GOST 15113.9-77

ГОСТ 15113.9-77

Food concentrates. Methods for determination of fat

Концентраты пищевые. Методы определения жира

Status: Effective - Supersedes. The limitation of the effectiveness period has been lifted: Protocol No. 3-93 of the IGU dated 03.03.93 (IUS 5-6-1993)

The standard applies to food concentrates, the recipe of which includes fat and fat-containing components, and establishes methods for determining the added and intracellular fat (lipids).

Стандарт распространяется на пищевые концентраты, в рецептуру которых входят жир и жиросодержащие компоненты, и устанавливает методы определения жира добавленного и внутриклеточного (липидов).

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Format: Electronic (pdf/doc)
Page Count: 12

Approved: State Committee of Standards of the Council of Ministers of the USSR, 8/24/1977

SKU: RUSS65851

Price: $258.02




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition » Regulations and standards (for ТР ТС 027/2012) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.7 Tea industry products, food concentrates and enzymes »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

National standards » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N3 Flour and cereal products and bakery products » N39 Test methods. Packaging. Marking »


As a Replacement Of:

GOST 15113.3-69: Dry food concentrates. Methods for determination of fat content

The Document References:

GOST 12026-76: Filter paper for laboratory application

GOST 15113.0-77: Food concentrates. Rules of acceptance, sampling and preparation of samples

GOST 15113.4-77: Food concentrates. Methods for determination of moisture

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18300-87: Technical rectified ethyl alcohol. Specifications

GOST 18481-81: Glass hydrometers and cylinders. General specifications

GOST 1942-86: 1,2-Dichlorethane for industrial use. Specifications

GOST 20015-88: Chloroform. Specifications

GOST 20490-75: Reagents. Potassium permanganate. Specifications

GOST 23094-78: Glass butyrometers. General specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24363-80: Reagents. Potassium hydroxide. Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 28498-90: Liquid-in-glass thermometers

GOST 4166-76: Reagents. Sodium sulphate. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4233-77: Reagents. Sodium chloride. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 4461-77: Reagents. Nitric acid. Specifications

GOST 450-77: Calcium chloride technical. Technical conditions

GOST 5556-81: Medical absorbent cotton

GOST 5830-79: Reagents. Isoamyl alcohol. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

The Document is Referenced By:

GOST 13207-85: Food rations for rescue boats and rafts of ships

GOST 19327-84: Food concentrates. First and main lunch courses

GOST 23600-79: Food concentrates. Dry soups with fish and seafood

GOST 30390-2013: Public catering services. Production of the public catering, realized to the population. General specifications

GOST 30390-95: Public catering. Products of catering. General specifications

GOST R 50763-2007: Public catering. Products of public catering. General specifications

GOST R 50763-95: Public catering. Products of catering. General specifications

GOST R 50847-96: Dry food concentrates of instant first and second dishes. Specifications

GOST R 51172-98: Food concentrates. Medical and prophylactic cereals for children's food. Specifications

GOST R 52405-2005: Dry children's foods. Porridges. General specifications

GOST R 53861-2010: Products for healthful and dietetic purposes. Protein complex dry blends. General specifications

GOST R 57476-2017: Bird food protein. Specifications

PR 50.3.004-96: Rules for the certification of food products and food raw materials

STB 922-94: Snack breakfasts. General specifications

STB 983-95: Food concentrates. First and second lunch dishes. General specifications

GOST 34621-2019: Specialized food products. Drinks protein, protein-carbohydrate and carbohydrate-protein dry for athletes. General specifications

MR 2.3.7.0168-20: Assessment of the quality of food products and assessment of the population's access to domestic food products, contributing to the elimination of macro- and micronutrient deficiencies

Resolution 21: Rules for the certification of food products and food raw materials

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