GOST R 53587-2009
ГОСТ Р 53587-2009
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Cooked sausage from horse-flesh. Specifications
Колбасы вареные из конины. Технические условия
Status: Not effective - Canceled. Registration information 1472-st dated November 29, 2012 (official site of Rosstandart)
This standard applies to meat products - boiled horse meat sausages, intended for direct consumption and preparation of various dishes and snacks. Requirements for the quality of sausages are specified in 5.2.1, for safety - in 5.2.2, 5.2.3, for labeling - in 5.4, for packaging - in 5.5
Настоящий стандарт распространяется на мясные продукты - вареные колбасы из конины, предназначенные для непосредственного употребления в пищу и приготовления различных блюд и закусок. Требования к качеству колбас указаны в 5.2.1, к безопасности - в 5.2.2, 5.2.3, к маркировке - в 5.4, к упаковке - в 5.5
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
12/15/2009
SKU: RUSS65517
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.1 Products of meat and poultry industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N11 Meat, meat products and cooking products »
The Document References:
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GOST 9792-73: Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods
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GOST R 51480-99: Meat and meat products. Determination of chloride content. Volhard method
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GOST R 51604-2000: Meat and meat products. Method of histological identification of compositions
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination
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GOST R 52173-2003: Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin
GOST R 52174-2003: Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip
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GOST R ISO 13493-2005: Meat and meat products. Method for determination of chloramphenicol content using liquid chromatography
GOST R ISO 7218-2008: Microbiology of foods and animal feed. General requirements and guide for microbiological research
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