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GOST R 53139-2008

ГОСТ Р 53139-2008

Juices and juice products. Identification. Determination of ascorbic acid by enzymatic method

Соки и соковая продукция. Идентификация. Определение аскорбиновой кислоты ферментативным методом

Status: Not effective - Canceled. Registration information 1594-st dated 11.29.2012 (official site of Rosstandart)

This standard applies to juices and juices, including juices and juices for baby food, including fruit and vegetable juices, nectars, fruit drinks and juice drinks, fruit and vegetable purees, as well as concentrated fruit and vegetable juices, concentrated fruit drinks, concentrated fruit and vegetable purees and establishes a method for the enzymatic determination of the mass concentration of ascorbic acid (vitamin C) in the form of an acid or its salt. The range of determination of the mass concentration of ascorbic acid is from 0.0003 to 0.2 g / dm cu. inclusive

Настоящий стандарт распространяется на соки и соковую продукцию, включая соки и соковую продукцию для детского питания, в том числе фруктовые и овощные соки, нектары, морсы и сокосодержащие напитки, фруктовые и овощные пюре, а также на концентрированные фруктовые и овощные соки, концентрированные морсы, концентрированные фруктовые и овощные пюре и устанавливает метод ферментативного определения массовой концентрации аскорбиновой кислоты (витамина С) в виде кислоты или ее соли. Диапазон определения массовой концентрации аскорбиновой кислоты составляет от 0,0003 до 0,2 г/дм куб. включительно

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 12/18/2008

SKU: RUSS64896

Price: $263.34



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 023/2011 TR CU. Technical regulations for fruit and vegetable juice products » Regulations and standards (to TR CU 023/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N59 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »


The Document References:

GOST 12026-76: Filter paper for laboratory application

GOST 1625-89: Formalin for industrial use. Specifications

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24363-80: Reagents. Potassium hydroxide. Specifications

GOST 245-76: Reagents. Sodium dehydrogenate phosphate dehydrate. Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling

GOST 26671-85: Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses

GOST 28498-90: Liquid-in-glass thermometers

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 3652-69: Reagents. Citric acid monohydrate and anhydrous. Specifications

GOST 6709-72: Distilled water. Specifications

GOST R ISO 5725-1-2002: Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions

GOST R ISO 5725-2-2002: Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method

The Document is Referenced By:

GOST R 52182-2003: Canned food. Juice products. Vegetable, vegetable and fruit juices, nectars, juices beverages. Specifications

GOST R 52184-2003: Canned foods. Juice products. Juices from fresh fruits. Specifications

GOST R 52187-2003: Canned food. Juice products. Fruit, fruit and vegetable nectars. General specifications

GOST R 52474-2005: Canned foods. Juice products. Juices and nectars for nutrition of babies. Specifications

GOST R 53137-2008: Juices and juice products. Identification. General provisions

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