GOST 19792-2001

ГОСТ 19792-2001

Natural honey. Specifications

Мед натуральный. Технические условия

Status: Not effective - Canceled in the Russian Federation. Registration information 2356-st dated 12/26/2013 (Rosstandart official website)

The standard applies to natural honey - the product of processing by honey bees, nectar or honeydew. Safety requirements for natural honey are set out in 4.1.6; 4.1.7; 4.1.8. The standard is suitable for certification purposes.

Стандарт распространяется на натуральный мед - продукт переработки медоносными пчелами нектара или пади. Требования по безопасности натурального меда изложены в 4.1.6; 4.1.7; 4.1.8. Стандарт пригоден для целей сертификации.

Choose Language: 
Format: Electronic (pdf/doc)
Page Count: 20

Approved: Gosstandart of Russia, 9/25/2001

SKU: RUSS65283

Price: $234.36




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.8 Sugar industry and confectionery products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.10 Sugar and sugar products »

National standards » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.10 Sugar and sugar products »

National Standards for KGS (State Standards Classification) » Latest edition » S Agriculture and forestry » S5 Beekeeping » S52 Honey Wax »


As a Replacement Of:

GOST 19792-87: Natural honey

The Document References:

GOST 10163-76: Reagents. Soluble starch. Specifications

GOST 12026-76: Filter paper for laboratory application

GOST 12303-80: Boxes made from cardboard, paper

GOST 13358-84: Board boxes for canned foods. Specifications

GOST 1341-97: Vegetable parchment

GOST 13512-91: Boxes made of corrugated cardboard for confectionery

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 14192-96: Cargo marking

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 16214-86: Tape polyvinylchloride electro insulation

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 199-78: Reagents. Sodium acetate 3-aqueous. Specifications

GOST 22-94: Refined sugar

GOST 23932-90: Laboratory glassware and equipment. General specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24363-80: Reagents. Potassium hydroxide. Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25629-83: Bee-keeping. Terms and definitions

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26935-86: Canned food stuffs. Method for determination of tin

GOST 28498-90: Liquid-in-glass thermometers

GOST 29228-91: Laboratory glassware. Graduated pipettes. Part 2. Pipettes for which no waiting time is specified

GOST 29252-91: Laboratory glassware. Burettes. Part 2. Burettes for which no waiting time is specified

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 4174-77: Reagents. Zinc sulphate 7-aqueous. Specifications

GOST 4206-75: Reagents. Potassium ferricyanide. Specifications

GOST 4207-75: Reagents. Potassium ferrocyanide. Specifications

GOST 4233-77: Reagents. Sodium chloride. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 5037-97: Metal cans for milk and dairy products

GOST 5717.1-2003: Glass jars for canned food. General specifications

GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions

GOST 5833-75: Reagents. Saccharose. Specifications

GOST 5962-67: Rectified ethyl alcohol. Specifications

GOST 61-75: Reagents. Acetic acid. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 8.135-2004: State system for ensuring the uniformity of measurements. Weight amounts of the standard materials for preparation of the buffer solutions - operational pH standards of 2-nd and 3-rd classes. The technical and the metrological characteristics. Methods of them determination

GOST 8777-80: Tight and slack wooden barrels

GOST 9142-90: Boxes of corrugated board. General specifications

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST 9569-2006: Paraffined paper. Specifications

GOST 9805-84: Isopropyl alcohol. Specifications

GOST 9970-74: Technical resorcin. Specifications

GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 53396-2009: White sugar. Specifications

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

The Document is Referenced By:

GOST 12712-2013: Vodkas and special vodkas. General specifications

GOST 18077-2013: Canned food. Fruit sauces. Technical conditions

GOST 28616-90: Fruit wines

GOST 28888-90: Queen bee larval food. Specifications

GOST 31457-2012: Milk ice, ice-cream and plombir. Specifications

GOST 31494-2012: Kvases. General specifications

GOST 31694-2012: Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry

GOST 31729-2012: Wine drinks. General specifications

GOST 31751-2012: Fried bread products. General specifications

GOST 31755-2012: Sauces based on vegetable oils. General specifications

GOST 31766-2012: Monofloric honeys. Specifications

GOST 31768-2012: Natural honey. Methods for determination of hydroxymethylfurfural

GOST 31769-2012: Honey. Determination of the relative frequency of pollen

GOST 31770-2012: Honey. Method for determination of electroconductivity

GOST 31771-2012: Honey. Method for determination of colour

GOST 31773-2012: Honey. Method for determination of optical activity

GOST 31805-2012: Products bakery from wheat flour. General specifications

GOST 31806-2012: Frozen and cooled prepared baking mixes. General specifications

GOST 31807-2012: Bakery products from rye flour and rye-and- wheat flour. General specifications

GOST 32014-2012: Food products, food raw materials. Method of determination of the nitrofuran mytobolites by high performance liquid chromatography - mass spectrometry (HPLC-MS)

GOST 32033-2012: Honey drinks. General specifications

GOST 32071-2013: Аlcohol production. Liqueurs. General specifications

GOST 32124-2013: Ring-shaped rolls. General specifications

GOST 32167-2013: Honey. Methods for determination of sugar

GOST 32168-2013: Honey. Methods for the determination of honeydew honey

GOST 32169-2013: Honey. Method determination of pH and free acidity

GOST 32256-2013: Sherbet Ice cream and Frozen Desserts with milk and milk products. General specifications

GOST 32483-2013: Beekeeping products. Method for determination of ash mass fraction

GOST 32797-2014: Food products, food raw materials. Method of determination of the chynolony content by high performance liquid chromatography with mass spectrometry detector

GOST 32798-2014: Food products, food raw materials. Method for determination of the aminoglycosides content by high performance liquid chromatography with mass spectrometry detector

GOST 32899-2014: Butter with flavouring components. Specifications

GOST 33615-2015: Food products, food raw materials. Immunoenzymatic method for determination of furazolidone metabolite

GOST 33927-2016: Glazed curds. General specifications

GOST 7190-2013: Liqueur-vodka products. General specifications

GOST 7190-93: Alcoholic beverages

GOST R 51156-2005: Wine cocktails. General specifications

GOST R 51159-2009: Wine drinks. General specifications

GOST R 51159-98: Wine drinks. General specifications

GOST R 51283-99: Honey wines. General specifications

GOST R 51355-99: Vodkas and special vodkas. Specifications

GOST R 52097-2003: Production of beekeeping. Mineralisation of samples for determination of toxic elements

GOST R 52175-2003: Milk ice, ice-cream and plombir. Specifications

GOST R 52187-2003: Canned food. Juice products. Fruit, fruit and vegetable nectars. General specifications

GOST R 52191-2003: Liqueurs. General specifications

GOST R 52192-2003: Liqueur-vodka products. General specifications

GOST R 52195-2003: Aromatized wines. General specifications

GOST R 52405-2005: Dry children's foods. Porridges. General specifications

GOST R 52451-2005: Monofloric honeys. Specifications

GOST R 52462-2005: Products bakery from wheat flour. General specifications

GOST R 52474-2005: Canned foods. Juice products. Juices and nectars for nutrition of babies. Specifications

GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications

GOST R 52790-2007: Glazed curds. General specifications

GOST R 52811-2007: Fried bread products. General specifications

GOST R 52834-2007: Natural honey. Methods for determination of hydroxymethylfurfural

GOST R 52835-2007: Special fruit wines and special fruit wine stocks. General specifications

GOST R 52836-2007: Fruit wines and fruit wine stocks. General specifications

GOST R 52940-2008: Honey. Determination of the relative frequency of pollen

GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications

GOST R 52970-2008: Butter with flavouring components. Specifications

GOST R 52989-2008: Sauces based on vegetable oils. General specifications

GOST R 53094-2008: Kvasses. General specifications

GOST R 53120-2008: Honey. Method for determination of electrical conductivity

GOST R 53121-2008: Honey. Method for determination of colour

GOST R 53125-2008: Honey. Method for determination of optical activity

GOST R 53126-2008: Honey. Refractometric method for determination of water

GOST R 53459-2009: Special beer. General specifications

GOST R 53601-2009: Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High Performance Liquid Chromatography. Mass Spectrometry (HPLC-MS)

GOST R 53877-2010: Honey. Method determination of pH and free acidity

GOST R 53878-2010: Honey. Method for determination of honeydew

GOST R 53882-2010: Ring-shaped. General specifications

GOST R 53883-2010: Honey. Method for determination of sugars

GOST R 53992-2010: Food products, food raw materials. Method for determination of the nitro furan metobolites residual content by high performance liquid chromatography-mass spectrometry (HPLC-MS)

GOST R 54386-2011: Honey. Methods for determination of sucrose activity, of diastase activity, of insoluble matter

GOST R 54464-2011: Malt beverages. General specifications

GOST R 54645-2011: Ring shaped crusts. General specifications

GOST R 54655-2011: Natural honey. Method for determination of antibiotics

GOST R 54904-2012: Food products, food raw materials. Method of determination of sulphonamides, nitroimidazoles, penicillins, amphenicols by high performance liquid chromatography - mass spectrometry

GOST R 55292-2012: Beer drinks. General specifications

GOST R 56150-2014: Beekeeping products. Method determination of oxidability indicator

GOST R 56368-2015: Russian traditional drinks on the basis of natural raw materials. Specifications

GOST R 56402-2015: Russian quality. Russian vodka. Specifications

GOST R 56630-2015: Bakery products from rye bakery flour and rye bakery-and-wheat bakery flour. General specifications

GOST R 56631-2015: Products bakery from wheat bakery flour. General specifications

GOST R 56632-2015: Products bakery of low humidity. Solomka. General specifications

MR 1.2.0023-11: Control of nanomaterials in the food industry

MU 2.3.2.1917-04: Procedure and organization of control of food, made from (or with the use of) the raw vegetable materials having HM analogs

ST RK 1103-2015: National Kazakh dairy products Suzba. General technical conditions

STB 1467-2017: Ice cream. General technical conditions

STB 1552-2012: Yogurt. General specifications

STB 1552-2017: Yogurt General technical conditions

STB 1694-2006: Fruit and berry wines, natural processed fruit and berry wine materials. General specifications

STB 1695-2006: Fruit fortified vintage wines of improved quality and special process and fortified vintage fruit wine materials, improved quality and processed under special technology. General specifications

STB 1996-2009: Products of smoked sausage and dry-cured salami. General technical conditions

STB 2283-2016: Curds and curd snacks. General specifications

STB 295-2008: Smoked and dried sausage products. General technical conditions

STB 736-2008: Processed cheese. General specifications

STB 736-2017: Processed cheese. General technical conditions

STB 950-2006: Fortified ordinary fruit wines and fortified ordinary wine materials, treated. General specifications

GOST 27906-88: Liqueur-vodka products for export. General specifications

STB 1552-2005: Dairy products. Yoghurts. General specifications

Customers Who Viewed This Item Also Viewed:

Rules of Electrical Installations Design (Russian Electrical Code). 7th Edition. All sections and exhibits
Language: English
Price: $478.76
Foundation bolts. Structure and dimensions
Language: English
Price: $198.99
Pipeline valves. Leakage rates of valves
Language: English
Price: $173.25
Hot-rolled sheet. Range
Language: English
Price: $72.27
State system for ensuring the uniformity of measurements. Verification of testing equipment. General principles
Language: English
Price: $121.77
Flanges for valves, fittings and pipelines for pressure to PN 250. Design, dimensions and general technical requirements
Language: English
Price: $293.04
Stainless steels and corrosion resisting, heat-resisting and creep resisting alloys. Grades
Language: English
Price: $212.85
System of design documents for construction. Basic requirements for design and working documentation
Language: English
Price: $831.42
Steel building structures. General specifications
Language: English
Price: $250.17
Fencing constructions for translucent buildings and structures. Design rules
Language: English
Price: $609.15
Metal products from structural alloy steel. Specification
Language: English
Price: $371.25
Obosnovanie bezopasnosti oborudovaniya. Rekomendatsii po podgotovke
Language: English
Price: $67.32
Reinforcing rolled products for reinforced concrete constructions. Specifications
Language: English
Price: $298.98
Steel welded vessels and apparatus. General technical conditions
Language: English
Price: $108.90
Electromagnetic compatibility of multimedia equipment. Emission requirements
Language: English
Price: $974.64
Non-destructive testing. Method of magnetic particle testing. Standard technological processes
Language: English
Price: $292.05
Supports for Cylindrical and Conical Upright Apparatus. Types and Basic Parameters
Language: English
Price: $573.20
Rolling stock of railways. Springs cylindrical screw. Certification requirements
Language: English
Price: $175.65
Steel structures
Language: English
Price: $297.00
Technical Regulations of the Eurasian Economic Union "On Restriction of the Use of Hazardous Substances in Electrical and Radioelectronic Products"
Language: English
Price: $83.16

YOUR ORDERING MADE EASY!

RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.

Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.

We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.

Placing Your Order

Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).

Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.

For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.

For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.

Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.

Your Order Best Quality and Authenticity Guarantee

Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).

We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.

We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.

All Codes and Regulations

All Categories

Send us a message Expand Collapse

Leave your message in the form below, and we will write back by e-mail!