GOST R 52090-2003
ГОСТ Р 52090-2003
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Drinking milk and milk beverage. Specifications
Молоко питьевое и напиток молочный. Технические условия
Status: Not effective - Canceled
The standard applies to packaged in consumer packaging after heat treatment or heat-treated drinking containers made from raw cow milk and heat treated in consumer packaging.
Стандарт распространяется на упакованные в потребительскую тару после термической обработки или термообработанные в потребительской таре питьевое молоко, изготовляемое из коровьего сырого молока и/или молочных продуктов, а также молочный напиток, изготовляемый из сухого молока и воды с добавлением или без добавления коровьего сырого молока и/или молочных продуктов, предназначенные для непосредственного употребления в пищу (далее - продукты). Стандарт не распространяется на продукты, обогащенные витаминами, микро- и макроэлементами, пробиотческими культурами и пребиотическими веществами.
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Format: Electronic (pdf/doc)
Page Count: 15
Approved: Gosstandart of Russia,
6/30/2003
SKU: RUSS64866
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.5 Products of dairy and butter and cheese industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N17 Milk and dairy products »
The Document References:
GOST 1349-85: Dry cream
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 17527-2003: Package. Terms and definitions
GOST 22280-76: Reagents. Tri-sodium citrate 5,5-aqueous. Specifications
GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
GOST 23327-98: Milk and milk products. Determination of mass part of total nitrogen by Kjeldahl method and determination of mass part of protein
GOST 2493-75: Reagents. Potassium phosphate, dibasic 3-aqueous. Specifications
GOST 25228-82: Milk and cream. Method of determination of termostability on alcohol test
GOST 25776-83: Piece-products and products in consumers packaging. Group wrapping in thermo shrinkable film
GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements
GOST 26754-85: Milk. Methods of temperature measurement
GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing
GOST 28283-89: Milk. Sensory analysis. Determination of odour and taste
GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing
GOST 3623-73: Milk and milk products. Methods for determination of pasteurization
GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination
GOST 3625-84: Milk and milk products. Methods for determination of density
GOST 37-91: Butter
GOST 4172-76: Reagents. Disodium hydrogen phosphate dodecahydrate. Specification
GOST 5538-78: Reagents. Potassium citrate tribasic 1-aqueous. Specifications
GOST 5867-90: Milk and dairy products. Methods of determination of fat
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 8218-89: Milk. Method of purity determination
GOST R 51474-99: Packaging. Pictorial marking for handling of goods
GOST R 52054-2003: Cow's milk raw. Specifications
GOST R 52738-2007: Milk and products of milk processing. Terms and definitions
GOST R 52791-2007: Canned milk. Dry milk. Specifications
SanPiN 2.1.4.1074-01: Drinking water. Hygienic regulations of the water quality of centralized drinking water supply system. Quality control
The Document is Referenced By:
GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
GOST 12424-77: Paste "prague"
GOST 12427-77: Tinned goods meat. Paste "estonian"
GOST 18316-95: First course lunch dishes
GOST 25856-97: Canned fish with vegetables in bouillon, marinade and various sauces. Specifications
GOST 30650-99: Canned poultry meat for baby hutrition. General specifications
GOST R 52100-2003: Spreads and melted blends. General specifications
GOST R 52175-2003: Milk ice, ice-cream and plombir. Specifications
GOST R 52178-2003: Margarines. General specifications
GOST R 52196-2003: Cooked sausage items. Specifications
GOST R 52196-2011: Cooked sausage items. Specifications
GOST R 52198-2003: Canned meat and vegetable products for children of early age feeding. Specifications
GOST R 52357-2005: Milk and milk-containing products. Technological instruction. General requirements for lay out, development and composition
GOST R 52462-2005: Products bakery from wheat flour. General specifications
GOST R 52475-2005: Canned food fruit base for nutrition of babies. Specifications
GOST R 52476-2005: Canned foods on vegetable base for nutrition of babies. Specifications
GOST R 52479-2005: Meat cooked sausage products for children's food. General specifications
GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications
GOST R 52704-2006: Meat and vegetable preserves from poultry meat for babies nutrition. Specifications
GOST R 52705-2006: Canned poultry meat for babies nutrition. Specifications
GOST R 52811-2007: Fried bread products. General specifications
GOST R 52818-2007: Sausage cooked goods from poultry meat for children's nutrition. General specifications
GOST R 52819-2007: Canned goods from poultry meat for dietary (preventing) nutrition of toddlers. Specifications
GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications
GOST R 52992-2008: Semi-smoked sausages for children's nutrition. Specifications
GOST R 53509-2009: Food liquid and dry egg mixes. General specifications
GOST R 53517-2009: Semi-prepared of poultry meat for children nutrition. General specifications
GOST R 53645-2009: Cooked sausage products for child's nutrition. Specifications
GOST R 53882-2010: Ring-shaped. General specifications
GOST R 54348-2011: Canned poultry meat and by-products. General specification
GOST R 54645-2011: Ring shaped crusts. General specifications
GOST R 54646-2011: Liver sausages. Specifications
GOST R 54656-2011: Macaroni products with enriching additives. General specifications
GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications
GOST R 55333-2012: Canned meat and vegetables. Specifications
GOST R 55336-2012: Canned paste meat. Specifications
GOST R 55366-2012: Semi-prepared ground meat products for children nutrition. Specifications
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