GOST R 52533-2006

ГОСТ Р 52533-2006

Food poppy. Specifications

Мак пищевой. Технические условия

Status: Effective - Introduced for the first time

This standard applies to Papaver somniferum Linnaeus oilseed poppy seeds intended for use in the bakery, confectionery industry, as well as for the public

Настоящий стандарт распространяется на семена масличного пищевого мака Papaver somniferum Linnaeus, предназначенные для применения в хлебопекарной, кондитерской промышленности, а также для реализации населению

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Format: Electronic (pdf/doc)
Page Count: 13

Approved: Federal Agency for Technical Regulation and Metrology, 3/28/2006

SKU: RUSS65779

Price: $104.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 67.200.20 Oilseeds »

National standards » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 67.200.20 Oilseeds »

National Standards for KGS (State Standards Classification) » Latest edition » S Agriculture and forestry » S2 Industrial crops » S23 Oilseeds »


The Document References:

GOST 10852-86: Oil seeds. Acceptance rules and sampling methods

GOST 10853-88: Oil seeds. Methods of determination of infestation

GOST 10854-88: Oil seeds. Methods for determination of weed, oil-producing and foreign matters

GOST 10856-64: Oil seeds. Methods of determination of moisture content

GOST 13502-86: Paper bags for loose products

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 2226-88: Paper bags

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 25951-83: Thermoshrinking polyethylene film. Specifications

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 27988-88: Oil seeds. Methods for determination of colour and odour

GOST 29141-91: Oilseed. Reduction of laboratory sample to test sample

GOST 29142-91: Oilseeds. Sampling

GOST 30090-93: Sacks and fabric for sacks

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST R 51074-2003: Food products. Information for consumer. General requirements

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51474-99: Packaging. Pictorial marking for handling of goods

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination

The Document is Referenced By:

GOST 31805-2018: Bakery products from wheat baking flour. General specifications

GOST 31807-2018: Bakery products from rye baking flour and rye-and-wheat baking flour. General specifications

GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications

GOST R 52790-2007: Glazed curds. General specifications

GOST R 52811-2007: Fried bread products. General specifications

GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications

GOST R 53882-2010: Ring-shaped. General specifications

GOST R 56630-2015: Bakery products from rye bakery flour and rye bakery-and-wheat bakery flour. General specifications

GOST R 56631-2015: Products bakery from wheat bakery flour. General specifications

GOST R 56632-2015: Products bakery of low humidity. Solomka. General specifications

MR 2.4.0179-20: Recommendations on the catering of students of educational institutions

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