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GOST 6441-77

ГОСТ 6441-77

Pastila' type confectionary. Specification

Изделия кондитерские пастильные. Технические условия

Status: Not effective - Superseded. IUS 4-1997

The standard applies to pastila pastry made from fruit and berry puree with sugar, frother, with or without added gelling agent.

Стандарт распространяется на пастильные кондитерские изделия, изготовленные из фруктово-ягодного пюре с сахаром, пенообразователем, с добавлением или без добавления студнеобразователя.

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Format: Electronic (pdf/doc)

Approved: State Committee of Standards of the Council of Ministers of the USSR, 2/16/1977

SKU: RUSS65040

Price: $768.19



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.8 Sugar industry and confectionery products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.10 Sugar and sugar products »

National standards » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.10 Sugar and sugar products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N4 Sugar, confectionery and starch products » N42 Confectionery »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Fruit jelly and pastilles »


The Document is Replaced With:

GOST 6441-96: Pastille confectionery

As a Replacement Of:

GOST 5.125-69: Fruit paste. Quality requirements for certified products

GOST 6441-69: Fruit paste

The Document References:

GOST 10131-78: Plywood boxes for foodstuffs and matches. Specification

GOST 11354-82: Wooden returnable boxes for production of bood industry. Specifications

GOST 13357-87: Boxes of planks for confectionary. Specifications

GOST 1341-84: Parchment

GOST 13512-81: Boxes made of corrugated cardboard for confectionery. Specifications

GOST 14192-77: Marking of cargoes

GOST 1760-86: Greaseproof paper

GOST 18510-73: Writing paper. Specification

GOST 21929-76: Transportation of goods in packages. General requirements

GOST 2228-81: Paper for bags

GOST 26811-86: Confectionary. Method for determination of mass fraction of total sulphurous acid

GOST 2995-73: Pergamum thin special. Specification

GOST 3560-73: Sealing tepe

GOST 5370-58: Food flavoring products and drinks. Methods for determination of lead, copper, zinc and tin

GOST 5431-50: Food-stuff and food additives. Methods for determination of preservatives

GOST 5512-50: Food flavoring products and drinks. Methods for determination of arsenic

GOST 5897-70: Confectionery. Methods of organoleptic tests and determinations of dimensions, weights and constituents

GOST 5898-74: Confectionery. Methods for determination of acidity and alkalinity

GOST 5900-73: Confectionery. Methods for determination of moisture and dry substances

GOST 5901-58: Confectionery. Methods for determination of ash and ferro-impurities content

GOST 5902-80: Confectionery. Determination methods of pounding degree and density of porous products

GOST 5903-77: Confectionery. Methods for determination of sugar

GOST 5904-82: Confectionery. Acceptance rules, methods of sampling and sample preparation

GOST 7625-86: Label paper

GOST 7730-74: Cellulose film

GOST 7933-75: Boxing cardboard. Specification

GOST 8273-75: Packing paper

GOST 9569-79: Paraffin paper

The Document is Referenced By:

PR 50.3.004-96: Rules for the certification of food products and food raw materials

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