GOST R 55909-2013

ГОСТ Р 55909-2013

Fresh garlic. Specifications

Чеснок свежий. Технические условия

Status: Effective - Introduced for the first time. IUS 8-2014

This standard applies to the fresh garlic of botanical varieties of the species Allium sativum L., supplied and sold for fresh consumption.

Настоящий стандарт распространяется на свежий чеснок ботанических сортов вида Allium sativum L., поставляемый и реализуемый для потребления в свежем виде

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 12/17/2013

SKU: RUSS65706

Price: $171.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »

National Standards for KGS (State Standards Classification) » Latest edition » S Agriculture and forestry » S4 Vegetables and flowers » S42 Vegetables »


The Document References:

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GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

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GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

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GOST R 52173-2003: Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin

GOST R 52174-2003: Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 54015-2010: Food. Sampling methods for strontium Sr-90 and caesium Cs-137 determination

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MU 5048-89: Guidelines for measuring concentrations of dichlorobenzenes and bromodioxolane in the air of the working area by gas chromatography

MUK 4.2.2661-10: Methods of sanitary and parasitological investigations

MUK 4.2.3016-12: Sanitary-parasitological studies of fruits and vegetables, fruits and berries and plant products

The Document is Referenced By:

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GOST 34499-2018: Agricultural machinery. Machines for harvesting vegetables and gourds. Test methods

GOST 7447-2015: Hot–smoked fish. Specifications

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