GOST 13340.1-77

ГОСТ 13340.1-77

Dried vegetables. Methods of determining net weight, shape and size of particles, degree of grinding, apparent defects, component ratio, organoleptic characteristics and cooking capacity

Овощи сушеные. Методы определения массы нетто, формы и размера частиц, крупности помола, дефектов по внешнему виду, соотношения компонентов, органолептических показателей и развариваемости

Status: Not effective - Superseded. Registration information 1321-st dated 10/04/2017 (official website of Rosstandart); IUS 2-2018

The standard applies to dried vegetables and establishes methods for determining the net mass, shape and particle size, grain size, defects in appearance, ratio of components, organoleptic characteristics and digestibility.

Стандарт распространяется на сушеные овощи и устанавливает методы определения массы нетто, формы и размера частиц, крупности помола, дефектов по внешнему виду, соотношения компонентов, органолептических показателей и развариваемости.

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Format: Electronic (pdf/doc)
Page Count: 12

Approved: State Committee of Standards of the Council of Ministers of the USSR, 9/26/1977

SKU: RUSS65050

Price: $103.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N59 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Vegetables, mushrooms, potatoes, dried fruits »


The Document is Replaced With:

GOST 34130-2017: Dried fruits and vegetables. Test methods

The Document References:

GOST 13341-77: Dried vegetables. Rules of acceptance and sampling

GOST 166-89: Vernier callipers. Specifications

GOST 18510-87: Writing paper

GOST 21444-75: Coated paper

GOST 23932-90: Laboratory glassware and equipment. General specifications

GOST 29329-92: Balance for static weightings

GOST 334-73: Scale-coordinate paper. Specifications

GOST 4403-91: Fabrics of silk and synthetic threads for sieves. General specifications

GOST 6656-76: Writing paper of standard sizes

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

The Document is Referenced By:

GOST 12326-66: Dried carrot for export. Specifications

GOST 13010-67: Dried white roots for export. Specifications

GOST 13011-67: Dried garden beet-roots for export. Specifications

GOST 16729-71: Dried garlic. Specifications

GOST 16730-71: Dried green peas

GOST 16731-71: Dried white roots of parsleys, celery and parsnip

GOST 16732-71: Dried greens of parsley, celery and fennel. Specifications

GOST 1683-71: Dried vegetables

GOST 28432-90: Dried potatoes. Specifications

GOST 32065-2013: Dried vegetables. General specifications

GOST 33318-2015: Dried mushrooms. Specifications

GOST 7586-71: Dried white head cabbage.

GOST 7587-71: Dried onion

GOST 7588-71: Dried carrots

GOST 7589-71: Dried red beet

GOST R 52622-2006: Dried vegetables. General specifications

Order 19950/05-AL: About the application of standards

PR 50.3.004-96: Rules for the certification of food products and food raw materials

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