GOST 31660-2012

ГОСТ 31660-2012

Foods. Anodic stripping voltammetric method of iodine mass concentration determination

Продукты пищевые. Инверсионно-вольтамперометрический метод определения массовой концентрации йода

Status: Effective - Introduced for the first time. IUS 12-2012

This standard applies to food products: non-alcoholic beverages, mineral drinking, medicinal, medicinal-table and natural table waters, bread and bakery products, yeast, cooked and therapeutic salt, milk and dairy products, dairy and fat products, for food iodized products, and establishes a stripping voltammetric method for determining the mass concentration of iodine (of all forms)

Настоящий стандарт распространяется на пищевые продукты: безалкогольные напитки, минеральные питьевые, лечебные, лечебно-столовые и природные столовые воды, хлеб и хлебобулочные изделия, дрожжи, поваренную и лечебно-профилактическую соль, молоко и молочные продукты, кисломолочные и жировые продукты, в том числе на пищевые йодированные продукты, и устанавливает инверсионно-вольтамперометрический метод определения массовой концентрации йода (всех форм)

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Format: Electronic (pdf/doc)
Page Count: 20

Approved: Federal Agency for Technical Regulation and Metrology, 9/24/2012

SKU: RUSS65371

Price: $244.44




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition » Regulations and standards (for ТР ТС 027/2012) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 044/2017 TR EAEU. On safety of packaged drinking water, including natural mineral water » Regulations and standards (to 044/2017 TR EAEC) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

National standards » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N0 General rules and regulations for food industry » N09 Test methods. Packaging. Marking »


The Document References:

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GOST 13685-84: Common salt. Test methods

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GOST 23268.16-78: Drinking medicinal, medicinal-table and natural-table mineral waters. Methods of determination of iodide-ions

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GOST 30004.2-93: Mayonnaises. Sampling rules and test methods

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GOST 5667-65: Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass

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GOST 9736-91: Electric apparatus of direct transformation for measuring non -electric values. General technical requirements and test methods

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GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection

GOST R 51593-2000: Drinking water. Sampling

GOST R 52179-2003: Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 53595-2009: Mayonnaises and mayonnaise sauces. Sampling rules and test methods

GOST R 54845-2011: Baker’s dried yeast. Specifications

The Document is Referenced By:

GOST 30545-2015: Canned meat for nutrition of young children. General specifications

GOST 32750-2014: Frozen semi-finished products in dough for children`s nutrition. Specifications

GOST 34153-2017: Canned meat for children over three years old. General technical conditions

GOST 34426-2018: Semi-prepared meat-contained products for child`s nutrition. General specifications

GOST R 52819-2016: Canned goods from poultry meat for dietary preventing nutrition of toddlers. Specifications

GOST R 55797-2013: Canned poultry and rabbits meat for nutrition of pregnant women. Specifications

GOST R 55970-2014: Iodized food additives. General specifications

GOST R 56543-2015: Functional beverages. General specifications

GOST R 56579-2015: Semi-prepared meat-contained ground products for children nutrition. Specifications

GOST R 56580-2015: Drinking milk for pregnant and lactating women. Specification

GOST R 56581-2015: Canned cereal in pieces for children`s nutrition. Specifications

GOST R 57106-2016: Products diet therapeutic and preventive nutrition diet. Vitamin-mineral complexes in clinical nutrition. Specification

GOST R 58040-2017: Vitamin-mineral complexes. General specifications

GOST 34621-2019: Specialized food products. Drinks protein, protein-carbohydrate and carbohydrate-protein dry for athletes. General specifications

GOST 34622-2019: Specialized food products. Isotonic drinks for athletes. General specifications

GOST R 54316-2020: Mineral natural drinking water. General specifications

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