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GOST 32710-2014

ГОСТ 32710-2014

Alcoholic beverages and raw materials for its production. Identification. Method for determination of alcohols and sugars 13 C/12C isotopes ratio in wines and mashes

Продукция алкогольная и сырье для ее производства. Идентификация. Метод определения отношения изотопов 13С/12С спиртов и сахаров в винах и суслах

Status: Effective - Introduced for the first time. IUS 1-2015

This standard applies to wines, grape must, grape concentrated wort, grape concentrated rectified wort and establishes a method for determining the 13C isotope ratio

Настоящий стандарт распространяется на вина, виноградное сусло, виноградное концентрированное сусло, виноградное концентрированное ректификованное сусло и устанавливает метод определения отношения изотопов 13С/12С спиртов и сахаров в указанных продуктах. Для спиртов и сахаров вин и сусел, произведенных из винограда, установлено, что значение дельта 13 C vpdb находится в диапазоне от минус 29 до минус 26, промилле, ‰. Отклонение отношения 13С/12С от установленных пределов свидетельствует о наличии в продуктах спиртов и/или сахаров невиноградного происхождения

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 6/25/2014

SKU: RUSS65710

Price: $198.99



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N7 Wines and Beverages » N79 Test methods. Packaging. Marking »


The Document References:

GOST 12.0.004-90: Organization of training for labor safety. General rules

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.005-88: General sanitary requirements for working zone air

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.2.007.0-75: Occupation safety standards system Electrical equipment. General safety requirements

GOST 12.2.085-2002: Vessels working under pressure. Safety valves. Safety requirements

GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance

GOST 12.4.021-75: Ventilation systems. General requirements

GOST 12.4.103-83: Occupational safety standards system. Special protective clothes, personal means of hand and legs protections. Classification

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling

GOST 28498-90: Liquid-in-glass thermometers

GOST 29169-91: Laboratory glassware. One-mark pipettes

GOST 31730-2012: Wine products. Acceptance rules and methods of sampling

GOST 5583-78: Industrial and medical gaseous oxygen

GOST 6709-72: Distilled water. Specifications

GOST 8050-85: Carbon dioxide,

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