GOST 31895-2012
ГОСТ 31895-2012
|
|
White sugar. Specifications
Сахар белый. Технические условия
Status: Not effective - Superseded. Registration information 1239-st dated 08/31/2015 (the official website of FSUE "Standartinform"); (IUS 3-2016)
This standard applies to white sugar obtained as a result of the primary or secondary processing of sugar-bearing plant raw materials - sugar beet or cane raw sugar.
Настоящий стандарт распространяется на белый сахар, полученный в результате первичной или вторичной переработки сахароносного растительного сырья - сахарной свеклы или тростникового сахара-сырца
Choose Language:
Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
11/29/2012
SKU: RUSS64807
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.8 Sugar industry and confectionery products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.180 Sugar. Sugar products. Starch »
67.180.10 Sugar and sugar products »
National standards »
67 PRODUCTION OF FOOD »
67.180 Sugar. Sugar products. Starch »
67.180.10 Sugar and sugar products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N4 Sugar, confectionery and starch products »
N41 Sugar »
The Document is Replaced With:
GOST 33222-2015: White sugar. Specifications
The Document References:
GOST 10459-87: Base paper for gummed tape
GOST 12.1.004-91: Fire safety. General requirements
GOST 12.1.005-88: General sanitary requirements for working zone air
GOST 12.2.003-91: Industrial equipment. General safety requirements
GOST 12.2.061-81: Occupational safety standards system. Industrial equipment. General safety requirements to working places
GOST 12.2.124-90: The food industry equipment
GOST 12.3.002-75: Occupational safety standards system. Manufacturing processes. General safety requirements
GOST 12.4.011-89: Occupational safety standards system. Means of protection. General requirements and classification
GOST 12301-2006: Cartons of paperboard, paper and composite materials. General specifications
GOST 12303-80: Boxes made from cardboard, paper
GOST 12569-99: Sugar. Acceptance rules and sampling methods
GOST 12570-98: Sugar. Methods for determination of moisture and dry matters
GOST 12571-98: Sugar. Method of sucrose determination
GOST 12572-93: Granulated and refined sugar. Methods of sugar colour determination
GOST 12573-67: Sugar. Method for determination of ferrous foreign matters
GOST 12574-93: Granulated and refined sugar. Methods of ash determination
GOST 12575-2001: Sugar. Methods of reducing substances determination
GOST 12576-89: Sugar. Methods for determination of appearance, smell, smack and solution cleanness
GOST 12577-67: Refined sugar. Methods for determination of lump sugar solidity and dissolution rate in water
GOST 12578-67: Refined sugar. Methods for determination of small lumps (sugar scraps and crystals, powdered sugar)
GOST 12579-67: Granulated and refined sugar. Method of granulometric structure determination
GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications
GOST 13512-91: Boxes made of corrugated cardboard for confectionery
GOST 14192-96: Cargo marking
GOST 14961-91: Linen threads and linen threads with chemical filaments. Specifications
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 17.2.3.02-78: Regulations for establishing permissible emissions of noxious pollutants from industrial enterprises
GOST 17308-88: Twines. Specifications
GOST 17421-82: Sugar beet for industrial processing. Requirements for state grain purchases. Specifications
GOST 18251-87: Gummed tape on paper substrate. Specifications
GOST 18477-79: Universal containers
GOST 18992-80: Polyvinyl acetate homopolymeric coarse breakup dispersion. Specifications
GOST 19360-74: Film liner-bags. General specifications
GOST 20477-86: Polyethylene tape with adhesive layer. Specifications
GOST 25951-83: Thermoshrinking polyethylene film. Specifications
GOST 26521-85: Sugar. Method for determination of net mass
GOST 26884-2002: Products of sugar industry. Terms and definitions
GOST 26907-86: Sugar. Prolonged storage conditions
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26968-86: Sugar. Methods of microbiological analysis
GOST 30090-93: Sacks and fabric for sacks
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 31262-2004: Foodstuffs and food raw materials. Stripping voltammetry methods for determining the content of toxic elements (cadmium, lead, copper and zinc)
GOST 6309-93: Cotton and synthetic threads for sewing. Specifications
GOST 7697-82: Corn starch
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 9078-84: Flat pallets
The Document is Referenced By:
GOST 12572-2015: Sugar. Method of sugar colour determination
GOST 12576-2014: Sugar. Methods of organoleptic analysis
GOST 12712-2013: Vodkas and special vodkas. General specifications
GOST 17471-2013: Canned food. Vegetable sauces. General specifications
GOST 17472-2013: Canned foods. Cabbage or pepper, stuffed with meat and rice. Specifications
GOST 17649-2014: Preserves. Beans or peas with bacon or pork fat in a tomato sauce. General specifications
GOST 18077-2013: Canned food. Fruit sauces. Technical conditions
GOST 18222-2015: Sardine, sardinella and sardinops spiced-salted. Specifications
GOST 18224-2013: Canned food. Second dinner dishes. Specifications
GOST 18316-2013: Canned food. First dinner dishes. Specifications
GOST 18611-2013: Canned Food. Sliced vegetables in tomato sauce. General specifications
GOST 20402-2014: Stuffed cooked sausages. Specifications
GOST 31688-2012: Canned milk. Milk and sweetened condensed cream. Specifications
GOST 31703-2012: Milk-containing sweetened condensed canned foods. General specifications
GOST 31732-2014: Brandy. General specifications
GOST 32027-2013: Fruit wine materials fermented and alcoholized after fermentation. Specifications
GOST 32063-2013: Ketchups. General specifications
GOST 32071-2013: Аlcohol production. Liqueurs. General specifications
GOST 32099-2013: Powidlo. General specifications
GOST 32100-2013: Canned foods. Juice products. Vegetable, vegetable and fruit juices, nectars, juices. General specifications
GOST 32101-2013: Canned foods. Juice products. Juices from fresh fruit. General specifications
GOST 32103-2013: Canned foods. Juice products. Reconstituted fruit, fruit and vegetable juices. General specifications
GOST 32104-2013: Canned foods. Juice products. Fruit, fruit and vegetable nectars. General specifications
GOST 32105-2013: Canned foods. Juice products. Fruit, fruit and vegetable juice containing beverages. General specifications
GOST 32147-2013: Fruit desserts. General specifications
GOST 32217-2013: Canned food vegetable base for nutrition of babies. General specifications
GOST 32218-2013: Canned food fruit base for nutrition of babies. General specifications
GOST 32256-2013: Sherbet Ice cream and Frozen Desserts with milk and milk products. General specifications
GOST 32738-2014: Freeze-dried beef. Specification
GOST 32741-2014: Semifinished products. Fruit and vegetable fillings and podvarki. General specifications
GOST 32784-2014: Meat jellies in casings and broth jellies. Specifications
GOST 32785-2014: Products of horsemeat. Specifications
GOST 32801-2014: Canned chopped fish, minced and fricassee. Specifications
GOST 32807-2014: Anchovies and small herrings salted and spice-salted. Specifications
GOST 32876-2014: Juice products. Tomato juice. Specifications
GOST 32898-2014: Frozen fruit mixes and puree. General specifications
GOST 32900-2014: Venison products. Specifications
GOST 32907-2014: Canned meat . First dishes. Specifications
GOST 32909-2014: Canned food. Soups. General specifications
GOST 32920-2014: Juice products. Juices and nectars for nutrition of babies. General specifications
GOST 32929-2014: Sour milk ice cream. Specifications
GOST 33284-2015: Canned mussel in sauce and filling. Specifications
GOST 33285-2015: Mussel preserves. Specifications
GOST 33317-2015: Canned fruit. Fruits in liquid. General specifications
GOST 33336-2015: Sparkling wines. General specification
GOST 33357-2015: Boiled-smoked sausages of poultry meat. Specifications
GOST 33430-2015: Canned fish roe and milt. Specifications
GOST 33443-2015: Canned food. Fruits in heavy syrup. General specifications
GOST 33480-2015: Cream Cheese. General specifications
GOST 33491-2015: Product fermented-milk, enriched bifidobacteriae bifidum. Specifications
GOST 33921-2016: Canned milk. Condensed sweetened cooked milk. Specifications
GOST 33923-2016: Canned compound sweetened condensed milk. Specifications
GOST 33927-2016: Glazed curds. General specifications
GOST 7455-2013: Canned fish in jelly. Specifications
GOST 7694-2015: Canned food. Marinades are fruit. General technical conditions
GOST 9163-2014: Meat-and-vegetable cans. Sausages with garnish. Specifications
GOST R 55292-2012: Beer drinks. General specifications
GOST R 55333-2012: Canned meat and vegetables. Specifications
GOST R 55336-2012: Canned paste meat. Specifications
GOST R 55367-2012: Brawns. Specifications
GOST R 55455-2013: Boiled-smoked meat sausages. Specifications
GOST R 55456-2013: Dry sausages. Specifications
GOST R 55458-2013: Vine vodka. General specifications
GOST R 55462-2013: Jelly. General specifications
GOST R 55463-2013: Sauerkraut Provencal. General specifications
GOST R 55477-2013: Meat cans from by-products. Specifications
GOST R 55505-2013: Frozen food fish forcemeat. Specifications
GOST R 55572-2013: Meat cans. General specifications
GOST R 55624-2013: Desserts fruit, vegetable and fruit-and-vegetable frozen whipped. Specifications
GOST R 55625-2013: Sweet edible ice. Specifications
GOST R 55626-2013: Desserts sherbets whipped frozen. Specifications
GOST R 55762-2013: Canned meat. Ham. Specifications
GOST R 55796-2013: Pork smoked products. Specifications
GOST R 55948-2014: Preserves of scallop fillet in sauce. Specifications
GOST R 56365-2015: Russian quality. Ham products from poultry meat for children nutrition. Specifications
GOST R 56368-2015: Russian traditional drinks on the basis of natural raw materials. Specifications
GOST R 56402-2015: Russian quality. Russian vodka. Specifications
KMS 1018:2006: Peanut sandwich paste. Technical conditions
KMS 1020:2014: Soft drinks, coupage syrups and bottled table water of the company "Coca Cola". General specifications
KMS 1286:2015: Cured meat products (basturma). General technical conditions
KMS 788:2008: Boiled national sausage products. General technical specifications
KMS 790:2008: Smoked national sausage products. General technical specifications
KMS 980:2005: Drinks national "Maksym" and "Jarma. Technical conditions
Customers Who Viewed This Item Also Viewed:
 |
Unified system for design documentation. Types and sets of design documentation
Language: English |
Loads and impacts
Language: English |
High strength rolled steel. General specification
Language: English |
Vessels and Apparatus. Norms and methods of strength calculation from wind loads, seismic influence and other external loads
Language: English |
Articulated connector devices with cast male and female parts for freight cars of articulated type. General technical specifications
Language: English |
 |
|
YOUR ORDERING MADE EASY!
RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.
Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.
We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.
Placing Your Order
Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).
Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.
For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.
For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.
Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.
Your Order Best Quality and Authenticity Guarantee
Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).
We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.
We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.