GOST 24556-89
ГОСТ 24556-89
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Products of fruits and vegetables processing. Methods for determination of vitamin C
Продукты переработки плодов и овощей. Методы определения витамина C
Status: Effective - Supersedes. IUS 6-1989; The limitation of the effectiveness period has been lifted: Protocol No. 4-93 of the IGU dated 10.21.93 (IUS 4-1994)
The standard applies to processed products of fruits and vegetables and establishes methods for the determination of vitamin C: titrimetric with visual titration - for the determination of ascorbic acid in products that produce light-colored extracts; titrimetric with potentiometric titration and photometric for the determination of ascorbic acid in products giving dark colored extracts; titrimetric with cysteine and fluorometric to determine the amount of ascorbic and dehydroascorbic acids.
Стандарт распространяется на продукты переработки плодов и овощей и устанавливает методы определения витамина С: титриметрический с визуальным титрованием - для определения аскорбиновой кислоты в продуктах, дающих светлоокрашенные экстракты; титриметрический с потенциометрическим титрованием и фотометрический для определения аскорбиновой кислоты в продуктах, дающих темноокрашенные экстракты; титриметрический с цистеином и флуорометрический для определения суммы аскорбиновой и дегидроаскорбиновой кислот.
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
3/26/1989
SKU: RUSS65316
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
023/2011 TR CU. Technical regulations for fruit and vegetable juice products »
Regulations and standards (to TR CU 023/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition »
Regulations and standards (for ТР ТС 027/2012) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
029/2012 TR CU. Safety requirements for food additives, flavors and processing aids »
Regulations and standards (by 029/2012 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.3 Products of canning and vegetable drying industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.01 Fruits, vegetables and their processed products in general »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.01 Fruits, vegetables and their processed products in general »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N5 Fruit and vegetable products »
N59 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
As a Replacement Of:
GOST 24556-81: Food products, of preserved fruit and vegetable. Methods for the determination of vitamin C
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The Document is Referenced By:
Decision 19: On the list of international and regional (interstate) standards, and in case of their absence - national (state) standards through the application of which on a voluntary basis compliance with the requirements of the Technical Regulation of the Customs Union "Technical regulation on fruit and vegetable juice products" is ensured. (TR CU 023/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards that contain the rules and methods of research (tests) and measurements, including the rules of sampling necessary for the application and implementation of the requirements of Technical Regulation of the Customs Union Technical Regulation on Fruit and Vegetable Juice Products (TR CU 023/2011) and conformity assessment of the objects of technical regulation
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
GOST 15849-89: Canned fruits and berries
GOST 16366-78: Pulpy fruit and berry juices
GOST 18193-72: Citrus fruit juices
GOST 18224-72: Canned products. Main lunch courses
GOST 18316-95: First course lunch dishes
GOST 22371-77: Strained or crushed fruits and berries
GOST 25892-83: Natural grape juice
GOST 2654-86: Canned food. Vegetable paste
GOST 28188-89: Non-alcoholic beverages
GOST 29135-91: Fruit juices
GOST 31712-2012: Jams. General specifications
GOST 32217-2013: Canned food vegetable base for nutrition of babies. General specifications
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GOST 34113-2017: Varen'e. Obschie tehnicheskie usloviya
GOST 34622-2019: Specialized food products. Isotonic drinks for athletes. General specifications
GOST 4.458-2019: The system of indicators of product quality. Processing products of fruits, vegetables and mushrooms. Nomenclature of indicators
GOST 656-79: Natural fruit and berry juices
GOST 657-79: Fruit and berry juices with sugar
GOST 7061-88: Preserves
GOST 816-91: Stewed fruits
GOST 937-91: Preserved food. Tomato juice
GOST R 51172-98: Food concentrates. Medical and prophylactic cereals for children's food. Specifications
GOST R 52186-2003: Canned food. Juice products. Reconstituted fruit and vegetable juices. Specifications
GOST R 52187-2003: Canned food. Juice products. Fruit, fruit and vegetable nectars. General specifications
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GOST R 52405-2005: Dry children's foods. Porridges. General specifications
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GOST R 52475-2005: Canned food fruit base for nutrition of babies. Specifications
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GOST R 52690-2006: Foods. Voltammetric method of vitamin C mass concentration determination
GOST R 52817-2007: Jams. General specifications
GOST R 53118-2008: Jams. General specifications
GOST R 53956-2010: Quick-frozen fruits. General specifications
MR 2.3.7.0168-20: Assessment of the quality of food products and assessment of the population's access to domestic food products, contributing to the elimination of macro- and micronutrient deficiencies
MU 4.1/4.2.2486-09: Methodical instructions on identification, including for the purpose of revealing falsification, juice products from fruits and vegetables
MUK 4.2.1847-04: Sanitary-epidemiological assessment of the justification of shelf life and food storage conditions
PR 50.3.004-96: Rules for the certification of food products and food raw materials
R 4.1.1672-03: Guidance on methods for controlling the quality and safety of dietary supplements
Resolution 21: Rules for the certification of food products and food raw materials
STB 2051-2010: Vegetable based canned products for baby food. General specifications
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