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GOST R 52554-2006

ГОСТ Р 52554-2006

Wheat. Specifications

Пшеница. Технические условия

Status: Not effective - Canceled. Registration information 1133-st dated 09/15/2016 (the official website of Rosstandart); IUS 2-2017

This standard applies to grain of soft and durum wheat, intended for use in food and non-food purposes.

Настоящий стандарт распространяется на зерно мягкой и твердой пшеницы, предназначен��ое для использования в продовольственных и непродовольственных целях

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 6/9/2006

SKU: RUSS64883

Price: $236.61



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » S Agriculture and forestry » S1 Field Crops » S12 Grain »


The Document References:

GOST 10840-64: Grain. Methods of determination of the hectolitre weight

GOST 10846-91: Grain and products of its processing. Method for determination of protein

GOST 10940-64: Grain. Methods of determination of type composition

GOST 10967-90: Grain. Methods of determination of odour and color

GOST 10987-76: Grain. Methods of determination of vitreousness

GOST 13496.20-87: Mixed fodders, raw stuff for mixed fodders. Method for determining residual quantities of pesticides

GOST 13586.1-68: Grain. Methods of determination quantity and quality of gluten in wheat

GOST 13586.3-83: Grain. Acceptance rules and sampling methods

GOST 13586.4-83: Grain. Methods for determination of infested grain and its damage

GOST 13586.5-93: Grain. Method of moisture content determination

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 27186-86: Grain for supplies and delivery. Terms and definitions

GOST 27676-88: Cereals and cereal milled products. Method for determination of falling number

GOST 28001-88: Fodder grain, products of its processing, mixed feeds. Methods for determination of microtoxins; T-2 toxin, zearalenon (F-2) and ochratoxin A

GOST 30483-97: Grain. Methods for determination of general and fractional content of extraneous matter and damaged grains; content of small grains and grain size; content of grains attacked by pests; content of metallic particles

GOST R 51916-2002: Cereals. Method for determination of scabby kernels content

The Document is Referenced By:

GOST 33281-2015: Whisky. Specifications

GOST 33723-2016: Grain distillates. Specification

GOST 7022-97: Manna groats

GOST 7169-66: Wheat pran. Specifications

GOST R 51174-2009: Beer. General specifications

GOST R 52189-2003: Wheat flour. General specifications

GOST R 52462-2005: Products bakery from wheat flour. General specifications

GOST R 52668-2006: Macaroni durum wheat flour. Specifications

GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications

GOST R 52811-2007: Fried bread products. General specifications

GOST R 52812-2007: Feedstuffs mixtures. Specifications

GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications

GOST R 53048-2008: Macaroni soft wheat flour. Specifications

GOST R 53459-2009: Special beer. General specifications

GOST R 53496-2009: Whеat and rye dietetic bran. Specification

GOST R 53501-2009: Wheat starch. General specifications

GOST R 53511-2009: Wheat gluten. General specifications

GOST R 54078-2010: Feed wheat. Specifications

GOST R 54464-2011: Malt beverages. General specifications

GOST R 54478-2011: Grain. Methods of determination quantity and quality of gluten in wheat

GOST R 54656-2011: Macaroni products with enriching additives. General specifications

GOST R 55292-2012: Beer drinks. General specifications

GOST R 55299-2012: Alcoholic products. Alcoholic beverages from grain raw materials obtained by distillation. General specifications

GOST R 55315-2012: Russian whisky. Specifications

GOST R 55799-2013: Grain distillates. Specification

GOST R 57644-2017: Microbiological products. Miko insecticides vertitsellin. Specifications

GOST R 8.633-2007: State system for ensuring the uniformity of measurements. Cereals and cereal products. Infrared thermogravimetric method of moisture content determination

KMS 1159:2009: Nuts, oilseeds and pulses and cereal grains packaged. General technical conditions

KMS 1227:2011: Special Koumiss. General technical conditions

KMS 980:2005: Drinks national "Maksym" and "Jarma. Technical conditions

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