GOST R 51174-2009

ГОСТ Р 51174-2009

Beer. General specifications

Пиво. Общие технические условия

Status: Not effective - Canceled. Registration information 1588-st dated 11.29.2012 (official site of Rosstandart)

This standard applies to beer (except special beer). This standard contains product safety requirements, product quality and labeling requirements.

Настоящий стандарт распространяется на пиво (кроме специального пива). Настоящий стандарт содержит требования, обеспечивающие безопасность продукта, требования к качеству продукции и маркировке

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Format: Electronic (pdf/doc)
Page Count: 17

Approved: Federal Agency for Technical Regulation and Metrology, 7/7/2009

SKU: RUSS65467

Price: $222.27




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N7 Wines and Beverages » N72 Low alcohol drinks »


As a Replacement Of:

GOST R 51174-98: Beer. General specifications

The Document References:

GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 12786-80: Beer. Acceptance rules and sampling methods

GOST 12787-81: Methods for determination of spirit, actual extract and estimation of dry substances in the initial must

GOST 12788-87: Beer. Methods for determination of acidity

GOST 12789-87: Beer. Methods for determination of colour

GOST 14192-96: Cargo marking

GOST 18271-72: Ground wheat grist

GOST 21-94: Granulated sugar

GOST 21947-76: Pressed hop. Specifications

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 29294-92: Brewing barley malt. Specifications

GOST 30060-93: Beer. Methods for determination of organoleptic indices and products volume

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 5060-86: Barley for brewing. Specifications

GOST 6002-69: Corn groats. Specifications

GOST 6292-93: Rice groats

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST R 51074-2003: Food products. Information for consumer. General requirements

GOST R 51154-98: Beer and beer beverages. Methods for determination of carbon dioxide and stability

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 51823-2001: Alcoholic products and raw material for its production. Inversion-voltammetric method for determination of cadmium, lead, zinc, copper, arsenic, mercury, iron and total sulphur dioxide content

GOST R 52554-2006: Wheat. Specifications

GOST R 52814-2007: Food products. Method for the detection of Salmonella

GOST R 52816-2007: Food products. Methods for detection and quantity determination of coliformes

GOST R 53070-2008: Beer. Method for determination of pH

GOST R 53358-2009: Brewing products. Term and definitions

The Document is Referenced By:

GOST 12786-80: Beer. Acceptance rules and sampling methods

GOST R 53459-2009: Special beer. General specifications

GOST R 55292-2012: Beer drinks. General specifications

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