GOST 30004.1-93

ГОСТ 30004.1-93

Mayonnaises. General specifications

Майонезы. Общие технические условия

Status: Not effective - Canceled in the Russian Federation. IUS 5-2010

This standard applies to mayonnaise, which is a creamy fine oil-in-water emulsion prepared from refined deodorized vegetable oils with the addition of emulsifiers, stabilizers, flavorings and spices, authorized by the state sanitary and epidemiological supervision authorities. Mayonnaise is used as a seasoning to improve the taste and digestibility of products, as well as an additive in the manufacture of food products.

Настоящий стандарт распространяется на майонезы, представляющие собой сметанообразную мелкодисперсную эмульсию типа "масло в воде", приготовленную из рафинированных дезодорированных растительных масел с добавлением эмульгаторов, стабилизаторов, вкусовых добавок и пряностей, разрешенных органами государственного санитарно-эпидемиологического надзора. Майонезы применяются в качестве приправы для улучшения вкуса и усвояемости продуктов, а также в качестве добавки при изготовлении пищевых продуктов

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Format: Electronic (pdf/doc)
Page Count: 12

Approved: Committee of the Russian Federation for Standardization, Metrology and Certification, 12/13/1995

SKU: RUSS64789

Price: $222.27




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.4 Oil and fat industry products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National standards » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N6 Oil and fat products » N65 Essential oils »


The Document References:

GOST 10970-87: Nonfat dry milk

GOST 1128-75: Refined cotton-seed oil

GOST 1129-93: Sunflower oil

GOST 11354-93: Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications

GOST 13358-84: Board boxes for canned foods. Specifications

GOST 1349-85: Dry cream

GOST 13511-91: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 13515-91: Boxes of container flat glued cardboard for butter and margarine

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 13830-97: Food common salt. General specifications

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 2156-76: Sodium bicarbonate. Technical conditions

GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements

GOST 21-94: Granulated sugar

GOST 22477-77: Means for fastening package cargoes in boxcars. General technical requirements

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 24831-81: Containers - equipment

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 2991-85: Wooden uncollapsible cases for weights up to 500 kg. General specifications

GOST 30363-96: Egg products. General specifications

GOST 3560-73: Sealing tepe

GOST 4495-87: Whole dry milk

GOST 5037-97: Metal cans for milk and dairy products

GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions

GOST 61-75: Reagents. Acetic acid. Specifications

GOST 6968-76: Acetic acid produced

GOST 7376-89: Corrugated paperboard

GOST 7825-96: Soybean oil

GOST 7933-89: Cardboard for the retail containers

GOST 7981-68: Peanut oil

GOST 8808-2000: Maize oil. Specifications

GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications

OST 18-103-84: Essences aromatic for food. Specifications

OST 49-181-81: Dried egg white and dried egg yolk. Specifications.

TU 10-04-02-22-87: Soy food concentrate (P-70)

TU 10-04-03-02-86: Natural apple vinegar

TU 10-04-11/13-87: Refined olive oil

TU 15-544-83: Food sodium alginate

TU 6-09-4191-76: Acetic acid for food industry

The Document is Referenced By:

GOST 16978-99: Canned fish in tomato souse. Specifications

GOST 7457-2007: Canned fish pastes. Specifications

GOST R 52462-2005: Products bakery from wheat flour. General specifications

GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications

GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications

GOST R 52989-2008: Sauces based on vegetable oils. General specifications

MU 08-47/188: Fatty foods. Voltammetric method for measuring mass concentrations of nickel

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