GOST 31227-2004
ГОСТ 31227-2004
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Food 5,5-aqueous tri-sodium citrate. Specifications
Натрий лимоннокислый трехзамещенный 5,5-водный пищевой (цитрат натрия). Технические условия
Status: Not effective - Superseded. Registration information 1712-st dated November 22, 2013 (official website of Rosstandart); IUS 3-2015
This standard applies to the trisubstituted 5.5-water food sodium citrate, intended for use in the food industry in the production of food as a food additive E 331
Настоящий стандарт распространяется на трехзамещенный 5,5-водный пищевой лимоннокислый натрий, предназначенный для применения в пищевой промышленности при производстве пищевых продуктов в качестве пищевой добавки Е 331
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
11/17/2004
SKU: RUSS64796
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
029/2012 TR CU. Safety requirements for food additives, flavors and processing aids »
Regulations and standards (by 029/2012 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.7 Tea industry products, food concentrates and enzymes »
ISO classifier »
67 PRODUCTION OF FOOD »
67.220 Spices and seasonings. Nutritional supplements »
67.220.20 Nutritional Supplements »
National standards »
67 PRODUCTION OF FOOD »
67.220 Spices and seasonings. Nutritional supplements »
67.220.20 Nutritional Supplements »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N9 Flavoring, preserving and sticking substances »
N91 Food essences, acids, dyes and fillers »
The Document is Replaced With:
GOST 31227-2013: Food additives. Sodium citrates E331. General specifications
The Document References:
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GOST R 50779.71-99: Statistical methods. Sampling procedures for inspection by attributes. Part 1. Sampling plans indexed by acceptable quality level (AQL) for lot-by-lot inspection
GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications
The Document is Referenced By:
GOST 31681-2012: Сonfectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk
GOST 33923-2016: Canned compound sweetened condensed milk. Specifications
GOST R 53212-2008: Confectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk
GOST R 53436-2009: Canned milk. Milk and cream sweetened condensed. Specifications
GOST R 53507-2009: Canned milk-containing sweetened condensed. General specifications
GOST R 53947-2010: Canned compound sweetened condensed milk. Specifications
GOST R 54682-2011: Semi-products. Fruit and vegetable fillers. General specifications
GOST R 55505-2013: Frozen food fish forcemeat. Specifications
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