GOST 21205-83

ГОСТ 21205-83

Tartaric acid for use in foodstuffs. Specifications

Кислота винная пищевая. Технические условия

Status: Effective - Supersedes. The limitation of the effectiveness period has been lifted: Protocol No. 3-93 of the IGU dated 03.03.93 (IUS 5-6-1993)

The standard applies to edible crystalline tartaric acid derived from tartrate acid and intended for use in the food industry.

Стандарт распространяется на пищевую кристаллическую винную кислоту, получаемую из виннокислого сырья и предназначенную для применения в пищевой промышленности.

Choose Language: 
Format: Electronic (pdf/doc)
Page Count: 20

Approved: USSR State Committee for Standards, 1/26/1983

SKU: RUSS65296

Price: $252.00

English keywords: nutritional supplements;

National keywords: пищевые добавки;


The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 029/2012 TR CU. Safety requirements for food additives, flavors and processing aids » Regulations and standards (by 029/2012 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.7 Tea industry products, food concentrates and enzymes »

ISO classifier » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements » 67.220.20 Nutritional Supplements »

National standards » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements » 67.220.20 Nutritional Supplements »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N9 Flavoring, preserving and sticking substances » N91 Food essences, acids, dyes and fillers »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Grape concentrates and other products of the wine industry »


As a Replacement Of:

GOST 21205-75: Tartaric acid for use in foodstuffs

The Document References:

GOST 10354-82: Polyethylene film Specifications

GOST 1277-75: Reagents. Silver nitrate. Specifications

GOST 13360-84: Wooden and wooden sheet material boxes for products of fool industry. Technical requirements

GOST 14192-77: Marking of cargoes

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 14961-85: Flax technical thread. Specification

GOST 15846-79: Products for transportation to the areas of the far north and remote regions

GOST 1760-86: Greaseproof paper

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 19360-74: Film liner-bags. General specifications

GOST 20292-74: Laboratory volumetric glassware. Burettes, pipettes

GOST 215-73: Mercury glass laboratory thermometers. Specification

GOST 2184-77: Sulphuric acid for industrial use. Specifications

GOST 21929-76: Transportation of goods in packages. General requirements

GOST 2226-88: Paper bags

GOST 22867-77: Reagents. Ammonium nitrate. Specifications

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 24104-88: General purpose and reference laboratory balances

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 2603-79: Reagents. Acetone. Specifications

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 3159-76: Reagents. Calcium acetate monohydrate. Specifications

GOST 4108-72: Reagents. Barium chloride, 2-aqueous. Specifications

GOST 4147-74: Reagents. Ferric chloride hexahydrate. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4205-77: Iron-ammonium alum. Specification

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 4453-74: Active absorpting powder charcoal. Specifications

GOST 4461-77: Reagents. Nitric acid. Specifications

GOST 450-77: Calcium chloride technical. Technical conditions

GOST 5512-50: Food flavoring products and drinks. Methods for determination of arsenic

GOST 5817-77: Reagents. Tartaric acid. Specifications

GOST 5850-72: Phenolphthalein

GOST 6709-72: Distilled water. Specifications

GOST 6816-79: Potassium ferric and synergistic technical. Technical conditions

GOST 8253-79: Calcium carbonate precipitated. Specifications

GOST 8516-78: Sugar sacks. Specification

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

The Document is Referenced By:

GOST 18056-88: Canned natural shrimps

GOST 18224-72: Canned products. Main lunch courses

GOST 18316-95: First course lunch dishes

GOST 28649-90: Vinegar pickled and boiled mushrooms

GOST 31492-2012: Sparkling wines and sparkling pearl wines. General specification

GOST 31638-2012: Food additives. Sodium and potassium triphosphates E451. Specifications

GOST 31687-2012: Food additives. Potassium phosphates E340. General specifications

GOST 31729-2012: Wine drinks. General specifications

GOST 31729-2015: Wine drinks. General specifications

GOST 31731-2012: Sparkling wine. Specification

GOST 32030-2013: Wine table and wine table. General technical conditions

GOST 32099-2013: Powidlo. General specifications

GOST 32715-2014: Liqueur wines, liqueur wines with protected geographical indication, liqueur wines with protected appellation of origin. General specifications

GOST 33317-2015: Canned fruit. Fruits in liquid. General specifications

GOST 33336-2015: Sparkling wines. General specification

GOST 33443-2015: Canned food. Fruits in heavy syrup. General specifications

GOST 33765-2016: Food additives. Potassium nitrate Е252. Specification

GOST 34113-2017: Varen'e. Obschie tehnicheskie usloviya

GOST 34161-2017: Meat and meat products. General requirements for the selection, training of tasters and the formation of the tasting committee

GOST 7231-90: Canned tomatoes

GOST 816-2017: Canned food. Compotes. General technical conditions

GOST 8756.12-91: Fruit and vegetable products. Methods for determination of jellying power and paste-forming capacity of fruit puree

GOST R 51063-97: Inert powder. Methods of testing

GOST R 51158-2009: Sparkling wines and sparkling pearl wines. General specification

GOST R 51159-2009: Wine drinks. General specifications

GOST R 51159-98: Wine drinks. General specifications

GOST R 51165-2009: Russian sparkling wine. General specifications

GOST R 51491-99: Canned natural shrimps. Specifications

GOST R 51934-2002: Fruit paste. Specifications

GOST R 52182-2003: Canned food. Juice products. Vegetable, vegetable and fruit juices, nectars, juices beverages. Specifications

GOST R 52187-2003: Canned food. Juice products. Fruit, fruit and vegetable nectars. General specifications

GOST R 52188-2003: Canned foods. Fruit juice beverages. General specifications

GOST R 52195-2003: Aromatized wines. General specifications

GOST R 52404-2005: Liqueur wines and liqueur wine stocks. General specifications

GOST R 52523-2006: Table wines and table wine stocks. General specifications

GOST R 52558-2006: Carbonized wines and carbonized perl wines. General specifications

GOST R 52824-2007: Food additives. Sodium and potassium triphosphates E451. Specifications

GOST R 53069-2008: Food additives. Potassium phosphates E340. General specifications

GOST R 53118-2008: Jams. General specifications

GOST R 54572-2011: Food additives. Potassium citrates E332. General specifications

GOST R 54680-2011: Canned food. Compotes. General specifications

GOST R 55053-2012: Food additives. Potassium carbonate Е501. General specifications

GOST R 55054-2012: Food additives. Pyrophosphates E450. General specifications

GOST R 55242-2012: Wines with protected geographical indication and wines with protected appellation of origin. General specifications

GOST R 55583-2013: Food additives. Potassium sorbate E202. Specifications

MUK 4.1.0.415-96: Measurement of tartaric acid concentrations by high performance liquid chromatography (HPLC) in the air of the working area

PR 50.3.004-96: Rules for the certification of food products and food raw materials

SP 1.2.731-99: Safety work with microorganisms of III - IV groups pathogenicity and helminths

STB 1529-2010: Sparkling wine and sparkling pearl wine. General specifications

Customers Who Viewed This Item Also Viewed:

Man-machine system. Operator's arm-chair. General ergonomic requirements
Language: English
Price: $73.00
Traction railway stock wheelsets of 1520 mm gauge railways. General specifications
Language: English
Price: $137.00
Special railway rolling stok. Dynamic and strength testing procedures
Language: English
Price: $198.00
Safety of machinery. Guards. General requirements for the design and construction of fixed and movable guards
Language: English
Price: $332.00
Safety of machinery. Interlocking devices associated with guards. Principles for design and selection
Language: English
Price: $436.00
Seismic building design code
Language: English
Price: $594.00
Conformity assessment. The procedure for conducting inspection control in certification procedures
Language: English
Price: $491.82

YOUR ORDERING MADE EASY!

RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.

Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.

We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.

Placing Your Order

Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).

Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.

For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.

For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.

Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.

Your Order Best Quality and Authenticity Guarantee

Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).

We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.

We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.

All Codes and Regulations

All Categories

Send us a message Expand Collapse

Leave your message in the form below, and we will write back by e-mail!