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GOST 18157-88

ГОСТ 18157-88

Slaughtered animal products. Terms and definitions

Продукты убоя скота. Термины и определения

Status: Effective

The standard establishes the terms and definitions of concepts in the meat industry.

Стандарт устанавливает термины и определения понятий в области мясной промышленности.

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Format: Electronic (pdf/doc)

Approved: Gosstandart of the USSR, 6/23/1988

SKU: RUSS65277

Price: $316.00

English keywords: dictionaries; food technology;


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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 01 GENERAL PROVISIONS. TERMINOLOGY. STANDARDIZATION. DOCUMENTATION » 01.040 Dictionaries » 01.040.67 Food Production (Dictionaries) »

National standards » 01 GENERAL PROVISIONS. TERMINOLOGY. STANDARDIZATION. DOCUMENTATION » 01.040 Dictionaries » 01.040.67 Food Production (Dictionaries) »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N0 General rules and regulations for food industry » N00 Terms and Conventions »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Classification, nomenclature. Terms and Definitions. Designation »


As a Replacement Of:

GOST 18157-72: Meat production. Products of slaughter. Terms and definitions

The Document is Referenced By:

Decision 198: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, as a result of which application on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On safety of meat and meat products" (ТР ТС 034/2013), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules

GOST 21192-2019: The goiter glands are frozen. Technical conditions

GOST 32225-2013: Horses for slaughter. Horseflesh in semi–сarcasses and quarters. Specifications

GOST 32244-2013: Processed meat by–products. Specification

GOST 32273-2013: Meаt. Venison for children’s nutrition. Specifications

GOST 32752-2014: Cooled by-products for child nutrition. Specifications

GOST 33102-2014: Products of meat industry. Classification

GOST 33674-2015: Blood and processed products. Specifications

GOST 33790-2016: Guts and bladder of beef. Specification

GOST 33791-2016: Guts and bladder of pigs. Specification

GOST 33818-2016: Meat. High quality beef. Specification

GOST 34107-2017: Kishki baran'i i koz'i. Tehnicheskie usloviya

GOST 34120-2017: Cattle for slaughter. Beef and veal carcasses, semi-carcasses and quarters. Specifications

GOST 34197-2017: Meat. Veal cuts. Specifications

GOST 34200-2017: Meat. Cuts from mutton and goat meat. Technical conditions

GOST 34424-2018: Meat industry. Classification of trimmed meat for production of meat products for child nutrition

GOST R 52428-2005: Products of meat industry. Classification

KMS 1286:2015: Cured meat products (basturma). General technical conditions

ST RK 1759-2008: Beef. Technical conditions

STB 988-2002: Meat. Pork in carcasses and half carcasses

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