GOST 17308-88
ГОСТ 17308-88
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Twines. Specifications
Шпагаты. Технические условия
Status: Effective - Supersedes. IUS 6-1988 The limitation of effectiveness period has been lifted: Protocol No. 3-93 of the IGU dated 03/12/93 (IUS 5-6-1993)
The standard applies to twine made from bast fibers, chemical fibers and threads, as well as from their combinations and used in various areas of the national economy for tying, stitching, packaging various types of products and for special purposes.
Стандарт распространяется на шпагаты, изготовляемые из лубяных волокон, химических волокон и нитей, а также из их сочетаний и применяемые в различных областях народного хозяйства для обвязывания, сшивания, упаковывания различных видов продукции и для специальных целей.
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
3/25/1988
SKU: RUSS64725
The Product is Contained in the Following Classifiers:
Construction (Max) »
Standards »
Other state standards used in construction »
59 Textile and leather manufacturing »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.5 Testing and control of light industry products »
4.5.1 Textile Industry Products »
ISO classifier »
59 TEXTILE AND LEATHER PRODUCTION »
59.080 Textile products »
59.080.50 Ropes »
National standards »
59 TEXTILE AND LEATHER PRODUCTION »
59.080 Textile products »
59.080.50 Ropes »
National Standards for KGS (State Standards Classification) »
Latest edition »
M Textile and leather materials and products »
M7 Bast fiber fabrics and single-piece goods »
M78 Fabrics and products for technical use of bast fibers »
As a Replacement Of:
GOST 16266-70: Technical cord
GOST 17308-85: Cord of birch fiber. Specification
The Document References:
GOST 25552-82: Twisted and plaited goods. Methods of tests
GOST 25617-83: Linen, semilinen, cotton and mixed fabrics and pice-goods. Methods of chemical tests
GOST 27628-88: Twisted and plaited goods. Packing, marking, transportation and storage
GOST 6611.0-73: Textile threads. Rules of acceptance
GOST 6611.4-73: Textile threads. Methods for the determination of moisture content
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GOST R 53399-2009: Unwashed classed wool. Packing, labelling, transportation and storage
GOST R 53484-2009: Scotched flax fibre. Technical specification
GOST R 53494-2009: Premix vitamin and vitamin-mineral for wheat flour. Specifications
GOST R 53515-2009: Fried sausages. Specifications
GOST R 53549-2009: Dressed flax. Specifications
GOST R 53587-2009: Cooked sausage from horse-flesh. Specifications
GOST R 53588-2009: Semi-smoked meat sausages. Specifications
GOST R 53591-2009: Semi-smoked sausages from horse-flesh. Specifications
GOST R 53643-2009: Cooked pork products. Specifications
GOST R 53645-2009: Cooked sausage products for child's nutrition. Specifications
GOST R 53869-2010: Prostheses of lower-limb. Technical requirements
GOST R 53943-2010: Food additives. Calcium lactate Е327. Specifications
GOST R 53945-2010: Food additives. Calcium phosphates E341. General specifications
GOST R 53968-2010: Food additives. Potassium acetate Е261(i). Specifications
GOST R 54000-2010: Organic fertilizers. Sapropels. General specifications
GOST R 54043-2010: Pork products smoked-cooked. Specifications
GOST R 54044-2010: Sugar-beet seeds. Sowing characteristics. General specifications
GOST R 54398-2011: Ceramic ware. Marking, packing, transportation and storage
GOST R 54537-2011: Food additives. Calcium acetate Е263. Specifications
GOST R 54538-2011: Food additives. Tricalcium citrate E333(iii). Specifications
GOST R 54541-2011: Fourth stomachs of milk-fed calves, lambs, kids for rennet production. Specifications
GOST R 54572-2011: Food additives. Potassium citrates E332. General specifications
GOST R 54573-2011: Food additives. Magnesium phosphates E343. General specifications
GOST R 54588-2011: Bast fibres technical yarn for cable and packing. Specifications
GOST R 54626-2011: Food additives. Sodium acetates Е262. General specifications
GOST R 54646-2011: Liver sausages. Specifications
GOST R 54653-2011: Organic fertilizers. Methods of microbiological analysis
GOST R 54670-2011: Blood sausages. Specifications
GOST R 54753-2011: Cooked ham in casing for child nutrition. Specifications
GOST R 54981-2012: Food additives. Sodium propionate Е281. Specifications
GOST R 55053-2012: Food additives. Potassium carbonate Е501. General specifications
GOST R 55054-2012: Food additives. Pyrophosphates E450. General specifications
GOST R 55334-2012: Meat and meat containing pate. Specifications
GOST R 55365-2012: Minced meat. Specifications
GOST R 55367-2012: Brawns. Specifications
GOST R 55411-2013: Roll-formed shapes of aluminium and aluminium alloys. Specifications
GOST R 55455-2013: Boiled-smoked meat sausages. Specifications
GOST R 55456-2013: Dry sausages. Specifications
GOST R 55485-2013: Fat products. Specifications
GOST R 55505-2013: Frozen food fish forcemeat. Specifications
GOST R 55579-2013: Food additives. Azo colours. Specifications
GOST R 55580-2013: Food additives. Ammonium carbonate E503. General specifications
GOST R 55581-2013: Food additives. Potassium propionate Е283. Specifications
GOST R 55582-2013: Food additives. Calcium propionate E282. Specifications
GOST R 55583-2013: Food additives. Potassium sorbate E202. Specifications
GOST R 55624-2013: Desserts fruit, vegetable and fruit-and-vegetable frozen whipped. Specifications
GOST R 55625-2013: Sweet edible ice. Specifications
GOST R 55626-2013: Desserts sherbets whipped frozen. Specifications
GOST R 55732-2013: Mining equipment. Support of mine working. Polymer net for the guard mine working. Specifications
GOST R 55758-2013: Planting material of Humulus lupulus L. General specifications
GOST R 55760-2013: Generating sets driven by internal combustion engines. Rules of marking, packing, transportation and storage
GOST R 55790-2013: Semi-prepared ground of poultry meat for children nutrition. Specifications
GOST R 55791-2013: Smoked and jerked products of chicken broilers meat. Specifications
GOST R 55795-2013: Pork products baked and fried. Specifications
GOST R 55796-2013: Pork smoked products. Specifications
GOST R 55926-2013: Edges material based paper impregnated with carbamide-formaldehyde resin. Specifications
GOST R 55970-2014: Iodized food additives. General specifications
GOST R 56207-2014: Slabs and tiles of engineered stone on the basis of natural quartz. Specifications
GOST R 56365-2015: Russian quality. Ham products from poultry meat for children nutrition. Specifications
GOST R 56383-2015: Artificial dried grass fodder. Specifications
GOST R 56496-2015: Russian quality. Enriched smoked and jerked products of poultry meat. Specifications
GOST R 57156-2016: Phenolic foam with close cells for float. General technical requirements
GOST R 57196-2016: Feed antibiotic Batsilihin. Specifications
GOST R 57197-2016: Feeding preparation Vitamitsin. Specifications
GOST R 57198-2016: Fodder concentrate of lysine. Specifications
GOST R 57202-2016: Bitoxybacillin. Insecticide. Specifications
GOST R 57203-2016: Phenolic impact-modified foam for finishing panels. General technical requirements
GOST R 57234-2016: Microbiological products. Packing, marking, transportation and storage
GOST R 57244-2016: Fodder griseus. Specifications
GOST R 57245-2016: Preparation gomelin. Insecticide. Specifications
GOST R 57246-2016: Preparation dendrobacillin. Insecticide. Specifications
GOST R 57247-2016: Preparation lepidocide. Insecticide. Specifications
GOST R 57494-2017: Culinary products from meat of chicken and turkey. Specifications
GOST R 57646-2017: Microbiological products. Food additives Nisin. Specifications
GOST R 57838-2017: Foot-wear. Marking, packing, transportation and storage
GOST R 58111-2018: Frozen semi-finished products in dough of poultry meat for children nutrition. Specifications
GOST R 58859-2020: Nitrite-curing mixtures for meat products. Specifications
GOST R 70595-2022: Shipboard fittings. General specifications
KMS 1286:2015: Cured meat products (basturma). General technical conditions
KMS 739:2003: Sausages liverwurst. General technical specifications (as amended by N 1)
KMS 788:2008: Boiled national sausage products. General technical specifications
KMS 790:2008: Smoked national sausage products. General technical specifications
Manual: Manual for impulse and low consumption fire extinguishing systems
ONTP 444-86: National Engineering Design Standards for Facilities for the Production of Mineral Wool Products and Building Components
OST 13-15-79: Cutting boards for foods. Specifications
OST 13-158-83: Wooden returnable and reusable furniture container. Technical specifications.
OST 13-160-86: Corrugated cardboard boxes for furniture. Specifications
OST 13-1-78: Fence wood. Specifications
OST 13-39-80: Products of cultural and community purpose, for kitchen and household use of wood and wood materials. General specification
OST 5R.9527-94: Pipes and products of general purpose marine systems. Cleaning and preservation (before installation). Typical processes.
RD 03-439-02: Instructions for steel rope usage in mineshafts.
RD 34.26.203: Guidelines for Brick Lining Work During Installation of Boiler Plants and Energy Facilities
RD 34.35.618: Explosionproof Indicating Electrical Contact Pressure Gauges Type VE-16rb. Guide to Overhaul
RD 52.33.708-2008: Rates of expenditure of materials for the production of agrometeorological observations
RK 34-38-025-87: Guide to Overhaul of Indicating Pressure Gauges for Precise Measurements Type MTI
RST RSFSR 328-89: Metal stationery cabinets. General technical requirements
RST RSFSR 516-88: Eaves metal. Technical conditions
RST RSFSR 536-81: Mattress cases. Technical conditions
RST RSFSR 580-77: Bows. General technical conditions
RST RSFSR 672-82: Leather deer skins. Technical conditions
RST RSFSR 698-83: Ovens made of sheet steel. Technical conditions
RST RSFSR 756-89: Felt circles. Technical conditions
RST RSFSR 91-78: Percussion musical instruments. General technical requirements
ST RK 1000-97: Cooked sausages. With the use of food additives. Technical conditions
ST RK 1131-2002: Dry-cured sausages. Technical conditions
ST RK 1132-2002: Meat pates. General technical conditions
ST RK 1134-2002: Meat cream "Bolashak". General technical conditions
ST RK 1303-2004: Meat and meat products. Products national horse. Technical conditions
ST RK 1333-2005: Cooked smoked sausages. Technical conditions
ST RK 1334-2005: Smoked sausages. Technical conditions
ST RK 1353-2005: Sausages boiled "Halal". General technical conditions
ST RK 136-97: Frozen dumplings. Technical conditions
ST RK 1728-2007: Meat and meat products. Packaging, labeling, transportation and storage
ST RK 1761-2008: Eviscerated and uneviscerated fast-frozen fish. General requirements
ST RK 242-92: Blanks for boxes and packs. Boxes and packs. Specification
ST RK 2527-2014: Cables with plastic insulation and protective coating for field connection. Specifications.
ST RK 2609-2015: Explosive industrial substances. Grammonite of grades t-5, t-10, t-15. Specifications.
ST RK 2787-2015: Food products. Method for the determination of histamine content in fish products
ST RK 975-94: Cooked meat products. Technical conditions
ST RK GOST R 50962-2008: Dishware and household products of plastic. General specification
STB 126-2011: Cooked sausages. General technical conditions
STB 1467-2004: Ice-cream. General specifications
STB 1517-2004: Plastic consumer packaging. General specifications
STB 196-2012: Half-smoked sausage products. General technical conditions. General technical conditions
STB 1996-2009: Products of smoked sausage and dry-cured salami. General technical conditions
STB 2083-2010: Green fresh vegetables. Requirements for the purchases, deliveries, and sales
STB 2190-2011: Soft cheese. General specifications
STB 295-2008: Smoked and dried sausage products. General technical conditions
STB 742-2009: Fat products. General technical conditions
STB 750-2000: Soft packaging containers. General specifications
STB 971-2013: Liver sausages. General technical conditions
STB 974-2001: Frozen dumplings. General technical conditions
TR 110-00: Technical recommendations on the use of glass cloth construction nets and Strobi serpyanok in the construction and repair of buildings
TU 13-600-2-05-85: Tags. Technical conditions
TU 14-3R-197-2001: Seamless pipes made of corrosion-resistant steel with high surface quality. Technical conditions
TU 21-23-235-93: Fiberglass-Stitched Mats of Superfine Fiber
TU 21-5328981-06-92: Thermal Insulating Inserts. Technical Specifications
TU 21-5328981-08-93: Extruded Material Based on Superfine Basalt and Glass Fiber with Binder
TU 21-5328981-16-96: Textile Glass Fabric Grade VV-G. Technical Specifications
TU 2296-014-00204961-99: Roll Fiberglass Grade RST. Technical Specifications
TU 2297-006-01297858-2004: Polymeric container ballasting device (PCBU)
TU 2531-005-01297858-2000: Sealing cuffs for pipelines over roads and railways laid in a protective case (casing)
TU 2531-007-01297858-02: Rubber-sealing cuffs for pipelines over roads and railways, laid in a protective case (casing)
TU 301-05-17-89: Fluoroplast-40
TU 34-31-10023-79: Relay summing three-phase current РСТТ. Technical conditions
TU 34-38-20140-94: Valves of gas pipelines TPP. General technical conditions for major repairs
TU 34-38-20365-94: Power valves. General technical conditions for major repairs
TU 36-1180-85: Industrial Structures for Thermal Insulation of Pipelines, Apparatus and Tanks
TU 38-105867-90: Technical porous plate with two films
TU 4833-002-08558606-95: Metal shielding of the PML type
TU 4834-020-01297858-2006: P1 Welded Composite Coupling
TU 5761-018-04616815-99: Thermal Insulating Fiberglass Wool. Technical Specifications
TU 5762-002-39659620-2000: Thermal Insulating Basalt Fiber Slabs. Technical Specifications
TU 5769-248-35354501-2007: Reinforcement non-metallic composite periodic profile
TU 5953-019-04616815-2001: Thermal Insulating Inserts for Construction. Technical Specifications
TU 63-178-112-87: Film from recycled polyvinyl chloride raw material for road construction "Armodor-2". Technical conditions
TU 6-48-87-92: Roll Fiberglass Grade RST. Technical Specifications
TU 95 1613-01: Polyethylene heat shrink tubes. Technical conditions
VNTP 03-91: Departmental standards of technological design of sugar beet factories. Volume 2, Part 1. Appendices
VSN 16-89: Industry-Specific Specified Quantity Allowances for Materials. Drilling and Blasting Operations
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