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GOST 31628-2012

ГОСТ 31628-2012

Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

Продукты пищевые и продовольственное сырье. Инверсионно-вольтамперометрический метод определения массовой концентрации мышьяка

Status: Effective - Introduced for the first time. IUS 2-2013

This standard applies to food products and food raw materials, including baby food products, with the exception of alcoholic beverages and dietary supplements, and establishes a stripping voltammetric method for determining the mass concentration of arsenic in them.

Настоящий стандарт распространяется на пищевые продукты и продовольственное сырье, включая продукты детского питания, за исключением алкогольных напитков и биологически активных добавок к пище, и устанавливает инверсионно-вольтамперометрический метод определения в них массовой концентрации мышьяка

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 11/7/2012

SKU: RUSS64801

Price: $316.00



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 029/2012 TR CU. Safety requirements for food additives, flavors and processing aids » Regulations and standards (by 029/2012 TR CU) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.040 Food products in general »

National standards » 67 PRODUCTION OF FOOD » 67.040 Food products in general »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N0 General rules and regulations for food industry » N09 Test methods. Packaging. Marking »


The Document References:

GOST 10652-73: Reagents. Dihydrate ethylenediaminetetraacetic acid disodium salt. Specifications

GOST 10929-76: Reagents. Hydrogen peroxide. Specifications

GOST 11088-75: Reagents. Magnesium nitrate hexahydrate. Specifications

GOST 11125-84: Super pure nitric acid. Specifications

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection

GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance

GOST 12026-76: Filter paper for laboratory application

GOST 13861-89: Pressure regulators for the flame machining

GOST 14261-77: Hydrochloric acid super pure. Specifications

GOST 14262-78: Super pure sulphuric acid. Specifications

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 15150-69: Machines, instruments and other industrial products. Modifications for different climatic regions. Categories, operating, storage and transportation conditions as to environment climatic aspects influence

GOST 17435-72: Drawing rulers. Specifications

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 17792-72: Standard reference silver-silver chloride saturate electrode of second class

GOST 18300-87: Technical rectified ethyl alcohol. Specifications

GOST 1973-77: Arsenous anhydride. Specifications

GOST 19908-90: Transparent quartz glass crucibles, basins, cups, flasks, funnels, test-tubes and caps. General specifications

GOST 20490-75: Reagents. Potassium permanganate. Specifications

GOST 21400-75: Chemical and laboratory glass. Technical specifications. Test methods

GOST 2156-76: Sodium bicarbonate. Technical conditions

GOST 2405-88: Pressure gauges, vacuum gauges, pressure-vacuum gauges, pressure meters, draft gauges and draft-pressure gauges

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 28165-89: Laboratory instruments and apparatus made from glass. Water distillation apparatus. Evaporators. Rectification. Apparatus. General technical requirements

GOST 29228-91: Laboratory glassware. Graduated pipettes. Part 2. Pipettes for which no waiting time is specified

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4233-77: Reagents. Sodium chloride. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 4461-77: Reagents. Nitric acid. Specifications

GOST 4526-75: Reagents. Magnesium oxide. Specifications

GOST 5841-74: Reagents. Hydrazine sulfate

GOST 6709-72: Distilled water. Specifications

GOST 9293-74: Gaseous and liquid nitrogen. Specifications

The Document is Referenced By:

Decision 198: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, as a result of which application on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On safety of meat and meat products" (ТР ТС 034/2013), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

Decision 53: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of the technical regulations of the Customs Union "Technical regulation on oil products" (TR CU 024/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including

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GOST 28672-2019: Barley. Technical conditions

GOST 28673-2019: Oats Technical specifications

GOST 28674-2019: Peas. Technical specifications

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GOST 30363-2013: Products egg dry and liquid food. Specification

GOST 30545-2015: Canned meat for nutrition of young children. General specifications

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GOST 31460-2012: Cosmetic creams. General specifications

GOST 31465-2012: Semi-prepared of poultry meat for children nutrition. General specifications

GOST 31473-2012: Turkey meat (carcasses and their parts). General specifications

GOST 31476-2012: Pigs for slaughter. Рork carcasses and semi-carcasses. Specifications

GOST 31490-2012: Meat poultry mechanical separation. Specifications

GOST 31494-2012: Kvases. General specifications

GOST 31498-2012: Cooked sausage products for child's nutrition. Specifications

GOST 31499-2012: Canned sausage meat. Specifications

GOST 31501-2012: Fried sausages. Specifications

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GOST 31638-2012: Food additives. Sodium and potassium triphosphates E451. Specifications

GOST 31639-2012: Cooked sausage items of poultry meat. General specifications

GOST 31642-2012: Food additives. Sodium lactate Е325. General specifications

GOST 31649-2012: Decorative cosmetic stuffs on fatty and waxy basis. General specifications

GOST 31656-2012: Food additives. Food potassium lactate Е326. Specifications

GOST 31657-2012: Offal of a bird. Specifications

GOST 31668-2012: Acidophilus milk. Specifications

GOST 31686-2012: Food additives. Sodium polyphosphate E452(i). General specifications

GOST 31698-2013: Powdered and compact cosmetic products. General specifications

GOST 31725-2012: Food additives. Sodium phosphates E339. General specifications

GOST 31726-2012: Food additives. Citric acid anhydrous E330. Specifications

GOST 31743-2012: Macaroni products. General specifications

GOST 31743-2017: Pasta products. General technical conditions

GOST 31751-2012: Fried bread products. General specifications

GOST 31755-2012: Sauces based on vegetable oils. General specifications

GOST 31759-2012: Rapeseed oil. Specifications

GOST 31760-2012: Soya-bean oil. Specifications

GOST 31761-2012: Мayonnaises and mayonnais sauces. General specifications

GOST 31778-2012: Meat. Dressing of pork into cuts. Specifications

GOST 31779-2012: Semi-smoked sausages for children's nutrition. Specifications

GOST 31780-2012: Cooked sausage from horse-flesh. Specifications

GOST 31785-2012: Semi-smoked meat sausages. Specifications

GOST 31786-2012: Semi-smoked sausages from horse-flesh. Specifications

GOST 31790-2012: Cooked pork products. Specifications

GOST 31793-2012: Grained salmon roe, frozen. Specifications

GOST 31797-2012: Meat. Dressing of beef into cuts. Specifications

GOST 31799-2012: Meat and meat by-products, frozen in blocks, for production of child nutrition foods. Technical specifications

GOST 31802-2012: Cooked sausage products for children's food. General specifications

GOST 31808-2012: Fresh pasta products. General specifications

GOST 31905-2012: Food additives. Calcium lactate Е327. Specifications

GOST 31936-2012: Semi-prepared poultry meat and poultry offal. General specifications

GOST 31962-2013: Chicken meat (carcasses of chickens, broiler-chickens and their parts). Specifications

GOST 31990-2012: Duck meat (carcasses and their parts). General specifications

GOST 32002-2012: Dried squid. Specifications

GOST 32003-2012: Ovary caviar of sturgeons. Specifications

GOST 32004-2012: Iced small fish. Specifications

GOST 32005-2012: Frozen cooked mussel meat. Specifications

GOST 32006-2012: Cod fillet skinless pressed frozen. Specifications

GOST 32007-2012: Food additives. Calcium phosphates E341. General specifications

GOST 32052-2013: Food additives. Lecithins E322. General specifications

GOST 32063-2013: Ketchups. General specifications

GOST 32065-2013: Dried vegetables. General specifications

GOST 32097-2013: Vinegars оf food raw material. General specifications

GOST 32100-2013: Canned foods. Juice products. Vegetable, vegetable and fruit juices, nectars, juices. General specifications

GOST 32101-2013: Canned foods. Juice products. Juices from fresh fruit. General specifications

GOST 32102-2013: Canned foods. Juice products. Сoncentrated fruit juices. General specifications

GOST 32103-2013: Canned foods. Juice products. Reconstituted fruit, fruit and vegetable juices. General specifications

GOST 32104-2013: Canned foods. Juice products. Fruit, fruit and vegetable nectars. General specifications

GOST 32105-2013: Canned foods. Juice products. Fruit, fruit and vegetable juice containing beverages. General specifications

GOST 32116-2013: Oak extracts. Specifications

GOST 32124-2013: Ring-shaped rolls. General specifications

GOST 32125-2013: Canned meat in pieces. Stewed meat. Specifications

GOST 32147-2013: Fruit desserts. General specifications

GOST 32160-2013: Fruit distillate. Specifications

GOST 32217-2013: Canned food vegetable base for nutrition of babies. General specifications

GOST 32218-2013: Canned food fruit base for nutrition of babies. General specifications

GOST 32225-2013: Horses for slaughter. Horseflesh in semi–сarcasses and quarters. Specifications

GOST 32226-2013: Meat. Dressing of horse and young horse meat into cuts. Specifications

GOST 32227-2013: Deers for slaughter. Carcasses and semi-carcasses. Specifications

GOST 32243-2013: Meat. Dressing of venison into cuts. Specifications

GOST 32244-2013: Processed meat by–products. Specification

GOST 32245-2013: Meat containing cans. General specifications

GOST 32273-2013: Meаt. Venison for children’s nutrition. Specifications

GOST 32283-2013: Fresh cherry-plum. Specifications

GOST 32284-2013: Fresh food garden carrots for retail. Specifications

GOST 32285-2013: Fresh food red beet for retail. Specifications

GOST 32286-2013: Plums for retail. Specifications

GOST 32573-2013: Black tea. Specification

GOST 32574-2013: Green tea. Specification

GOST 32589-2013: Culinary products of poultry meat. General specifications

GOST 32684-2014: Semimanufactures. Canned fruit puree chemical preservatives. Specifications

GOST 32733-2014: Canned food. Braised poultry meat for children nutrition. General specifications

GOST 32734-2014: Quail meat for children nutrition. Specifications

GOST 32735-2014: Refrigerated liquid egg products for children nutrition. Specifications

GOST 32737-2014: Semi-prepared natural products of poultry meat for children nutrition. Specifications

GOST 32738-2014: Freeze-dried beef. Specification

GOST 32739-2014: Freeze-drying meat of broiler chickens. Specification

GOST 32741-2014: Semifinished products. Fruit and vegetable fillings and podvarki. General specifications

GOST 32742-2014: Semifinished products. Aseptically canned fruit and vegetable puree. Specifications

GOST 32744-2014: Frozen small-ized fish. Specifications

GOST 32750-2014: Frozen semi-finished products in dough for children`s nutrition. Specifications

GOST 32752-2014: Cooled by-products for child nutrition. Specifications

GOST 32772-2014: Klipfish. Specifications

GOST 32775-2014: Roasted coffee. General specification

GOST 32776-2014: Instant coffee. General specification

GOST 32782-2014: Fruit spirit. Specifications

GOST 32784-2014: Meat jellies in casings and broth jellies. Specifications

GOST 32785-2014: Products of horsemeat. Specifications

GOST 32786-2014: Fresh table grapes. Specifications

GOST 32787-2014: Fresh apricots. Specifications

GOST 32788-2014: Fresh coriander (cilantro)-green. Specifications

GOST 32789-2014: Fresh mespilus. Specifications

GOST 32790-2014: Fresh Helianthus tuberosus. Specifications

GOST 32791-2014: Young fresh turnip dining. Specifications

GOST 32801-2014: Canned chopped fish, minced and fricassee. Specifications

GOST 32807-2014: Anchovies and small herrings salted and spice-salted. Specifications

GOST 32810-2014: Fresh radish. Specifications

GOST 32856-2014: Fresh dill. Specifications

GOST 32873-2014: Sweet chestnuts. Specifications

GOST 32874-2014: Inshell walnuts. Specifications

GOST 32875-2014: Fresh food stahis. Specifications

GOST 32876-2014: Juice products. Tomato juice. Specifications

GOST 32877-2014: Garlic young fresh with greens. Specifications

GOST 32878-2014: Fresh parsnip root. Specifications

GOST 32879-2014: Fresh daikon-root. Specifications

GOST 32882-2014: Fresh corn in ears for industrial processing. Specifications

GOST 32883-2014: Culture of fresh green vegetables for industrial processing. Specifications

GOST 32887-2014: Small sausages for infant's nutrition. Specifications

GOST 32888-2014: Canned products. Pasties for child nutrition. Specifications

GOST 32889-2014: Canned meat in pieces for children`s nutrition. Specifications

GOST 32896-2014: Dried fruits. General specifications

GOST 32898-2014: Frozen fruit mixes and puree. General specifications

GOST 32900-2014: Venison products. Specifications

GOST 32906-2014: Meat Cans. Brawn. Specifications

GOST 32907-2014: Canned meat . First dishes. Specifications

GOST 32908-2014: Gluten-free macaroni products. General specifications

GOST 32909-2014: Canned food. Soups. General specifications

GOST 32910-2014: Frozen herring. Specifications

GOST 32911-2014: Cold-smoked small-sized fish. Specifications

GOST 32912-2014: Hop products. General specifications

GOST 32914-2014: Freeze-dried meat for children nutrition. Specifications

GOST 32920-2014: Juice products. Juices and nectars for nutrition of babies. General specifications

GOST 32920-2022: Juice products. Juice products from fruits and vegetables for baby food. General specifications

GOST 32922-2014: Pasteurized cow's milk - raw material. Specifications

GOST 32923-2014: Fermented milk products enriched with probiotic microorganisms. Specifications

GOST 32924-2014: Cream for a feed of children. Specifications

GOST 32927-2014: Tvorog for a feed of children. Specifications

GOST 32929-2014: Sour milk ice cream. Specifications

GOST 32951-2014: Semi-prepared meat and meat-contained product. General specifications

GOST 32967-2014: Semi-prepared meat products for children`s nutrition. General specifications

GOST 33282-2015: Frozen fish fillet for children nutrition. Specifications

GOST 33283-2015: Live mussels. Specifications

GOST 33284-2015: Canned mussel in sauce and filling. Specifications

GOST 33285-2015: Mussel preserves. Specifications

GOST 33286-2015: Meat of gastropods chilled and frozen. Specifications

GOST 33309-2015: Fresh cranberries. Specifications

GOST 33314-2015: Quick-frozen potatoes. General specifications

GOST 33315-2015: Canned vegetables. Potato in liquid. Specifications

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GOST 33318-2015: Dried mushrooms. Specifications

GOST 33337-2015: Culinary fabrics of poultry meat for children nutrition. Specifications

GOST 33338-2015: Semi-prepared ground ready-to-heat-and-eat of poultry meat for children nutrition. Specifications

GOST 33356-2015: Quick-frozen finished products of poultry meat. Specifications

GOST 33357-2015: Boiled-smoked sausages of poultry meat. Specifications

GOST 33394-2015: Frozen pelmeni. Specifications

GOST 33430-2015: Canned fish roe and milt. Specifications

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GOST 33440-2015: Fresh vegetable rhubarb. Specifications

GOST 33443-2015: Canned food. Fruits in heavy syrup. General specifications

GOST 33476-2015: Frozen second lunch meals. General specifications

GOST 33478-2015: Enriched drinking milk. General specifications

GOST 33480-2015: Cream Cheese. General specifications

GOST 33481-2015: Partly fermented tea. Specification

GOST 33485-2015: Fresh gooseberries. Specifications

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GOST 33492-2015: Fresh ceps. Specifications

GOST 33494-2015: Fresh white-headed cabbage for industrial processing. Specifications

GOST 33499-2015: Fresh pears. Specifications

GOST 33540-2015: Fresh food carrot for industrial processing. Specifications

GOST 33551-2015: Fresh Savoy cabbage. Specifications

GOST 33562-2015: Fresh garlic. Specifications

GOST 33567-2015: Lactose. Specifications

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GOST 33629-2015: Canned milk. Dry milk. Specifications

GOST 33648-2022: Fats for special purposes. General technical conditions

GOST 33673-2015: Cooked sausage items. General specifications

GOST 33674-2015: Blood and processed products. Specifications

GOST 33692-2015: Animal protein connective tissue. General specifications

GOST 33708-2015: Sausage smoked and uncooked jerked sausages. General specifications

GOST 33764-2016: Food additives. Sodium ascorbate Е301. Specification

GOST 33765-2016: Food additives. Potassium nitrate Е252. Specification

GOST 33766-2016: Food additives. Acid adipic E355. Specification

GOST 33773-2016: Food additives. Potassium polyphosphate E452 (ii). Specification

GOST 33790-2016: Guts and bladder of beef. Specification

GOST 33791-2016: Guts and bladder of pigs. Specification

GOST 33801-2016: Fresh cherries. Specifications

GOST 33802-2016: Frozen crab. Specification

GOST 33803-2016: Fresh-water dried fish. Specification

GOST 33804-2016: Canned mussels, natural and in oil. Specification

GOST 33816-2016: Geese meat (carcasses and their parts). Specifications

GOST 33818-2016: Meat. High quality beef. Specification

GOST 33823-2016: Quick-frozen fruits. General specifications

GOST 33836-2016: Sausage products boiled with reduced caloric content. General specifications

GOST 33840-2016: Meat containing cans. Second course meals with garnish. Specification

GOST 33851-2016: Fresh Brussels sprouts. Specifications

GOST 33854-2016: Fresh broccoli. Specification

GOST 33882-2016: Fresh mangoes. Specifications

GOST 33884-2016: Sugar beet. Specifications

GOST 33915-2016: Fresh raspberries and blackberries. Specifications

GOST 33916-2016: Fresh kohlrabi cabbage. Specification

GOST 33921-2016: Canned milk. Condensed sweetened cooked milk. Specifications

GOST 33922-2016: Canned milk. Dry cream. Specifications

GOST 33923-2016: Canned compound sweetened condensed milk. Specifications

GOST 33927-2016: Glazed curds. General specifications

GOST 33931-2016: Fresh vegetable peas. Specifications

GOST 33932-2016: Fresh cucumbers for retail. Specifications

GOST 33952-2016: Fresh cauliflower. Specifications

GOST 33953-2016: Fresh strawberry. Specifications

GOST 33954-2016: Red and white fresh currants. Specification

GOST 33956-2016: Milk albumin and pasta albumin. Specification

GOST 33958-2016: Canned milk. Whey powders. Specifications

GOST 33959-2016: Salted cheeses. Specifications

GOST 33985-2016: Fresh lettuces, curled-leaved endives and broadleaved (Batavian) endives. Specifications

GOST 34023-2016: Triticale. Specification

GOST 34063-2017: Preserves pastes of fish, fish roe and krill meat. Specifications

GOST 34064-2017: Preserves of pacific sardine (iwashi) in special brine. Specifications

GOST 34097-2017: Food additives. Ferrous lactate E585. Specifications

GOST 34098-2017: Food additives. Sodium nitrate E251. Specifications

GOST 34107-2017: Kishki baran'i i koz'i. Tehnicheskie usloviya

GOST 34112-2017: Canned vegetables. Green peas. Technical conditions

GOST 34113-2017: Varen'e. Obschie tehnicheskie usloviya

GOST 34114-2017: Canned vegetables. Sweet corn. Technical conditions

GOST 34120-2017: Cattle for slaughter. Beef and veal carcasses, semi-carcasses and quarters. Specifications

GOST 34121-2017: Myaso tsesarok (tushki i ih chasti). Tehnicheskie usloviya

GOST 34122-2017: Offal of bird for children nutrition. Specifications

GOST 34126-2017: Canned vegetable snacks. Lecho Technical conditions

GOST 34142-2017: Flour triticale. Specifications

GOST 34143-2017: Krupa tritikalevaya. Tehnicheskie usloviya

GOST 34147-2017: Food supplements. Sodium-calcium polyphosphate E452 (iii). Technical conditions

GOST 34153-2017: Canned meat for children over three years old. General technical conditions

GOST 34159-2017: Meat products. General technical conditions

GOST 34162-2017: Half-smoked sausage products. General technical conditions

GOST 34177-2017: Canned meat. General technical conditions

GOST 34185-2017: Preserved food from small intact fish in sauce, pouring or oil. Technical conditions

GOST 34186-2017: Canned crab. Technical conditions

GOST 34187-2017: Preserved food from the small decapitated fish in filling, sauce or oil. Technical conditions

GOST 34188-2017: Preserved fish from sliced fish in sauce or pouring. Technical conditions

GOST 34189-2017: Capelin fatty salted and spiced salted. Technical conditions

GOST 34190-2017: Frozen fish by-products. Technical conditions

GOST 34191-2017: Small dried fish. Technical conditions

GOST 34197-2017: Meat. Veal cuts. Specifications

GOST 34200-2017: Meat. Cuts from mutton and goat meat. Technical conditions

GOST 34203-2017: Meat krill ice cream. Technical conditions

GOST 34214-2017: Fresh green onions. Technical conditions

GOST 34215-2017: Fresh leafy vegetables. Technical conditions

GOST 34216-2017: Fresh garden radish. Specifications

GOST 34217-2017: Feijoa fresh. Technical conditions

GOST 34218-2017: Fresh fennel. Technical conditions

GOST 34219-2017: Fresh bilberries and blueberries. Specifications

GOST 34220-2017: Salted and fermented vegetables. General specifications

GOST 34254-2017: Canned milk Condensed sterilized milk. Technical conditions

GOST 34255-2017: Canned milk. Dri milk for infant products manufacture. Specifications

GOST 34266-2017: Pineapples are fresh. Technical conditions

GOST 34267-2017: Shallot fresh. Technical conditions

GOST 34268-2017: Fresh coconut nuts. Technical conditions

GOST 34269-2017: Hot peppers fresh pepper. Technical conditions

GOST 34270-2017: Avocado fruits are fresh. Technical conditions

GOST 34271-2017: Fresh papaya fruits. Technical conditions

GOST 34298-2017: Fresh tomatoes. Specifications

GOST 34299-2017: Fresh vegetable beans. Technical conditions

GOST 34300-2017: Horse-radish. Specifications.

GOST 34301-2017: Sorrel and spinach fresh. Technical conditions

GOST 34306-2017: Fresh onion. Technical conditions

GOST 34307-2017: Citrus fruits. Technical conditions

GOST 34312-2017: Condensed milk-raw material. Specifications

GOST 34313-2017: Fresh green vegetables. Specifications

GOST 34314-2017: Fresh apples for retail. Specifications

GOST 34318-2017: Asparagus is fresh. Technical conditions

GOST 34319-2017: Ginger - fresh root. Technical conditions

GOST 34320-2017: Fresh celery. Technical conditions

GOST 34322-2017: Fig fresh. Technical conditions

GOST 34323-2017: Chinese cabbage and Beijing cabbage fresh. Specifications

GOST 34324-2017: Squash fresh. Technical conditions

GOST 34325-2017: Sweet peppers fresh. Specifications

GOST 34340-2017: Fresh peaches and nectarines. Technical conditions

GOST 34352-2017: Milk whey-raw material. Specifications

GOST 34353-2017: Milk-clotting enzyme preparations of animal origin are dry. Technical conditions

GOST 34354-2017: Buttermilk and drinks on its base. Specifications

GOST 34356-2017: Cheeses with cheddaring and thermomechanical processing of cheese curd. Specifications

GOST 34357-2017: Сheeses from whey albumin. Specifications

GOST 34402-2018: Fresh passion fruit. Specifications

GOST 34403-2018: Fresh annonas. Specifications

GOST 34421-2018: Canned rapa whelk and whelk. Specifications

GOST 34422-2018: Sterilized meat canned products for nutrition of children over three years of age. General specifications

GOST 34423-2018: Sterilized minced meat-and-plant canned products for nutrition of children over three years of age. Porridges with meat. Specifications

GOST 34426-2018: Semi-prepared meat-contained products for child`s nutrition. General specifications

GOST 34432-2018: Сhilled and frozen «crab» sticks. Specifications

GOST 34447-2018: Confitures. General specifications

GOST 34459-2018: Frozen vegetable puree. General specifications

GOST 34617-2019: Specialized food products. Cottage cheese with components for feeding young children. Technical specifications

GOST 34620-2019: Specialized food products. Mixtures based on soy protein isolate for feeding children in their first year of life. General specifications

GOST 34621-2019: Specialized food products. Drinks protein, protein-carbohydrate and carbohydrate-protein dry for athletes. General specifications

GOST 34813-2021: Cod fish fillets frozen "Extra. Specifications

GOST 34814-2021: Preserves of scallop fillets in sauce. Specifications

GOST 34835-2022: Specialized food products. Gluten-free bakery products. General specifications

GOST 34836-2022: Specialized food products. Bakery products for baby food on the basis of wheat flour. Technical conditions

GOST 34855-2022: Soluble tea drinks. Specifications

GOST 34856-2022: Tea drinks. Technical conditions

GOST 3948-2016: Filet of fish frozen. Specification

GOST 4.458-2019: The system of indicators of product quality. Processing products of fruits, vegetables and mushrooms. Nomenclature of indicators

GOST 4570-2014: Sweets. General specifications

GOST 490-2006: Lactic acid for use in foodstuffs. Specifications

GOST 572-2016: Polished millet groats. Specification

GOST 5784-2022: Barley grits. Technical conditions

GOST 6002-2022: Corn grits. Technical conditions

GOST 6201-2020: Ground peas. Specifications

GOST 6441-2014: Pastille type confectionery. General specifications

GOST 6442-2014: Marmalade. General specifications

GOST 6477-2019: Caramel. General specifications

GOST 6478-2014: Toffee. General specifications

GOST 6481-2015: Products balyk of sturgeon cold smoked and dried. Technical conditions

GOST 6502-2014: Halva. General specifications

GOST 6606-2015: Fish small hot smoked. Technical conditions

GOST 6829-2015: Black currant fresh. Technical conditions

GOST 7022-2019: Semolina. Technical specifications

GOST 7045-2017: Flour rye bakery. Technical conditions

GOST 7066-2019: Food lentils. Technical specifications

GOST 7169-2017: Wheat bran. Technical conditions

GOST 7170-2017: Bran rye. Technical conditions

GOST 7176-2017: Potatoes food. Technical conditions

GOST 7177-2015: Fresh food watermelons. Specifications

GOST 7178-2015: Melon fresh. Technical conditions

GOST 7190-2013: Liqueur-vodka products. General specifications

GOST 7403-2015: Canned of crab natural. Specifications

GOST 7442-2017: Grain sturgeon caviar. Technical conditions

GOST 7447-2015: Hot–smoked fish. Specifications

GOST 7449-2016: Salted salmon. Specifications

GOST 7452-2014: Canned fish natural. Specifications

GOST 7694-2015: Canned food. Marinades are fruit. General technical conditions

GOST 7758-2020: Food beans. Technical conditions

GOST 7967-2015: Fresh red-headed cabbage. Specifications

GOST 815-2019: Herring is salted. Technical conditions

GOST 816-2017: Canned food. Compotes. General technical conditions

GOST 8714-2014: Fish and aquatic mammals food oil. Specifications

GOST 9163-2014: Meat-and-vegetable cans. Sausages with garnish. Specifications

GOST 9353-2016: Wheat. Specifications

GOST 9935-2015: Sterilized meat cans. Piglet in jelly. Specifications

GOST 9936-2015: Meet cans. Tourist breakfast. Specifications

GOST R 52196-2017: Cooked meat sausage products. Specifications

GOST R 52306-2005: Poultry meat (carcasses of chickens, broiler-chickens and their cut parts) for children nutrition. Specifications

GOST R 52819-2016: Canned goods from poultry meat for dietary preventing nutrition of toddlers. Specifications

GOST R 53456-2022: Whey protein concentrates dry. Technical specifications

GOST R 53512-2009: Cheese products. General specifications

GOST R 53852-2010: Semi-smoked sausages of poultry meat. General specifications

GOST R 53897-2010: Glaze. General specifications

GOST R 53914-2010: Milk beverage. Specifications

GOST R 53957-2010: Pasteurized grained salmon caviar. Specifications

GOST R 54034-2010: Meat. Mutton and lamb for children’s nutrition. Specifications

GOST R 54048-2010: Meat. Pork for children’s nutrition. Specifications

GOST R 54339-2011: Fermented milk-containing products. General specifications

GOST R 54340-2011: Fermented dairy products and dairy compound products. General specifications

GOST R 54628-2011: Products for child nutrition. Canned meat products. Pure for additional food for children of early age. Specifications

GOST R 54649-2011: Milk-containing dry canned foods. Specifications

GOST R 54658-2011: Cocoa butter extenders of POP-type. Specifications

GOST R 54672-2011: Raw smoked and raw jerked sausage products from poultry meat. General specifications

GOST R 54682-2011: Semi-products. Fruit and vegetable fillers. General specifications

GOST R 55284-2012: Dry mixes with egg components for drinks. General specifications

GOST R 55285-2012: Food egg fermented liquid and dry products. Specification

GOST R 55286-2012: Canned poultry products for children of early age. Specifications

GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications

GOST R 55295-2012: Macaroni products instant. General specifications

GOST R 55296-2012: Low protein macaroni products. General specifications

GOST R 55299-2012: Alcoholic products. Alcoholic beverages from grain raw materials obtained by distillation. General specifications

GOST R 55315-2012: Russian whisky. Specifications

GOST R 55325-2012: Tea concentrate in liquid form. General specification

GOST R 55327-2012: Instant tea with flavouring and/or herbal additives. General specifications

GOST R 55333-2012: Canned meat and vegetables. Specifications

GOST R 55334-2012: Meat and meat containing pate. Specifications

GOST R 55335-2012: Meat. Horse-flesh for baby nutrition. Specifications

GOST R 55336-2012: Canned paste meat. Specifications

GOST R 55337-2012: Guinea meat (carcasses and their parts). Specifications

GOST R 55365-2012: Minced meat. Specifications

GOST R 55366-2012: Semi-prepared ground meat products for children nutrition. Specifications

GOST R 55367-2012: Brawns. Specifications

GOST R 55445-2013: Meat. High quality beef. Specification

GOST R 55455-2013: Boiled-smoked meat sausages. Specifications

GOST R 55456-2013: Dry sausages. Specifications

GOST R 55458-2013: Vine vodka. General specifications

GOST R 55459-2013: Vine distillate. Specifications

GOST R 55461-2013: Vine spirit. Specifications

GOST R 55462-2013: Jelly. General specifications

GOST R 55463-2013: Sauerkraut Provencal. General specifications

GOST R 55464-2013: Olives or black olives in brine. Specifications

GOST R 55465-2013: Frozen mushrooms. Specifications

GOST R 55477-2013: Meat cans from by-products. Specifications

GOST R 55485-2013: Fat products. Specifications

GOST R 55486-2013: Grain caviar of sturgeons. Specifications

GOST R 55499-2013: Products of poultry meat. General specifications

GOST R 55505-2013: Frozen food fish forcemeat. Specifications

GOST R 55512-2013: Natural instant chicory. Specifications

GOST R 55572-2013: Meat cans. General specifications

GOST R 55574-2013: Meat pate for child food. Specifications

GOST R 55624-2013: Desserts fruit, vegetable and fruit-and-vegetable frozen whipped. Specifications

GOST R 55625-2013: Sweet edible ice. Specifications

GOST R 55626-2013: Desserts sherbets whipped frozen. Specifications

GOST R 55643-2013: Fresh cherries. Specifications

GOST R 55762-2013: Canned meat. Ham. Specifications

GOST R 55790-2013: Semi-prepared ground of poultry meat for children nutrition. Specifications

GOST R 55791-2013: Smoked and jerked products of chicken broilers meat. Specifications

GOST R 55794-2013: Canned poultry meat for children of preschool and school age. Specifications

GOST R 55795-2013: Pork products baked and fried. Specifications

GOST R 55796-2013: Pork smoked products. Specifications

GOST R 55797-2013: Canned poultry and rabbits meat for nutrition of pregnant women. Specifications

GOST R 55799-2013: Grain distillates. Specification

GOST R 55948-2014: Preserves of scallop fillet in sauce. Specifications

GOST R 56364-2015: Russian quality. Minced semi-prepared products from poultry meat with lowered calorific value for children nutrition. Specifications

GOST R 56365-2015: Russian quality. Ham products from poultry meat for children nutrition. Specifications

GOST R 56381-2015: Russian quality. Canned stewed poultry meat for children nutrition. Specifications

GOST R 56382-2015: Russian quality. Dry egg melange with improved solubility. Specifications

GOST R 56402-2015: Russian quality. Russian vodka. Specifications

GOST R 56417-2015: Frozen fillet of gadoid species «Extra». Specifications

GOST R 56418-2015: Canned fish liver, roe and milt «in the Murmansk style». Specifications

GOST R 56496-2015: Russian quality. Enriched smoked and jerked products of poultry meat. Specifications

GOST R 56557-2015: Spicy seasonings. Horseradish. Specifications

GOST R 56558-2015: Canned food. Potable fruit кissels. General specifications

GOST R 56559-2015: Canned food. Cocktails from fruits and vegetables. General specifications

GOST R 56563-2015: Fresh wild garlic. Specifications

GOST R 56575-2015: Homemade noodles. Specifications

GOST R 56579-2015: Semi-prepared meat-contained ground products for children nutrition. Specifications

GOST R 56580-2015: Drinking milk for pregnant and lactating women. Specification

GOST R 56581-2015: Canned cereal in pieces for children`s nutrition. Specifications

GOST R 56672-2015: Fresh cherry for industrial processing. Specifications

GOST R 56751-2015: Fresh cucumbers for industrial processing. Specification

GOST R 56767-2015: Fresh tarragon. Specifications

GOST R 56768-2015: Sweet peppers fresh for industrial processing. Specifications

GOST R 56820-2015: Fresh pears for industrial processing. Specifications

GOST R 56821-2015: Fresh Squash for industrial processing. Specifications

GOST R 56822-2015: Fresh aubergines for industrial processing. Specifications

GOST R 56827-2015: Cultivated fresh mushrooms. Specifications

GOST R 57150-2016: Canned poultry meat for children. General specifications

GOST R 57191-2016: Canned fish with vegetables in oil. Specifications

GOST R 57475-2017: Dried egg protein after extraction lysozyme. Specifications

GOST R 57476-2017: Bird food protein. Specifications

GOST R 57494-2017: Culinary products from meat of chicken and turkey. Specifications

GOST R 57622-2017: Specialized food products. Canned sterilized minced meat with biocorrecting effect. Specifications

GOST R 57901-2017: Fortified food chicken eggs. Specifications

GOST R 58161-2018: Bakery products for children supply. General specifications

GOST R 58390-2019: Soya germinated food. General specifications

GOST R 702.1.029-2022: Russian quality system. Rice grits. Consumer tests

GOST R 70295-2022: Crystalline glucose. Specifications

GOST R 70337-2022: Chocolate. General technical conditions

GOST R 70354-2022: Meat and meat products. General requirements and test procedures for justification of shelf life

GOST R 70356-2022: Specialized food products. Milk based porridges ready to eat for nutrition of infants. General specifications

GOST R 70575-2022: Products and food with improved characteristics. Vegetables in greenhouse. General technical requirements and rules of production

GOST R 70650-2023: Drinks on a plant basis (from grains, nuts, coconut). General specifications

KMS 1018:2006: Peanut sandwich paste. Technical conditions

KMS 1020:2014: Soft drinks, coupage syrups and bottled table water of the company "Coca Cola". General specifications

KMS 1159:2009: Nuts, oilseeds and pulses and cereal grains packaged. General technical conditions

KMS 1207:2017: Confectionery products. Hazelnut paste and cream. General specifications

KMS 1286:2015: Cured meat products (basturma). General technical conditions

KMS 207:2008: Ayran. Specifications

KMS 213:2008: Kaymak. Specifications

KMS 230:2008: Susme. Specifications

KMS 285:2008: Kurut. Specifications

KMS 443:2008: Canned goods. Vegetable mixes. Technical conditions

KMS 788:2008: Boiled national sausage products. General technical specifications

KMS 790:2008: Smoked national sausage products. General technical specifications

KMS 799:2005: Tea. General technical conditions

KMS 827:2012: Frozen semi-finished products in dough. General technical specifications (as amended N 1)

KMS 858:2002: Biolact. Technical conditions

KMS 955:2017: Foods series "Carats health" containing fiber. Specifications

KMS 980:2005: Drinks national "Maksym" and "Jarma. Technical conditions

KMS 997:2005: Baking powders (improvers). Technical specifications

PNST 252-2017: Russian system of quality. Comparative testing of grained salmon caviar packed in cans

PNST 254-2017: Russian system of quality. Comparative testing of rice groats

PNST 255-2017: Russian system of quality. Comparative testing of food common salt

PNST 257-2017: Russian system of quality. Comparative testing of buckwheat groats

PNST 260-2017: Russian system of quality. Comparative testing of butter unsalted

PNST 279-2018: Russian system of quality. Comparative testing of wheat bakery flour of high grade

PNST 280-2018: Russian system of quality. Comparative testing of pure natural honey

PNST 286-2018: Russian system of quality. Comparative testing of ring-shaped rolls

PNST 287-2018: Russian system of quality. Comparative testing of kvases

PNST 290-2018: Russian system of quality. Comparative testing of food chicken eggs

PNST 291-2018: Russian system of quality. Comparative testing of cranberry mors

PNST 292-2018: Russian system of quality. Comparative testing of Condensed sweetened milk

PNST 333-2018: Russian quality system. Comparative tests of preserves from herring fillet in oil

PNST 336-2018: Russian quality system. Comparative tests of sprats in oil

PNST 355-2019: Palm oil and its fractions. General specifications

Resolution 2425: On approval of the single list of products subject to mandatory certification and the single list of products subject to declaration of conformity, amending the decree of the Government of the Russian Federation of December 31, 2020 N 2467 and repealing certain acts of the Government of the Russian Federation

ST RK 1067-2015: Dairy products. Cottage Cheese Products General Specifications

ST RK 1103-2015: National Kazakh dairy products Suzba. General technical conditions

STB 1028-96: Diabetic canned fruits and vegetables. General specifications

STB 2051-2010: Vegetable based canned products for baby food. General specifications

STB 2052-2010: Fruit based canned products for baby food. General specifications

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