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GOST 32742-2014

ГОСТ 32742-2014

Semifinished products. Aseptically canned fruit and vegetable puree. Specifications

Полуфабрикаты. Пюре фруктовые и овощные консервированные асептическим способомю Технические условия

Status: Effective - Introduced for the first time. IUS 10-2015

This standard applies to fruit and vegetable purees made from fresh or preserved fresh, or quick-frozen whole, or peeled fruits or vegetables by grinding and

Настоящий стандарт распространяется на фруктовые и овощные пюре, изготовленные из свежих или сохраненных свежими, или быстрозамороженных цельных, или очищенных от кожуры фруктов или овощей путем измельчения и/или протирания съедобных их частей, без последующего отделения сока или мякоти, стерилизованные и фасованные способом асептического. Пюре, консервированные асептическим способом, являются полуфабрикатами и предназначены для использования в производстве соковой продукции, пищевой продукции для детского питания, а также в различных отраслях пищевой промышленности

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 7/9/2014

SKU: RUSS65686

Price: $250.00



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »


The Document References:

GOST 13908-68: Fresh sweet pepper

GOST 14192-96: Cargo marking

GOST 16270-70: Fruit and berry cultures

GOST 16524-70: Fresh cornel

GOST 1721-85: Fresh food garden carrot for supply and delivery. Specifications

GOST 1722-85: Fresh food red beet for supply and delivery. Specifications

GOST 1726-85: Fresh cucumbers

GOST 19215-73: Fresh cranberries

GOST 20450-75: Fresh cowberries

GOST 21405-75: Fresh small-fruited cherry-plums

GOST 21450-75: Currant black fruits

GOST 21713-76: Fresh pears of late ripening terms

GOST 21714-76: Fresh pears of early ripening

GOST 21715-2013: Fresh quince. Specifications

GOST 21832-76: Fresh apricots

GOST 21833-76: Fresh peaches

GOST 21920-76: Fresh large-fruited plums and cherry-plums

GOST 21921-76: Fresh cherries

GOST 21922-76: Fresh sweet cherries. Specifications

GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26671-85: Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26935-86: Canned food stuffs. Method for determination of tin

GOST 27572-87: Fresh apples for processing. Specifications

GOST 28038-2013: Fruit and vegetable products. Methods for determination of mycotoxin patulin

GOST 29270-95: Fruit and vegetable products. Methods for determination of nitrates

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30349-96: Fruits, vegetables and derived products. Methods for determination of organochlorine pesticide residues

GOST 30425-97: Canned foods. Method for determination of commercial sterility

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30710-2001: Fruits, vegetables and derived products. Methods for determination of phosphororganic pesticides

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 31904-2012: Food products. Methods of sampling for microbiological analyses

GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination

GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination

GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination

GOST 32249-2013: Juice products. Enzymatic method for determination of ethanol

GOST 32283-2013: Fresh cherry-plum. Specifications

GOST 32286-2013: Plums for retail. Specifications

GOST 32787-2014: Fresh apricots. Specifications

GOST 4428-82: Mandarins. Specifications

GOST 4429-82: Lemons

GOST 6828-89: Fresh strawberries

GOST 6829-89: Fresh black currants

GOST 6830-89: Fresh gooseberries

GOST 7968-89: Fresh cauliflower

GOST 7975-2013: Fresh food pumpkin. Specification

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass

GOST 8756.18-2017: Canned food. Methods for determining the appearance, tightness of the package and the state of the inner surface of the package

GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package

GOST ISO 2173-2013: Fruit and vegetable products. Refractometric method for determination of soluble solids content

GOST ISO 2448-2013: Fruit and vegetable products. Determination of ethanol content

GOST ISO 750-2013: Fruit and vegetable products. Determination of titratable acidity

GOST ISO 762-2013: Fruit and vegetable products. Determination of mineral impurities

The Document is Referenced By:

Decision 19: On the list of international and regional (interstate) standards, and in case of their absence - national (state) standards through the application of which on a voluntary basis compliance with the requirements of the Technical Regulation of the Customs Union "Technical regulation on fruit and vegetable juice products" is ensured. (TR CU 023/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards that contain the rules and methods of research (tests) and measurements, including the rules of sampling necessary for the application and implementation of the requirements of Technical Regulation of the Customs Union Technical Regulation on Fruit and Vegetable Juice Products (TR CU 023/2011) and conformity assessment of the objects of technical regulation

GOST 2654-2017: Canned food. Vegetable caviar. Technical conditions

GOST 33956-2016: Milk albumin and pasta albumin. Specification

GOST 34354-2017: Buttermilk and drinks on its base. Specifications

GOST R 56557-2015: Spicy seasonings. Horseradish. Specifications

GOST R 56559-2015: Canned food. Cocktails from fruits and vegetables. General specifications

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