GOST R 51283-99
ГОСТ Р 51283-99
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Honey wines. General specifications
Вина медовые. Общие технические условия
Status: Not effective - Canceled. Information on the registration of 326-st dated 06/28/2013 (official website of Rosstandart); use GOST 32033-2012 (IUS 7-2014)
This standard applies to honey wines.
Настоящий стандарт распространяется на медовые вина
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Format: Electronic (pdf/doc)
Approved: Gosstandart of Russia,
5/27/1999
SKU: RUSS65469
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.11 Products of alcohol industry and non-alcoholic beverages »
ISO classifier »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
National standards »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N7 Wines and Beverages »
N73 Wines »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Fruit wines »
The Document References:
GOST 12258-79: Soviet champagne. Sparkling and carbonation wine. Method for the determination of carbon dioxide pressure in bottles
GOST 13192-73: Wines, wine materials and cognacs. Method of sugar determination
GOST 19792-2001: Natural honey. Specifications
GOST 21-94: Granulated sugar
GOST 23943-80: Wines and kognacs. Methods of determination of bottle tilling
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 28539-90: Alcoholized fruit juices. Specifications
GOST 28886-90: Propolis. Specifications
GOST 28887-90: Flower pollen (beebread)
GOST 28888-90: Queen bee larval food. Specifications
GOST 2918-79: Liquid sulphur dioxide technical. Specifications
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 8050-85: Carbon dioxide,
GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications
GOST 908-79: Citric acid for use in food-stuffs. Specifications
GOST R 51074-2003: Food products. Information for consumer. General requirements
GOST R 51144-2009: Wine products. Acceptance rules and methods of sampling
GOST R 51144-98: Products of wine industry. Acceptance rules and methods of sampling
GOST R 51146-98: Fruit wine materials fermented and alcoholised after fermentation. Specifications
GOST R 51149-98: Wine products. Packing, marking, transportation and storage
GOST R 51279-99: Fruit wine distillate. Specifications
GOST R 51619-2000: The alcohol production and raw material for it producing. Method for determination of relative density
GOST R 51621-2000: The alcohol production and raw material for it producing. Methods for determination of titrating acids
GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications
GOST R 51653-2000: The alcohol production and raw material for it producing. Method of ethyl alcohol determination
GOST R 51654-2000: The alcohol production and raw material for it producing. Method of volatile acids determination
GOST R 51655-2000: Alcohol products and raw material for its production. Method for determination of free and total sulphurous acid mass concentration
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 51823-2001: Alcoholic products and raw material for its production. Inversion-voltammetric method for determination of cadmium, lead, zinc, copper, arsenic, mercury, iron and total sulphur dioxide content
GOST R 52185-2003: Concentrated fruit juices. Specifications
GOST R 52335-2005: Wine products. Terms and definitions
GOST R 52523-2006: Table wines and table wine stocks. General specifications
GOST R 52813-2007: Wine products. Methods of organoleptic analysis
GOST R 52836-2007: Fruit wines and fruit wine stocks. General specifications
GOST R 53023-2008: Fresh grape of combine and hand harvesting for industrial processing. Specifications
GOST R 53193-2008: Alcoholic and non-alcoholic drinks and beverages. Determination of caffeine, ascorbic acid and its salts, preservatives and sweeteners using capillary electrophoresis method
GOST R 53396-2009: White sugar. Specifications
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