GOST 1341-84
ГОСТ 1341-84
|
|
Parchment
Пергамент. Технические условия
Status: Not effective - Superseded. IUS 1-1998
The standard applies to parchment intended for the packaging of edible fats, products and goods that require the use of greaseproof and moisture-proof packaging, dressings and medical industry products to be sterilized, and also as a basis for cushioning with aluminum foil.
Стандарт распространяется на пергамент, предназначенный для упаковывания пищевых жиров, продуктов и товаров, требующих применения жиронепроницаемой и влагостйкой упаковки, перевязочных материалов и изделий медицинской промышленности, подлежащих стерилизации, а также в качестве основы для коширования алюминиевой фольгой.
Choose Language:
Format: Electronic (pdf/doc)
Approved: Gosstandart of the USSR,
7/13/1984
SKU: RUSS65094
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.7 Testing and control of pulp and paper products »
4.7.1 Pulp, wood pulp, paper and cardboard »
ISO classifier »
85 PULP AND PAPER INDUSTRY »
85.060 Paper and cardboard »
National standards »
85 PULP AND PAPER INDUSTRY »
85.060 Paper and cardboard »
National Standards for KGS (State Standards Classification) »
Latest edition »
To Timber. Wood products. Cellulose. Paper, cardboard »
K6 Paper and paper products (except stationery) »
K68 Brown paper »
National Standards for OKSTU »
PULP AND PAPER INDUSTRY PRODUCTS »
Parchment »
The Document is Replaced With:
GOST 1341-97: Vegetable parchment
As a Replacement Of:
GOST 1341-74: Parchment
The Document References:
GOST 12026-76: Filter paper for laboratory application
GOST 12523-77: Cellulose, paper, board. Method for determination of pH value of aqueous extract
GOST 13199-88: Fibre intermediate products paper and board. Method for determination of grammage
GOST 13346-72: Paper. Methods for determination of lead fraction of total mass
GOST 13523-78: Fibre semi-finished products, paper and board. Method for conditioning of samples
GOST 13525.13-69: Paper. Methods for determination of greaseproofness
GOST 13525.1-79: Fibre semimanufactures, paper and board. Tensile strength and elongation tests
GOST 13525.19-71: Paper and board. Methods of moisture determination
GOST 13525.4-68: Paper and board. Method for the determination of flaw
GOST 13525.5-68: Paper and board. Methods for determination of defect content within the reel
GOST 13525.8-86: Fibre intermediate products, paper and board. Method for determination of resistance to bursting
GOST 1641-75: Paper. Packing marking, transportation and storage
GOST 16762-82: Sulphate prehydrolized pulp for cords and high-module fibres. Specifications
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 20292-74: Laboratory volumetric glassware. Burettes, pipettes
GOST 21102-80: Paper and board. Methods for determination of dimensions and non-rectangularity of the sheet
GOST 24104-88: General purpose and reference laboratory balances
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 28498-90: Liquid-in-glass thermometers
GOST 4328-77: Reagents. Sodium hydroxide. Specifications
GOST 6038-79: Reagents. D-glucose. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 7687-88: Paper and board. Method for determination of trace copper and iron
GOST 7690-76: Pulp paper and board. Method of determination of brightness
GOST 8047-78: Paper and cardboard. Acceptance rules. Sampling for tests
GOST 8273-75: Packing paper
GOST 8434-77: Paper. Method for determination of fraction of total mass of arsenic
The Document is Referenced By:
GOST 10149-62: Fatty pork
GOST 10395-75: Paper for chromatography. Specification
GOST 10626-76: Vitamin A in oil. Specifications
GOST 10782-85: Glass bottles for blood, transfusion and infusion preparations/compounds
GOST 11041-88: Rossiyskiy cheese
GOST 11298-65: Cold-smoked salmon fish
GOST 11482-88: Cold smoked fish. Specifications
GOST 1172-93: Gauze medical bandages
GOST 1179-93: Medical dressing packages
GOST 11838-75: Frozen hypothises of cattle, sheep, goats and pigs. Specifications
GOST 1207-70: Sterile medical bandages
GOST 12849-67: Hot smoked sardines. Specifications
GOST 12926-77: Cattle. Parathyroid glands, frozen. Specifications
GOST 12928-67: Cattle and pig spinal cord, frozen. Specifications
GOST 12929-67: Frozen testicles of mature bulls, rams and goats. Specifications
GOST 13271-67: Cold-smoked sardine
GOST 13863-89: Laminated stitch-bonded sheets for technical use. Specifications
GOST 14033-68: Cracker. General specifications
GOST 15052-69: Cakes
GOST 15170-91: Canned meat "chopped beef"
GOST 15810-80: Confectionary. Cakes. Specifications
GOST 16081-70: Salted mackerel and horse mackerel. Specifications
GOST 16280-88: Agar. Food grade. Specifications
GOST 1629-55: Granular salmon roe
GOST 17660-72: Frozen fish dressed by special methods
GOST 17707-72: Canned meat. Chopped bacon
GOST 18222-88: Sardines of spiced salting
GOST 18236-85: Cooked pork products
GOST 18251-87: Gummed tape on paper substrate. Specifications
GOST 18255-85: Smoked and cooked pork products
GOST 18256-85: Pork products,
GOST 18302-87: Dried abomasums of milk-fed lambs and kids and calves. Specifications
GOST 19342-73: Frozen liver of cattle and pigs. Specifications
GOST 19343-73: Frozen pigs' stomachs. Specifications
GOST 19792-87: Natural honey
GOST 20410-75: Frozen cattle epiphysis. Specifications
GOST 20414-93: Frozen squid cuttle. Specifications
GOST 21192-75: Frozen goitre glands. Specifications
GOST 21427.4-78: Cold-rolled steel electrical anisotropic strip
GOST 21607-76: Frozen sets for fish soups
GOST 22379-93: Cotton-gauze medical articles
GOST 24207-80: Medicinal products supplied for export. Packing, marking, transportation and storage
GOST 24645-81: Frozen protein paste "ocean"
GOST 25011-81: Meat and meat products. Methods of protein determination
GOST 25391-82: Broiler meat
GOST 26.006-79: Uniform system of standardization in instrument making. Measuring and automation devices. Marking, packing
GOST 2623-73: Balyk cold smoked products from pacific salmon and issykul trout. Specification
GOST 2623-97: Cold-smoked balyk products of far east salmons and issyk kul trout
GOST 28483-90: Bakery dried yeast. Specifications
GOST 28767-90: Fat-based products of decorative cosmetics
GOST 30314-95: Frozen scallop fillet
GOST 5556-81: Medical absorbent cotton
GOST 6441-77: Pastila' type confectionary. Specification
GOST 6442-89: Marmalade.
GOST 6502-94: Halva
GOST 6534-89: Chocolate
GOST 6732.3-89: Organic dyes, intermediates for dyes, auxiliary compounds for textiles. Packing
GOST 6823-77: Crude glycerine. Specifications
GOST 6968-76: Acetic acid produced
GOST 7444-65: Dry-cured and cold-smoked balyk products from inconnu and white salmon
GOST 7445-66: Hot-smoked sturgeons
GOST 7447-84: Hot-smoked fish
GOST 7448-75: Salted fish
GOST 7449-64: Salted salmon. Specifications
GOST 7449-96: Salted salmon fish
GOST 779-87: Meat-beef and veal. Specifications
GOST 812-88: Hot-smoked herring
GOST 813-88: Cold-smoked herring
GOST 815-88: Salted herring
GOST 8764-73: Canned milk. Control methods
GOST 8774-75: Lithium. Specifications
GOST 9393-82: Fish and marine mammals veterinary oil
GOST R 50230-92: Eastern sweeties of soft sweetmeat type. Specifications
GOST R 53379-2009: Soft cheeses. Specifications
GOST R 53430-2009: Milk and milk products. Methods of microbiological analysis
GOST R 57989-2017: Specialized food products. Methods for the detection of foodborne pathogens based on polymerase chain reaction
ITP 31-87: Instructions for the technological design of enterprises for the production of perfumery products
MU 42-51-26-93: Control of powdered sterile medicinal substances for the content of mechanical impurities
MUK 4.2.577-96: Methods of microbiological control of products for children, clinical nutrition and their components
MUK 4.2.999-00: Determining the amount of bifidobacteria in fermented milk products
OST 10-060-95: Cakes and pastries. Technical conditions.
OST 3-6461-88: Polishing and affixing resin. General technical specifications.
R 50.3.002-96: Certification of packaging and packaging materials for food
RST RSFSR 253-87: Food mustard ready. Technical conditions
RST RSFSR 577-77: Milk cakes
SanPiN 42-123-4940-88: Microbiological Standards and Methods for Analysis of Children's, Medical and Diet Foods and Their Components
ST RK 1000-97: Cooked sausages. With the use of food additives. Technical conditions
ST RK 1004-98: Natural koumiss. Specification. TU 10 RK 11.183-92
ST RK 296-97: Patties with meat and liver stuffing. Technical conditions
ST RK 44-97: Kurt. Specification. In substitution of RST KazSSR 44-89
ST RK 715-95: Processed cheeses. Specification. In substitution of RST KazSSR 715-81, TU 11.01.01.82-89, TU 11.01.825-89, TU 49 354-76, TU 49 889-85, TU 49 580-85, TU 49 1069-85, TU 49 962-81, TU 10 KazSSR 11.162-90, TU 49 KazSSR 89-81, TU 49 KazSSR 104-85
STB 974-2001: Frozen dumplings. General technical conditions
VNTP 01-87: Guidelines for Process Design of Pasta Industry Facilities
VNTP 18-93: Standards for technological design of margarine production
VNTP 21-92: Standards for technological design of enterprises of the confectionery industry
VNTP 36-92: Standards of technological design of enterprises of the food concentrate industry
Customers Who Viewed This Item Also Viewed:
 |
Jet fuels
Language: English |
State system for ensuring the uniformity of measurements. Measurements of liquids and gases flow rate and quantity by means of orifice instruments. Part 5. Measurement procedure
Language: English |
Four-wheel bogies of freight cars for mainline railways gauge 1520 (1524) mm. Specifications
Language: English |
Petroleum products. Method for measurement of viscosity by automatic capillar viscosimeter
Language: English |
Greases. Method for determination of ultimate strength and thermostrengthening
Language: English |
Technical ethylcellosolve. Specifications
Language: English |
Railway rolling stock. Devices to prevent running gear parts from dropping to the track. Methods of controlling strength characteristics
Language: English |
Electric heating devices for heating rolling stock railways. Safety requirements and test methods
Language: English |
Ice cream. General technical requirements
Language: English |
Locomotives The method of dynamic strength tests
Language: English |
Pipe fittings. Ball valves made of brass. General specifications
Language: English |
 |
|
YOUR ORDERING MADE EASY!
RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.
Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.
We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.
Placing Your Order
Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).
Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.
For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.
For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.
Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.
Your Order Best Quality and Authenticity Guarantee
Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).
We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.
We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.