GOST R 52836-2007

ГОСТ Р 52836-2007

Fruit wines and fruit wine stocks. General specifications

Вина фруктовые (плодовые) и виноматериалы фруктовые (плодовые). Общие технические условия

Status: Not effective - Canceled. Information about the registration of 940-st from 08.24.2016 (the official website of Rosstandart); IUS 2-2017

This standard applies to fruit wines (fruit) and fruit (fruit) wine materials

Настоящий стандарт распространяется на вина фруктовые (плодовые) и фруктовые (плодовые) виноматериалы

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Format: Electronic (pdf/doc)
Page Count: 15

Approved: Federal Agency for Technical Regulation and Metrology, 12/27/2007

SKU: RUSS65196

Price: $113.49




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N7 Wines and Beverages » N73 Wines »


The Document References:

GOST 13192-73: Wines, wine materials and cognacs. Method of sugar determination

GOST 19792-2001: Natural honey. Specifications

GOST 21-94: Granulated sugar

GOST 23943-80: Wines and kognacs. Methods of determination of bottle tilling

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 2918-79: Liquid sulphur dioxide technical. Specifications

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications

GOST 9218-86: Tanks for food liquids mounted on vehicles

GOST R 51074-2003: Food products. Information for consumer. General requirements

GOST R 51144-2009: Wine products. Acceptance rules and methods of sampling

GOST R 51146-98: Fruit wine materials fermented and alcoholised after fermentation. Specifications

GOST R 51149-98: Wine products. Packing, marking, transportation and storage

GOST R 51619-2000: The alcohol production and raw material for it producing. Method for determination of relative density

GOST R 51620-2000: The alcohol production and raw material for it producing. Method of total extract determination

GOST R 51621-2000: The alcohol production and raw material for it producing. Methods for determination of titrating acids

GOST R 51653-2000: The alcohol production and raw material for it producing. Method of ethyl alcohol determination

GOST R 51654-2000: The alcohol production and raw material for it producing. Method of volatile acids determination

GOST R 51655-2000: Alcohol products and raw material for its production. Method for determination of free and total sulphurous acid mass concentration

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 51823-2001: Alcoholic products and raw material for its production. Inversion-voltammetric method for determination of cadmium, lead, zinc, copper, arsenic, mercury, iron and total sulphur dioxide content

GOST R 52185-2003: Concentrated fruit juices. Specifications

GOST R 52335-2005: Wine products. Terms and definitions

GOST R 52813-2007: Wine products. Methods of organoleptic analysis

GOST R 53193-2008: Alcoholic and non-alcoholic drinks and beverages. Determination of caffeine, ascorbic acid and its salts, preservatives and sweeteners using capillary electrophoresis method

GOST R 53396-2009: White sugar. Specifications

The Document is Referenced By:

GOST R 51156-2005: Wine cocktails. General specifications

GOST R 51159-2009: Wine drinks. General specifications

GOST R 51159-98: Wine drinks. General specifications

GOST R 51283-99: Honey wines. General specifications

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