GOST 30712-2001

ГОСТ 30712-2001

Products of non-alcoholic industry. Methods of microbiological analysis

Продукты безалкогольной промышленности. Методы микробиологического анализа

Status: Effective - Introduced for the first time

This standard applies to non-alcoholic products (non-alcoholic and low-alcoholic beverages, syrups, beverage concentrates in consumer packaging, beverages with cereal raw materials) and establishes methods for determining the number of mesophilic aerobic and facultative anaerobic microorganisms, coliform bacteria (coliform bacteria), yeast and bacteria mold fungi

Настоящий стандарт распространяется на продукты безалкогольной промышленности (безалкогольные и слабоалкогольные напитки, сиропы, концентраты напитков в потребительской таре, напитки на зерновом сырье) и устанавливает методы определения количества мезофильных аэробных и факультативно-анаэробных микроорганизмов, бактерий группы кишечных палочек (колиформных бактерий), дрожжей и плесневых грибов

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Format: Electronic (pdf/doc)
Page Count: 16

Approved: Gosstandart of Russia, 7/31/2001

SKU: RUSS64792

Price: $222.27




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition » Regulations and standards (for ТР ТС 027/2012) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

ISO classifier » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

National standards » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.20 soft drinks »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.20 soft drinks »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N7 Wines and Beverages » N79 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »


The Document References:

GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis

GOST 12026-76: Filter paper for laboratory application

GOST 1341-97: Vegetable parchment

GOST 13739-78: Immersion oil for microscopy. Technical requirements. Methods of testing

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 16317-87: Household electrical refrigeration devices

GOST 17206-96: Agar for microbiological investigations. Specifications

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18481-81: Glass hydrometers and cylinders. General specifications

GOST 19569-89: Steam medical sterilizers

GOST 21241-89: Medical pincers

GOST 24104-88: General purpose and reference laboratory balances

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25706-83: Magnifiers

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 28498-90: Liquid-in-glass thermometers

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 29225-91: Porcelain laboratory apparatus. Requirements and methods of test

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 29228-91: Laboratory glassware. Graduated pipettes. Part 2. Pipettes for which no waiting time is specified

GOST 29229-91: Laboratory glassware. Graduated pipettes. Part 3. Pipettes for which a waiting time of 15 s is specified

GOST 29230-91: Laboratory glassware. Graduated pipettes. Part 4. Blow-out pipettes

GOST 30518-97: Food products. Methods for detection and quantity determination of coliformes

GOST 30519-97: Food products. Method for detection of Salmonella

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 4159-79: Reagents. Iodine. Specifications

GOST 4232-74: Reagents. Potassium iodide. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 5556-81: Medical absorbent cotton

GOST 5962-67: Rectified ethyl alcohol. Specifications

GOST 6672-75: Cover glasses for micropreparations. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 9284-75: Slides for micropreparations. Specifications

GOST 9412-93: Medical gauze

GOST R 51232-98: Drinking water. General requirements for organization and quality control methods

GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications

GOST R 52814-2007: Food products. Method for the detection of Salmonella

SanPiN 2.1.4.1074-01: Drinking water. Hygienic regulations of the water quality of centralized drinking water supply system. Quality control

SanPiN 2.1.4.559-96: Potable water. Hygienic requirements to water quality in centralized potable water systems. Quality control

The Document is Referenced By:

GOST 28188-2014: Non-alcoholic drinks. General specifications

GOST 28499-2014: Syrups. General specifications

GOST 28538-2017: Kvass wort concentrates. General technical conditions

GOST 31494-2012: Kvases. General specifications

GOST 34144-2017: Concentrates for soft drinks. General technical conditions

GOST 34548-2019: Cold tea. Technical specifications

GOST 34549-2019: Liquid tea concentrate. General specifications

GOST 34550-2019: Iced coffee. Technical specifications

GOST 34622-2019: Specialized food products. Isotonic drinks for athletes. General specifications

GOST R 52700-2006: Drinks with low quantity of alcohol. General specifications

GOST R 52844-2007: Alcohol-free tonic beverages. General specifications

GOST R 53094-2008: Kvasses. General specifications

GOST R 56145-2014: Functional foods. Methods for microbiological analysis

GOST R 56368-2015: Russian traditional drinks on the basis of natural raw materials. Specifications

GOST R 56543-2015: Functional beverages. General specifications

GOST R 57594-2017: Mead. General specifications

GOST R 57989-2017: Specialized food products. Methods for the detection of foodborne pathogens based on polymerase chain reaction

GOST R 58010-2017: Poirй traditional. Spectifications

GOST R 58011-2017: Ciders traditional. Spectifications

GOST R 58851-2020: Traditional fruit ciders. Specifications

MR 02.036-08: Identification of pathogenic bacteria isolated during food control using the BAX System Q7

MUK 4.2.1847-04: Sanitary-epidemiological assessment of the justification of shelf life and food storage conditions

MUK 4.2.2872-11: Methods for identifying and identifying pathogenic bacteria that cause infectious diseases with food by transmission in PCR-based food products with hybridization-fluorescence detection. Methodical instructions

PNST 287-2018: Russian system of quality. Comparative testing of kvases

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

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