GOST 28562-90
ГОСТ 28562-90
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Fruit and vegetable products. Refractometric method for determination of soluble dry substances content
Продукты переработки плодов и овощей. Рефрактометрический метод определения растворимых сухих веществ
Status: Not effective - Superseded. Information about the registration of 1620-st from 11/22/2013 (the official website of Rosstandart). IUS 11-2014
This standard applies to processed products of fruits and vegetables and establishes a method for determining the mass fraction of soluble solids using a refractometer. The method is based on the determination of the refractive index of the test solution.
Настоящий стандарт распространяется на продукты переработки плодов и овощей и устанавливает метод определения массовой доли растворимых сухих веществ по рефрактометру. Метод основан на определении показателя преломления исследуемого раствора
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Product Quality and Standards Management,
5/24/1990
SKU: RUSS64786
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
023/2011 TR CU. Technical regulations for fruit and vegetable juice products »
Regulations and standards (to TR CU 023/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
029/2012 TR CU. Safety requirements for food additives, flavors and processing aids »
Regulations and standards (by 029/2012 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.3 Products of canning and vegetable drying industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.01 Fruits, vegetables and their processed products in general »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.01 Fruits, vegetables and their processed products in general »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N5 Fruit and vegetable products »
N59 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
The Document is Replaced With:
GOST ISO 2173-2013: Fruit and vegetable products. Refractometric method for determination of soluble solids content
The Document References:
GOST 12026-76: Filter paper for laboratory application
GOST 1750-86: Dried fruits. Acceptance rules, methods of testing
GOST 18300-87: Technical rectified ethyl alcohol. Specifications
GOST 21400-75: Chemical and laboratory glass. Technical specifications. Test methods
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling
GOST 26671-85: Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses
GOST 28498-90: Liquid-in-glass thermometers
GOST 28561-90: Fruit and vegetable products. Methods for determination of total solids or moisture
GOST 5556-81: Medical absorbent cotton
GOST 6709-72: Distilled water. Specifications
GOST 9412-93: Medical gauze
GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
The Document is Referenced By:
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GOST 15849-89: Canned fruits and berries
GOST 1633-73: Vegetable pickles
GOST 16440-89: Vegetable, vegetable and fruit and vegetable and meat canned baby food
GOST 1750-86: Dried fruits. Acceptance rules, methods of testing
GOST 18077-72: Canned fruit sauces
GOST 18192-72: Concentrated fruit and berry juices
GOST 18193-72: Citrus fruit juices
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GOST 34314-2017: Fresh apples for retail. Specifications
GOST 656-79: Natural fruit and berry juices
GOST 657-79: Fruit and berry juices with sugar
GOST 6882-88: Dried grapes
GOST 6929-88: Fruit paste
GOST 7009-88: Jams
GOST 7061-88: Preserves
GOST 7231-90: Canned tomatoes
GOST 7694-71: Fruit and berry pickles
GOST 816-91: Stewed fruits
GOST 8756.12-91: Fruit and vegetable products. Methods for determination of jellying power and paste-forming capacity of fruit puree
GOST 937-91: Preserved food. Tomato juice
GOST R 50903-96: Canned food. Vegetable sauces. Specifications
GOST R 51934-2002: Fruit paste. Specifications
GOST R 52141-2003: Ketchups. General specifications
GOST R 52182-2003: Canned food. Juice products. Vegetable, vegetable and fruit juices, nectars, juices beverages. Specifications
GOST R 52183-2003: Canned foods. Vegetable juices. Tomato juice. Specifications
GOST R 52184-2003: Canned foods. Juice products. Juices from fresh fruits. Specifications
GOST R 52185-2003: Concentrated fruit juices. Specifications
GOST R 52186-2003: Canned food. Juice products. Reconstituted fruit and vegetable juices. Specifications
GOST R 52187-2003: Canned food. Juice products. Fruit, fruit and vegetable nectars. General specifications
GOST R 52188-2003: Canned foods. Fruit juice beverages. General specifications
GOST R 52474-2005: Canned foods. Juice products. Juices and nectars for nutrition of babies. Specifications
GOST R 52475-2005: Canned food fruit base for nutrition of babies. Specifications
GOST R 52476-2005: Canned foods on vegetable base for nutrition of babies. Specifications
GOST R 52817-2007: Jams. General specifications
GOST R 53118-2008: Jams. General specifications
GOST R 53956-2010: Quick-frozen fruits. General specifications
GOST R 53967-2010: Desserts fruit. General specifications
GOST R 54607.2-2012: Public catering services. Methods of laboratory quality control of products catering. Part 2. Methods of physical and chemical tests
GOST R 54648-2011: Canned foods. Tomatoes in brine. General specifications
GOST R 54678-2011: Concentrated tomato foods. General specifications
GOST R 54680-2011: Canned food. Compotes. General specifications
GOST R 54681-2011: Canned food. Pureed or crushed fruit. General specifications
GOST R 54682-2011: Semi-products. Fruit and vegetable fillers. General specifications
GOST R 54688-2011: Fresh pineapples. Specifications
GOST R 54697-2011: Fresh apples for retail. Specification
GOST R 55462-2013: Jelly. General specifications
KMS 1006:2012: Canned watermelons. Specifications
KMS 1039:2014: Vegetable seasonings. Technical conditions
KMS 443:2008: Canned goods. Vegetable mixes. Technical conditions
KMS 951:2004: Canned sweet and hot peppers. Technical conditions
MU 4.1/4.2.2486-09: Methodical instructions on identification, including for the purpose of revealing falsification, juice products from fruits and vegetables
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
STB 1467-2004: Ice-cream. General specifications
STB 2051-2010: Vegetable based canned products for baby food. General specifications
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