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GOST 28562-90

ГОСТ 28562-90

Fruit and vegetable products. Refractometric method for determination of soluble dry substances content

Продукты переработки плодов и овощей. Рефрактометрический метод определения растворимых сухих веществ

Status: Not effective - Superseded. Information about the registration of 1620-st from 11/22/2013 (the official website of Rosstandart). IUS 11-2014

This standard applies to processed products of fruits and vegetables and establishes a method for determining the mass fraction of soluble solids using a refractometer. The method is based on the determination of the refractive index of the test solution.

Настоящий стандарт распространяется на продукты переработки плодов и овощей и устанавливает метод определения массовой доли растворимых сухих веществ по рефрактометру. Метод основан на определении показателя преломления исследуемого раствора

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Format: Electronic (pdf/doc)

Approved: USSR State Committee for Product Quality and Standards Management, 5/24/1990

SKU: RUSS64786

Price: $300.00



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 023/2011 TR CU. Technical regulations for fruit and vegetable juice products » Regulations and standards (to TR CU 023/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 029/2012 TR CU. Safety requirements for food additives, flavors and processing aids » Regulations and standards (by 029/2012 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N59 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »


The Document is Replaced With:

GOST ISO 2173-2013: Fruit and vegetable products. Refractometric method for determination of soluble solids content

The Document References:

GOST 12026-76: Filter paper for laboratory application

GOST 1750-86: Dried fruits. Acceptance rules, methods of testing

GOST 18300-87: Technical rectified ethyl alcohol. Specifications

GOST 21400-75: Chemical and laboratory glass. Technical specifications. Test methods

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling

GOST 26671-85: Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses

GOST 28498-90: Liquid-in-glass thermometers

GOST 28561-90: Fruit and vegetable products. Methods for determination of total solids or moisture

GOST 5556-81: Medical absorbent cotton

GOST 6709-72: Distilled water. Specifications

GOST 9412-93: Medical gauze

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

The Document is Referenced By:

GOST 10444.14-91: Canned foods. Method of Howard mould count

GOST 15849-89: Canned fruits and berries

GOST 1633-73: Vegetable pickles

GOST 16440-89: Vegetable, vegetable and fruit and vegetable and meat canned baby food

GOST 1750-86: Dried fruits. Acceptance rules, methods of testing

GOST 18077-72: Canned fruit sauces

GOST 18192-72: Concentrated fruit and berry juices

GOST 18193-72: Citrus fruit juices

GOST 18487-80: Canned dinner courses for special consumer. Specifications

GOST 22371-77: Strained or crushed fruits and berries

GOST 25892-83: Natural grape juice

GOST 2654-86: Canned food. Vegetable paste

GOST 31712-2012: Jams. General specifications

GOST 31823-2012: Kiwifruit for retail. Specifications

GOST 32063-2013: Ketchups. General specifications

GOST 32099-2013: Powidlo. General specifications

GOST 32101-2013: Canned foods. Juice products. Juices from fresh fruit. General specifications

GOST 32102-2013: Canned foods. Juice products. Сoncentrated fruit juices. General specifications

GOST 32103-2013: Canned foods. Juice products. Reconstituted fruit, fruit and vegetable juices. General specifications

GOST 32104-2013: Canned foods. Juice products. Fruit, fruit and vegetable nectars. General specifications

GOST 32147-2013: Fruit desserts. General specifications

GOST 32217-2013: Canned food vegetable base for nutrition of babies. General specifications

GOST 34266-2017: Pineapples are fresh. Technical conditions

GOST 34314-2017: Fresh apples for retail. Specifications

GOST 656-79: Natural fruit and berry juices

GOST 657-79: Fruit and berry juices with sugar

GOST 6882-88: Dried grapes

GOST 6929-88: Fruit paste

GOST 7009-88: Jams

GOST 7061-88: Preserves

GOST 7231-90: Canned tomatoes

GOST 7694-71: Fruit and berry pickles

GOST 816-91: Stewed fruits

GOST 8756.12-91: Fruit and vegetable products. Methods for determination of jellying power and paste-forming capacity of fruit puree

GOST 937-91: Preserved food. Tomato juice

GOST R 50903-96: Canned food. Vegetable sauces. Specifications

GOST R 51934-2002: Fruit paste. Specifications

GOST R 52141-2003: Ketchups. General specifications

GOST R 52182-2003: Canned food. Juice products. Vegetable, vegetable and fruit juices, nectars, juices beverages. Specifications

GOST R 52183-2003: Canned foods. Vegetable juices. Tomato juice. Specifications

GOST R 52184-2003: Canned foods. Juice products. Juices from fresh fruits. Specifications

GOST R 52185-2003: Concentrated fruit juices. Specifications

GOST R 52186-2003: Canned food. Juice products. Reconstituted fruit and vegetable juices. Specifications

GOST R 52187-2003: Canned food. Juice products. Fruit, fruit and vegetable nectars. General specifications

GOST R 52188-2003: Canned foods. Fruit juice beverages. General specifications

GOST R 52474-2005: Canned foods. Juice products. Juices and nectars for nutrition of babies. Specifications

GOST R 52475-2005: Canned food fruit base for nutrition of babies. Specifications

GOST R 52476-2005: Canned foods on vegetable base for nutrition of babies. Specifications

GOST R 52817-2007: Jams. General specifications

GOST R 53118-2008: Jams. General specifications

GOST R 53956-2010: Quick-frozen fruits. General specifications

GOST R 53967-2010: Desserts fruit. General specifications

GOST R 54607.2-2012: Public catering services. Methods of laboratory quality control of products catering. Part 2. Methods of physical and chemical tests

GOST R 54648-2011: Canned foods. Tomatoes in brine. General specifications

GOST R 54678-2011: Concentrated tomato foods. General specifications

GOST R 54680-2011: Canned food. Compotes. General specifications

GOST R 54681-2011: Canned food. Pureed or crushed fruit. General specifications

GOST R 54682-2011: Semi-products. Fruit and vegetable fillers. General specifications

GOST R 54688-2011: Fresh pineapples. Specifications

GOST R 54697-2011: Fresh apples for retail. Specification

GOST R 55462-2013: Jelly. General specifications

KMS 1006:2012: Canned watermelons. Specifications

KMS 1039:2014: Vegetable seasonings. Technical conditions

KMS 443:2008: Canned goods. Vegetable mixes. Technical conditions

KMS 951:2004: Canned sweet and hot peppers. Technical conditions

MU 4.1/4.2.2486-09: Methodical instructions on identification, including for the purpose of revealing falsification, juice products from fruits and vegetables

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

STB 1467-2004: Ice-cream. General specifications

STB 2051-2010: Vegetable based canned products for baby food. General specifications

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