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GOST 31930-2012

ГОСТ 31930-2012

Frozen poultry meat. Methods for determination of technologically added water

Мясо птицы замороженное. Методы определения технологически добавленной влаги

Status: Effective - Introduced for the first time. IUS 1-2014

This standard applies to frozen poultry meat (carcasses of chickens, turkeys, ducks, geese, guinea fowls, quails and their parts) and establishes a method for determining: - the mass fraction of moisture and meat juice released during defrosting meat; - exceeding the mass of technologically added moisture above a predetermined level, which characterizes the technologically unavoidable absorption of moisture during poultry processing for different ways of cooling carcasses (only for broiler chickens)

Настоящий стандарт распространяется на замороженное мясо птицы (тушки кур, индеек, уток, гусей, цесарок, перепелов и их части) и устанавливает метод определения: - массовой доли влаги и мясного сока, выделившихся при размораживании мяса; - превышения массы технологически добавленной влаги выше заданного уровня, характеризующего технологически неизбежное поглощение влаги в процессе переработки птицы для разных способов охлаждения тушек (только для тушек цыплят-бройлеров)

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 7/29/2013

SKU: RUSS65132

Price: $217.00



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »


The Document References:

GOST 10354-82: Polyethylene film Specifications

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection

GOST 16367-86: Poultry-processing industry. Terms and definitions

GOST 21784-76: Poultry meat

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 28498-90: Liquid-in-glass thermometers

GOST 28825-90: Poultry meat. Regulations of admittance

GOST 31467-2012: Poultry meat, edible offal, and ready-to-cook poultry meat. Sampling methods and preparing of samples for examinations

GOST 31473-2012: Turkey meat (carcasses and their parts). General specifications

GOST 32008-2012: Meat and meat products. Determination of nitrogen content (Reference method)

GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection

GOST R 52313-2005: Poultry-processing industry. Food products. Terms and definitions

GOST R 52469-2005: Poultry processing industry. Poultry processing. Terms and definitions

GOST R 54349-2011: Poultry meat and by-products. Acceptance regulations

The Document is Referenced By:

GOST 31962-2013: Chicken meat (carcasses of chickens, broiler-chickens and their parts). Specifications

GOST 31990-2012: Duck meat (carcasses and their parts). General specifications

GOST 32734-2014: Quail meat for children nutrition. Specifications

GOST 33816-2016: Geese meat (carcasses and their parts). Specifications

GOST 34121-2017: Myaso tsesarok (tushki i ih chasti). Tehnicheskie usloviya

GOST R 55337-2012: Guinea meat (carcasses and their parts). Specifications

GOST R 55764-2013: Goose meat (carcases and their parts). Trade descriptions

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