RK 1333-2005: Cooked smoked sausages. Technical conditions

ST RK 1334-2005: Smoked sausages. Technical conditions

ST RK 1353-2005: Sausages boiled "Halal". General technical conditions

ST RK 136-97: Frozen dumplings. Technical conditions

ST RK 1728-2007: Meat and meat products. Packaging, labeling, transportation and storage

ST RK 1761-2008: Eviscerated and uneviscerated fast-frozen fish. General requirements

ST RK 242-92: Blanks for boxes and packs. Boxes and packs. Specification

ST RK 2527-2014: Cables with plastic insulation and protective coating for field connection. Specifications.

ST RK 2609-2015: Explosive industrial substances. Grammonite of grades t-5, t-10, t-15. Specifications.

ST RK 2787-2015: Food products. Method for the determination of histamine content in fish products

ST RK 975-94: Cooked meat products. Technical conditions

ST RK GOST R 50962-2008: Dishware and household products of plastic. General specification

STB 126-2011: Cooked sausages. General technical conditions

STB 1467-2004: Ice-cream. General specifications

STB 1517-2004: Plastic consumer packaging. General specifications

STB 196-2012: Half-smoked sausage products. General technical conditions. General technical conditions

STB 1996-2009: Products of smoked sausage and dry-cured salami. General technical conditions

STB 2083-2010: Green fresh vegetables. Requirements for the purchases, deliveries, and sales

STB 2190-2011: Soft cheese. General specifications

STB 295-2008: Smoked and dried sausage products. General technical conditions

STB 742-2009: Fat products. General technical conditions

STB 750-2000: Soft packaging containers. General specifications

STB 971-2013: Liver sausages. General technical conditions

STB 974-2001: Frozen dumplings. General technical conditions

TR 110-00: Technical recommendations on the use of glass cloth construction nets and Strobi serpyanok in the construction and repair of buildings

TU 13-600-2-05-85: Tags. Technical conditions

TU 14-3R-197-2001: Seamless pipes made of corrosion-resistant steel with high surface quality. Technical conditions

TU 21-23-235-93: Fiberglass-Stitched Mats of Superfine Fiber

TU 21-5328981-06-92: Thermal Insulating Inserts. Technical Specifications

TU 21-5328981-08-93: Extruded Material Based on Superfine Basalt and Glass Fiber with Binder

TU 21-5328981-16-96: Textile Glass Fabric Grade VV-G. Technical Specifications

TU 2296-014-00204961-99: Roll Fiberglass Grade RST. Technical Specifications

TU 2297-006-01297858-2004: Polymeric container ballasting device (PCBU)

TU 2531-005-01297858-2000: Sealing cuffs for pipelines over roads and railways laid in a protective case (casing)

TU 2531-007-01297858-02: Rubber-sealing cuffs for pipelines over roads and railways, laid in a protective case (casing)

TU 301-05-17-89: Fluoroplast-40

TU 34-31-10023-79: Relay summing three-phase current РСТТ. Technical conditions

TU 34-38-20140-94: Valves of gas pipelines TPP. General technical conditions for major repairs

TU 34-38-20365-94: Power valves. General technical conditions for major repairs

TU 36-1180-85: Industrial Structures for Thermal Insulation of Pipelines, Apparatus and Tanks

TU 4833-002-08558606-95: Metal shielding of the PML type

TU 4834-020-01297858-2006: P1 Welded Composite Coupling

TU 5761-018-04616815-99: Thermal Insulating Fiberglass Wool. Technical Specifications

TU 5762-002-39659620-2000: Thermal Insulating Basalt Fiber Slabs. Technical Specifications

TU 5769-248-35354501-2007: Reinforcement non-metallic composite periodic profile

TU 5953-019-04616815-2001: Thermal Insulating Inserts for Construction. Technical Specifications

TU 63-178-112-87: Film from recycled polyvinyl chloride raw material for road construction "Armodor-2". Technical conditions

TU 6-48-87-92: Roll Fiberglass Grade RST. Technical Specifications

TU 95 1613-01: Polyethylene heat shrink tubes. Technical conditions

VNTP 03-91: Departmental standards of technological design of sugar beet factories. Volume 2, Part 1. Appendices

VSN 16-89: Industry-Specific Specified Quantity Allowances for Materials. Drilling and Blasting Operations

GOST 23670-2019: Cooked meat sausages. Technical specifications

GOST 33227-2015: Soft packaging. General specifications

GOST 33416-2015: Metal rolling covers. General specifications

GOST 33716-2015: Blanks of boxes and packs. Boxes and packs. Technical specifications

GOST 7169-66: Wheat pran. Specifications

GOST 7871-2019: Welding wire of aluminum and aluminum alloys. Technical specifications

GOST R 58859-2020: Nitrite-curing mixtures for meat products. Specifications

TU 38-105867-90: Technical porous plate with two films

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