GOST 32710-2014
ГОСТ 32710-2014
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Alcoholic beverages and raw materials for its production. Identification. Method for determination of alcohols and sugars 13 C/12C isotopes ratio in wines and mashes
Продукция алкогольная и сырье для ее производства. Идентификация. Метод определения отношения изотопов 13С/12С спиртов и сахаров в винах и суслах
Status: Effective - Introduced for the first time. IUS 1-2015
This standard applies to wines, grape must, grape concentrated wort, grape concentrated rectified wort and establishes a method for determining the 13C isotope ratio
Настоящий стандарт распространяется на вина, виноградное сусло, виноградное концентрированное сусло, виноградное концентрированное ректификованное сусло и устанавливает метод определения отношения изотопов 13С/12С спиртов и сахаров в указанных продуктах. Для спиртов и сахаров вин и сусел, произведенных из винограда, установлено, что значение дельта 13 C vpdb находится в диапазоне от минус 29 до минус 26, промилле, ‰. Отклонение отношения 13С/12С от установленных пределов свидетельствует о наличии в продуктах спиртов и/или сахаров невиноградного происхождения
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
6/25/2014
SKU: RUSS65710
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.11 Products of alcohol industry and non-alcoholic beverages »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.1 Crop products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
National standards »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N7 Wines and Beverages »
N79 Test methods. Packaging. Marking »
The Document References:
GOST 12.0.004-90: Organization of training for labor safety. General rules
GOST 12.1.004-91: Fire safety. General requirements
GOST 12.1.005-88: General sanitary requirements for working zone air
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 12.2.007.0-75: Occupation safety standards system Electrical equipment. General safety requirements
GOST 12.2.085-2002: Vessels working under pressure. Safety valves. Safety requirements
GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance
GOST 12.4.021-75: Ventilation systems. General requirements
GOST 12.4.103-83: Occupational safety standards system. Special protective clothes, personal means of hand and legs protections. Classification
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling
GOST 28498-90: Liquid-in-glass thermometers
GOST 29169-91: Laboratory glassware. One-mark pipettes
GOST 31730-2012: Wine products. Acceptance rules and methods of sampling
GOST 5583-78: Industrial and medical gaseous oxygen
GOST 6709-72: Distilled water. Specifications
GOST 8050-85: Carbon dioxide,
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