GOST 31895-2012

ГОСТ 31895-2012

White sugar. Specifications

Сахар белый. Технические условия

Status: Not effective - Superseded. Registration information 1239-st dated 08/31/2015 (the official website of FSUE "Standartinform"); (IUS 3-2016)

This standard applies to white sugar obtained as a result of the primary or secondary processing of sugar-bearing plant raw materials - sugar beet or cane raw sugar.

Настоящий стандарт распространяется на белый сахар, полученный в результате первичной или вторичной переработки сахароносного растительного сырья - сахарной свеклы или тростникового сахара-сырца

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Format: Electronic (pdf/doc)
Page Count: 31

Approved: Federal Agency for Technical Regulation and Metrology, 11/29/2012

SKU: RUSS64807

Price: $231.83




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.8 Sugar industry and confectionery products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.10 Sugar and sugar products »

National standards » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.10 Sugar and sugar products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N4 Sugar, confectionery and starch products » N41 Sugar »


The Document is Replaced With:

GOST 33222-2015: White sugar. Specifications

The Document References:

GOST 10459-87: Base paper for gummed tape

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.005-88: General sanitary requirements for working zone air

GOST 12.2.003-91: Industrial equipment. General safety requirements

GOST 12.2.061-81: Occupational safety standards system. Industrial equipment. General safety requirements to working places

GOST 12.2.124-90: The food industry equipment

GOST 12.3.002-75: Occupational safety standards system. Manufacturing processes. General safety requirements

GOST 12.4.011-89: Occupational safety standards system. Means of protection. General requirements and classification

GOST 12301-2006: Cartons of paperboard, paper and composite materials. General specifications

GOST 12303-80: Boxes made from cardboard, paper

GOST 12569-99: Sugar. Acceptance rules and sampling methods

GOST 12570-98: Sugar. Methods for determination of moisture and dry matters

GOST 12571-98: Sugar. Method of sucrose determination

GOST 12572-93: Granulated and refined sugar. Methods of sugar colour determination

GOST 12573-67: Sugar. Method for determination of ferrous foreign matters

GOST 12574-93: Granulated and refined sugar. Methods of ash determination

GOST 12575-2001: Sugar. Methods of reducing substances determination

GOST 12576-89: Sugar. Methods for determination of appearance, smell, smack and solution cleanness

GOST 12577-67: Refined sugar. Methods for determination of lump sugar solidity and dissolution rate in water

GOST 12578-67: Refined sugar. Methods for determination of small lumps (sugar scraps and crystals, powdered sugar)

GOST 12579-67: Granulated and refined sugar. Method of granulometric structure determination

GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 13512-91: Boxes made of corrugated cardboard for confectionery

GOST 14192-96: Cargo marking

GOST 14961-91: Linen threads and linen threads with chemical filaments. Specifications

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 17.2.3.02-78: Regulations for establishing permissible emissions of noxious pollutants from industrial enterprises

GOST 17308-88: Twines. Specifications

GOST 17421-82: Sugar beet for industrial processing. Requirements for state grain purchases. Specifications

GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 18477-79: Universal containers

GOST 18992-80: Polyvinyl acetate homopolymeric coarse breakup dispersion. Specifications

GOST 19360-74: Film liner-bags. General specifications

GOST 20477-86: Polyethylene tape with adhesive layer. Specifications

GOST 25951-83: Thermoshrinking polyethylene film. Specifications

GOST 26521-85: Sugar. Method for determination of net mass

GOST 26884-2002: Products of sugar industry. Terms and definitions

GOST 26907-86: Sugar. Prolonged storage conditions

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26968-86: Sugar. Methods of microbiological analysis

GOST 30090-93: Sacks and fabric for sacks

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 6309-93: Cotton and synthetic threads for sewing. Specifications

GOST 7697-82: Corn starch

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 9078-84: Flat pallets

The Document is Referenced By:

GOST 12572-2015: Sugar. Method of sugar colour determination

GOST 12576-2014: Sugar. Methods of organoleptic analysis

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GOST 32099-2013: Powidlo. General specifications

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GOST 32876-2014: Juice products. Tomato juice. Specifications

GOST 32898-2014: Frozen fruit mixes and puree. General specifications

GOST 32900-2014: Venison products. Specifications

GOST 32907-2014: Canned meat . First dishes. Specifications

GOST 32909-2014: Canned food. Soups. General specifications

GOST 32920-2014: Juice products. Juices and nectars for nutrition of babies. General specifications

GOST 32929-2014: Sour milk ice cream. Specifications

GOST 33284-2015: Canned mussel in sauce and filling. Specifications

GOST 33285-2015: Mussel preserves. Specifications

GOST 33317-2015: Canned fruit. Fruits in liquid. General specifications

GOST 33336-2015: Sparkling wines. General specification

GOST 33357-2015: Boiled-smoked sausages of poultry meat. Specifications

GOST 33430-2015: Canned fish roe and milt. Specifications

GOST 33443-2015: Canned food. Fruits in heavy syrup. General specifications

GOST 33480-2015: Cream Cheese. General specifications

GOST 33491-2015: Product fermented-milk, enriched bifidobacteriae bifidum. Specifications

GOST 33921-2016: Canned milk. Condensed sweetened cooked milk. Specifications

GOST 33923-2016: Canned compound sweetened condensed milk. Specifications

GOST 33927-2016: Glazed curds. General specifications

GOST 7455-2013: Canned fish in jelly. Specifications

GOST 7694-2015: Canned food. Marinades are fruit. General technical conditions

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