GOST R 52198-2003
ГОСТ Р 52198-2003
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Canned meat and vegetable products for children of early age feeding. Specifications
Консервы мясорастительные для питания детей раннего возраста. Технические условия
Status: Not effective - Canceled. Registration information 1754-st dated November 29, 2012 (official site of Rosstandart)
This standard applies to hermetically sealed and sterilized meat and cereal canned food for young children.
Настоящий стандарт распространяется на герметически укупоренные и стерилизованные мясорастительные консервы для питания детей раннего возраста
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Format: Electronic (pdf/doc)
Approved: Gosstandart of Russia,
12/29/2003
SKU: RUSS64870
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.3 Products of canning and vegetable drying industry »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.1 Products of meat and poultry industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N13 Canned meat, vegetable-meat and concentrates »
The Document References:
GOST 10444.11-89: Food products. Methods for determination of the lactic acid bacteria
GOST 10444.12-88: Food products. Method for determination of yeast and mould
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
GOST 10444.2-94: Food products. Methods for detection and quantity determination of Staphylococcus aureus
GOST 10444.7-86: Food products. Methods of detection of botulinum toxins and Clostridium botulinum
GOST 10444.8-88: Food products. Method for determination of Bacillus cereus
GOST 10444.9-88: Food products. Method for determination of Clostridium perfringens
GOST 10970-87: Nonfat dry milk
GOST 1129-93: Sunflower oil
GOST 12306-66: Macaroni soft glassy wheat flour
GOST 12307-66: Macaroni hard (durum) wheat flour
GOST 13345-85: Tin-plate and black plate
GOST 13513-86: Crates from corrugated cardboard for meat and milk industry products
GOST 13534-89: Meat and meat-vegetable cans. Packing, marking and transportation
GOST 13799-81: Canned fruit, berry, vegetable and mushroom produce. Packing, marking, transportation and storage
GOST 14176-69: Corn flour
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 1721-85: Fresh food garden carrot for supply and delivery. Specifications
GOST 1722-85: Fresh food red beet for supply and delivery. Specifications
GOST 1723-86: Fresh onions for supper and delivery. Specification
GOST 1724-85: Fresh white head cabbage for supply and delivery. Specifications
GOST 18251-87: Gummed tape on paper substrate. Specifications
GOST 20477-86: Polyethylene tape with adhesive layer. Specifications
GOST 21149-93: Oat flakes
GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements
GOST 21784-76: Poultry meat
GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions
GOST 25011-81: Meat and meat products. Methods of protein determination
GOST 25292-82: Rendered edible animal fats
GOST 25391-82: Broiler meat
GOST 25951-83: Thermoshrinking polyethylene film. Specifications
GOST 26183-84: Fruit and vegetable processed products, canned meat and meat-vegetable mixtures. Method for determination of fat
GOST 26186-84: Fruit and vegetable products, meat and meat-vegetable cans. Methods for determination of chloride content
GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements
GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 26671-85: Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26935-86: Canned food stuffs. Method for determination of tin
GOST 27168-86: Flour for infant formula products
GOST 28561-90: Fruit and vegetable products. Methods for determination of total solids or moisture
GOST 29270-95: Fruit and vegetable products. Methods for determination of nitrates
GOST 29299-92: Meat and meat products. Determination of nitrite content
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 3034-75: Oat groats
GOST 30425-97: Canned foods. Method for determination of commercial sterility
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 3282-74: General-purpose low-carbon steel wire. Specifications
GOST 3560-73: Sealing tepe
GOST 37-91: Butter
GOST 5312-90: Fresh green peas for conservation. Specifications
GOST 5550-74: Buckwheat groats
GOST 5784-60: Barley groats. Specifications
GOST 5981-88: Tins for preserved food
GOST 6002-69: Corn groats. Specifications
GOST 6292-93: Rice groats
GOST 7022-97: Manna groats
GOST 7587-71: Dried onion
GOST 7588-71: Dried carrots
GOST 7699-78: Potato starch
GOST 7724-77: Meat. Hog carcasses and hog half carcasses
GOST 779-55: Half and quarter beef carcasses
GOST 7825-96: Soybean oil
GOST 7968-89: Fresh cauliflower
GOST 7975-68: Fresh pumpkins
GOST 8558.1-78: Meat products. Methods for determination of nitrite
GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test
GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass
GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package
GOST 8808-2000: Maize oil. Specifications
GOST 8988-2002: Rapeseed oil. Specifications
GOST 9142-90: Boxes of corrugated board. General specifications
GOST 9793-74: Meat products. Methods for determination of moisture content
GOST R 51232-98: Drinking water. General requirements for organization and quality control methods
GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51444-99: Meat and meat products. Potentiometric method determination of chloride content
GOST R 51446-99: Microbiology. Food stuffs. General rules for microbiological examinations
GOST R 51447-99: Meat and meat products. Methods of primary sampling
GOST R 51448-99: Meat and meat products. Methods of test samples preparation for microbiological examination
GOST R 51479-99: Meat and meat products. Method for determination of moisture content
GOST R 51480-99: Meat and meat products. Determination of chloride content. Volhard method
GOST R 51574-2000: Food common salt. Specifications
GOST R 51604-2000: Meat and meat products. Method of histological identification of compositions
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 51782-2001: Fresh food garden carrots for retail. Specifications
GOST R 51783-2001: Fresh onions for retail. Specifications
GOST R 51811-2001: Fresh food red beet for retail. Specifications
GOST R 51985-2002: Maize starch. General specifications
GOST R 52090-2003: Drinking milk and milk beverage. Specifications
GOST R 52189-2003: Wheat flour. General specifications
GOST R 8.579-2001: State system for ensuring the uniformity of measurements. Requirements established for the quantity of pre-packaged goods in packages of any kind during their manufacturing, packaging, selling or importing
OST 10-02.01.04-86: Blocks from trimmed meat and offal frozen. Technical conditions
OST 10-044-94: Birds derivative products. Bone fills and calcium weight percent determination method.
OST 10-045-94: Canned poultry for baby nutrition. Method for determination of dispersion
OST 10-049-94: Mechanically separated chicken meat for baby food. Specifications.
OST 10-86-87: Vegetable puree-like quick-frozen semi-finished products. Specification.
OST 111-7-82: Quick-frozen Vegetables.
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