GOST 31703-2012
ГОСТ 31703-2012
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Milk-containing sweetened condensed canned foods. General specifications
Консервы молокосодержащие сгущенные с сахаром. Общие технические условия
Status: Effective - Introduced for the first time. IUS 7-2013
This standard applies to canned milk-containing sweetened condensed sugar intended for direct consumption and for industrial processing.
Настоящий стандарт распространяется на консервы молокосодержащие сгущенные с сахаром, предназначенные для непосредственного употребления в пищу и для промышленной переработки
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
11/29/2012
SKU: RUSS65095
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.5 Products of dairy and butter and cheese industry »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.3 Products of canning and vegetable drying industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
The Document References:
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 108-2014: Cocoa-powder. Specifications
GOST 13031-67: Dried chicory for export
GOST 1349-85: Dry cream
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 16599-71: Vanillin. Specifications
GOST 2156-76: Sodium bicarbonate. Technical conditions
GOST 21-94: Granulated sugar
GOST 22280-76: Reagents. Tri-sodium citrate 5,5-aqueous. Specifications
GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
GOST 23452-79: Milk and milk products. Methods for determination of the chlore-organic pesticides residues
GOST 2493-75: Reagents. Potassium phosphate, dibasic 3-aqueous. Specifications
GOST 25776-83: Piece-products and products in consumers packaging. Group wrapping in thermo shrinkable film
GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26809.1-2014: Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26935-86: Canned food stuffs. Method for determination of tin
GOST 2874-82: Drinking water. Hygienic requirements and quality control
GOST 29245-91: Canned milk. Methods for determination of physical and organoleptic properties
GOST 29247-91: Canned milk. Methods of determination of fat
GOST 29248-91: Canned milk. Iodometric method for determination of sugar
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30305.1-95: Evaporated and sweetened condensed dairy products. The procedures of measurement of moisture content
GOST 30305.2-95: Sweetened condensed preserved and dry milk products. Procedure of measurement of saccharose content
GOST 30305.3-95: Condensed preserved and dry milk products. Procedures of measurement of titrimetric acidity
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30648.2-99: Infant milk products. Methods for determination of total protein
GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST 31227-2013: Food additives. Sodium citrates E331. General specifications
GOST 31449-2013: Raw cow's milk. Specifications
GOST 31648-2012: Milk fat replacer. General specifications
GOST 31658-2012: Skim milk-raw material. Specifications
GOST 31659-2012: Food products. Methods for the detection of Salmonella spp
GOST 31687-2012: Food additives. Potassium phosphates E340. General specifications
GOST 31725-2012: Food additives. Sodium phosphates E339. General specifications
GOST 31895-2012: White sugar. Specifications
GOST 32049-2013: Food flavourings. General specifications
GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination
GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination
GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination
GOST 32253-2013: Products of dairy enterprises. Guidelines for product names development
GOST 32261-2013: Butter. Specifications
GOST 32262-2013: Melted butter and milk fat. Specifications
GOST 32775-2014: Roasted coffee. General specification
GOST 32776-2014: Instant coffee. General specification
GOST 32901-2014: Milk and milk products. Methods of microbiological analysis
GOST 32922-2014: Pasteurized cow's milk - raw material. Specifications
GOST 33504-2015: Food additives. Dihydroquercetin. Specifications
GOST 33567-2015: Lactose. Specifications
GOST 33629-2015: Canned milk. Dry milk. Specifications
GOST 3623-2015: Мilk and milk products. Methods for determination of pasteurization
GOST 4172-76: Reagents. Disodium hydrogen phosphate dodecahydrate. Specification
GOST 4201-79: Reagents. Sodium bicarbonate. Specifications
GOST 5538-78: Reagents. Potassium citrate tribasic 1-aqueous. Specifications
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 9337-79: Reagents. Sodium phosphate 12-aqueous. Specifications
GOST R 51232-98: Drinking water. General requirements for organization and quality control methods
GOST R 54661-2011: Canned milk. Dry cream. Specifications
The Document is Referenced By:
GOST 33927-2016: Glazed curds. General specifications
GOST R 58340-2019: Milk and dairy products. Method of sampling from a sales shelf and delivering samples to a laboratory
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