GOST 24556-89

ГОСТ 24556-89

Products of fruits and vegetables processing. Methods for determination of vitamin C

Продукты переработки плодов и овощей. Методы определения витамина C

Status: Effective - Supersedes. IUS 6-1989; The limitation of the effectiveness period has been lifted: Protocol No. 4-93 of the IGU dated 10.21.93 (IUS 4-1994)

The standard applies to processed products of fruits and vegetables and establishes methods for the determination of vitamin C: titrimetric with visual titration - for the determination of ascorbic acid in products that produce light-colored extracts; titrimetric with potentiometric titration and photometric for the determination of ascorbic acid in products giving dark colored extracts; titrimetric with cysteine and fluorometric to determine the amount of ascorbic and dehydroascorbic acids.

Стандарт распространяется на продукты переработки плодов и овощей и устанавливает методы определения витамина С: титриметрический с визуальным титрованием - для определения аскорбиновой кислоты в продуктах, дающих светлоокрашенные экстракты; титриметрический с потенциометрическим титрованием и фотометрический для определения аскорбиновой кислоты в продуктах, дающих темноокрашенные экстракты; титриметрический с цистеином и флуорометрический для определения суммы аскорбиновой и дегидроаскорбиновой кислот.

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Format: Electronic (pdf/doc)

Approved: USSR State Committee for Standards, 3/26/1989

SKU: RUSS65316

Price: $252.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 023/2011 TR CU. Technical regulations for fruit and vegetable juice products » Regulations and standards (to TR CU 023/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition » Regulations and standards (for ТР ТС 027/2012) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 029/2012 TR CU. Safety requirements for food additives, flavors and processing aids » Regulations and standards (by 029/2012 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N59 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »


As a Replacement Of:

GOST 24556-81: Food products, of preserved fruit and vegetable. Methods for the determination of vitamin C

The Document References:

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GOST 2493-75: Reagents. Potassium phosphate, dibasic 3-aqueous. Specifications

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GOST 2603-79: Reagents. Acetone. Specifications

GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling

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GOST 3118-77: Reagents. Hydrochloric acid. Specifications

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GOST 4232-74: Reagents. Potassium iodide. Specifications

GOST 4461-77: Reagents. Nitric acid. Specifications

GOST 5072-79: Mechanical stop-watches. Specification

GOST 61-75: Reagents. Acetic acid. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 841-76: Reagents. Metaphosphoric acid. Specifications

GOST 8756.2-82: Canned food products. Methods for determination of total solids or moisture

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST 9656-75: Reagents. Boric acid. Specifications

The Document is Referenced By:

Decision 19: On the list of international and regional (interstate) standards, and in case of their absence - national (state) standards through the application of which on a voluntary basis compliance with the requirements of the Technical Regulation of the Customs Union "Technical regulation on fruit and vegetable juice products" is ensured. (TR CU 023/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards that contain the rules and methods of research (tests) and measurements, including the rules of sampling necessary for the application and implementation of the requirements of Technical Regulation of the Customs Union Technical Regulation on Fruit and Vegetable Juice Products (TR CU 023/2011) and conformity assessment of the objects of technical regulation

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

GOST 15849-89: Canned fruits and berries

GOST 16366-78: Pulpy fruit and berry juices

GOST 18193-72: Citrus fruit juices

GOST 18224-72: Canned products. Main lunch courses

GOST 18316-95: First course lunch dishes

GOST 22371-77: Strained or crushed fruits and berries

GOST 25892-83: Natural grape juice

GOST 2654-86: Canned food. Vegetable paste

GOST 28188-89: Non-alcoholic beverages

GOST 29135-91: Fruit juices

GOST 31712-2012: Jams. General specifications

GOST 32217-2013: Canned food vegetable base for nutrition of babies. General specifications

GOST 32218-2013: Canned food fruit base for nutrition of babies. General specifications

GOST 34113-2017: Varen'e. Obschie tehnicheskie usloviya

GOST 34622-2019: Specialized food products. Isotonic drinks for athletes. General specifications

GOST 4.458-2019: The system of indicators of product quality. Processing products of fruits, vegetables and mushrooms. Nomenclature of indicators

GOST 656-79: Natural fruit and berry juices

GOST 657-79: Fruit and berry juices with sugar

GOST 7061-88: Preserves

GOST 816-91: Stewed fruits

GOST 937-91: Preserved food. Tomato juice

GOST R 51172-98: Food concentrates. Medical and prophylactic cereals for children's food. Specifications

GOST R 52186-2003: Canned food. Juice products. Reconstituted fruit and vegetable juices. Specifications

GOST R 52187-2003: Canned food. Juice products. Fruit, fruit and vegetable nectars. General specifications

GOST R 52188-2003: Canned foods. Fruit juice beverages. General specifications

GOST R 52405-2005: Dry children's foods. Porridges. General specifications

GOST R 52474-2005: Canned foods. Juice products. Juices and nectars for nutrition of babies. Specifications

GOST R 52475-2005: Canned food fruit base for nutrition of babies. Specifications

GOST R 52476-2005: Canned foods on vegetable base for nutrition of babies. Specifications

GOST R 52690-2006: Foods. Voltammetric method of vitamin C mass concentration determination

GOST R 52817-2007: Jams. General specifications

GOST R 53118-2008: Jams. General specifications

GOST R 53956-2010: Quick-frozen fruits. General specifications

MR 2.3.7.0168-20: Assessment of the quality of food products and assessment of the population's access to domestic food products, contributing to the elimination of macro- and micronutrient deficiencies

MU 4.1/4.2.2486-09: Methodical instructions on identification, including for the purpose of revealing falsification, juice products from fruits and vegetables

MUK 4.2.1847-04: Sanitary-epidemiological assessment of the justification of shelf life and food storage conditions

PR 50.3.004-96: Rules for the certification of food products and food raw materials

R 4.1.1672-03: Guidance on methods for controlling the quality and safety of dietary supplements

Resolution 21: Rules for the certification of food products and food raw materials

STB 2051-2010: Vegetable based canned products for baby food. General specifications

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