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GOST R 55910-2013

ГОСТ Р 55910-2013

Fresh corn in ears. Specifications

Кукуруза свежая в початках. Технические условия

Status: Not effective - Canceled. Registration information 1872-st dated 12/05/2017 (Rosstandart official website); IUS 3-2018

This standard applies to fresh corn of botanical varieties and hybrids of the species Zea mays, L. on the cob, of dairy and milky-waxy maturity, intended for the supply and sale fresh

Настоящий стандарт распространяется на свежую кукурузу ботанических сортов и гибридов вида Zea mays, L. в початках, молочной и молочно-восковой зрелости, предназначенную для поставки и реализации в свежем виде

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 12/17/2013

SKU: RUSS65654

Price: $234.00



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

National Standards for KGS (State Standards Classification) » Latest edition » S Agriculture and forestry » S3 Fruit and berry crops » S35 Berries »


The Document References:

Decision 299: Uniform sanitary and epidemiological and hygienic requirements for products (goods) subject to sanitary and epidemiological supervision (control)

GN 1.2.1323-03: Hygienic norms of pesticide contents in environmental objects

GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches

GOST 11354-93: Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications

GOST 12301-2006: Cartons of paperboard, paper and composite materials. General specifications

GOST 12302-83: Bags made of polymeric and composite materials. General specifications

GOST 14192-96: Cargo marking

GOST 166-89: Vernier callipers. Specifications

GOST 17812-72: Multi-use wooden cases for vegetables and fruits. Specifications

GOST 20463-75: Wooden cases reinforced with wire for vegetables and fruit. Specifications

GOST 2226-2013: Bags made of paper and composite materials. General specifications

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 27520-87: Fruits and vegetables. Morphological and terminology. Part 2

GOST 27523-87: Vegetables-nomenclature-first list

GOST 30090-93: Sacks and fabric for sacks

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30349-96: Fruits, vegetables and derived products. Methods for determination of organochlorine pesticide residues

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30710-2001: Fruits, vegetables and derived products. Methods for determination of phosphororganic pesticides

GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications

GOST 7502-89: Measuring metal tapes. Specifications

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 9142-90: Boxes of corrugated board. General specifications

GOST R 51074-2003: Food products. Information for consumer. General requirements

GOST R 51289-99: Returnable polymeric boxes. General specifications

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51474-99: Packaging. Pictorial marking for handling of goods

GOST R 51720-2001: Polymeric sacks. General specifications

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination

GOST R 52173-2003: Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin

GOST R 52174-2003: Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip

GOST R 52564-2006: Polypropylene woven sacks. General specifications

GOST R 52903-2007: Packs made of polymeric films and composite materials. General specifications

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 54015-2010: Food. Sampling methods for strontium Sr-90 and caesium Cs-137 determination

GOST R 54016-2010: Foodstuffs. Method for caesium Сs-137 content determination

GOST R 54017-2010: Foodstuffs. Method for strontium Sr-90 content determination

GOST R 54040-2010: Production of plant growing and forages. Method of 137 Cs determination

MUK 4.2.1881-04: Sanitary and parasitological studies of fruits and vegetables, fruits and berries and plant products

MUK 4.2.796-99: Sanitary Parasitological Research Methods

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

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