GOST 21205-83
ГОСТ 21205-83
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Tartaric acid for use in foodstuffs. Specifications
Кислота винная пищевая. Технические условия
Status: Effective - Supersedes. The limitation of the effectiveness period has been lifted: Protocol No. 3-93 of the IGU dated 03.03.93 (IUS 5-6-1993)
The standard applies to edible crystalline tartaric acid derived from tartrate acid and intended for use in the food industry.
Стандарт распространяется на пищевую кристаллическую винную кислоту, получаемую из виннокислого сырья и предназначенную для применения в пищевой промышленности.
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
1/26/1983
SKU: RUSS65296
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
029/2012 TR CU. Safety requirements for food additives, flavors and processing aids »
Regulations and standards (by 029/2012 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.7 Tea industry products, food concentrates and enzymes »
ISO classifier »
67 PRODUCTION OF FOOD »
67.220 Spices and seasonings. Nutritional supplements »
67.220.20 Nutritional Supplements »
National standards »
67 PRODUCTION OF FOOD »
67.220 Spices and seasonings. Nutritional supplements »
67.220.20 Nutritional Supplements »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N9 Flavoring, preserving and sticking substances »
N91 Food essences, acids, dyes and fillers »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Grape concentrates and other products of the wine industry »
As a Replacement Of:
GOST 21205-75: Tartaric acid for use in foodstuffs
The Document References:
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