GOST 30389-95
ГОСТ 30389-95
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Public catering. Classification of enterprises
Общественное питание. Классификация предприятий
Status: Not effective - Canceled in the Russian Federation. IUS 8-2010
The standard establishes a classification of catering establishments, general requirements for catering establishments of various types and classes. The provisions of the standard apply to public catering enterprises of various legal forms. The standard is suitable for certification purposes when attaching and confirming the type and class of public catering enterprises.
Стандарт устанавливает классификацию предприятий общественного питания, общие требования к предприятиям общественного питания различных типов и классов. Положения стандарта распространяются на предприятия общественного питания различных организационно-правовых форм. Стандарт пригоден для целей сертификации при присовении и подтверждении типа и класса предприятиям общественного питания.
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Format: Electronic (pdf/doc)
Approved: Gosstandart of Russia,
5/15/1996
SKU: RUSS65610
The Product is Contained in the Following Classifiers:
ISO classifier »
03 SOCIOLOGY. SERVICES ORGANIZATION AND MANAGEMENT OF COMPANIES. ADMINISTRATION. TRANSPORT »
03.080 Services »
03.080.30 Consumer Services »
National standards »
03 SOCIOLOGY. SERVICES ORGANIZATION AND MANAGEMENT OF COMPANIES. ADMINISTRATION. TRANSPORT »
03.080 Services »
03.080.30 Consumer Services »
ISO classifier »
91 CONSTRUCTION MATERIALS AND CONSTRUCTION »
91.040 Construction »
91.040.10 Public buildings »
National standards »
91 CONSTRUCTION MATERIALS AND CONSTRUCTION »
91.040 Construction »
91.040.10 Public buildings »
National Standards for KGS (State Standards Classification) »
Latest edition »
G Machines, equipment and tools »
G7 Machines and equipment for food industry and trade »
G70 Classification, nomenclature and general rules »
The Document References:
GOST 12.1.004-91: Fire safety. General requirements
GOST 30602-97: Catering. Terms and definitions
MBT 5061-89: Biomedical requirements and sanitary standards for the quality of food raw materials and food products
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
SanPiN 42-123-4117-86: Terms and conditions for storage of especially perishable goods
SanPiN 42-123-5777-91: Sanitary rules for catering
SNiP 2.08.02-89: Public buildings and structures
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