GOST 15113.9-77
ГОСТ 15113.9-77
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Food concentrates. Methods for determination of fat
Концентраты пищевые. Методы определения жира
Status: Effective - Supersedes. The limitation of the effectiveness period has been lifted: Protocol No. 3-93 of the IGU dated 03.03.93 (IUS 5-6-1993)
The standard applies to food concentrates, the recipe of which includes fat and fat-containing components, and establishes methods for determining the added and intracellular fat (lipids).
Стандарт распространяется на пищевые концентраты, в рецептуру которых входят жир и жиросодержащие компоненты, и устанавливает методы определения жира добавленного и внутриклеточного (липидов).
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Format: Electronic (pdf/doc)
Approved: State Committee of Standards of the Council of Ministers of the USSR,
8/24/1977
SKU: RUSS65851
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition »
Regulations and standards (for ТР ТС 027/2012) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.7 Tea industry products, food concentrates and enzymes »
ISO classifier »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
National standards »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N3 Flour and cereal products and bakery products »
N39 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
As a Replacement Of:
GOST 15113.3-69: Dry food concentrates. Methods for determination of fat content
The Document References:
GOST 12026-76: Filter paper for laboratory application
GOST 15113.0-77: Food concentrates. Rules of acceptance, sampling and preparation of samples
GOST 15113.4-77: Food concentrates. Methods for determination of moisture
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 18300-87: Technical rectified ethyl alcohol. Specifications
GOST 18481-81: Glass hydrometers and cylinders. General specifications
GOST 1942-86: 1,2-Dichlorethane for industrial use. Specifications
GOST 20015-88: Chloroform. Specifications
GOST 20490-75: Reagents. Potassium permanganate. Specifications
GOST 23094-78: Glass butyrometers. General specifications
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 24363-80: Reagents. Potassium hydroxide. Specifications
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 28498-90: Liquid-in-glass thermometers
GOST 4166-76: Reagents. Sodium sulphate. Specifications
GOST 4204-77: Reagents. Sulphuric acid. Specifications
GOST 4233-77: Reagents. Sodium chloride. Specifications
GOST 4328-77: Reagents. Sodium hydroxide. Specifications
GOST 4461-77: Reagents. Nitric acid. Specifications
GOST 450-77: Calcium chloride technical. Technical conditions
GOST 5556-81: Medical absorbent cotton
GOST 5830-79: Reagents. Isoamyl alcohol. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications
The Document is Referenced By:
GOST 13207-85: Food rations for rescue boats and rafts of ships
GOST 19327-84: Food concentrates. First and main lunch courses
GOST 21831-76: Food concentrates, baby and dietary dry food intended for export
GOST 23600-79: Food concentrates. Dry soups with fish and seafood
GOST 30390-2013: Public catering services. Production of the public catering, realized to the population. General specifications
GOST 30390-95: Public catering. Products of catering. General specifications
GOST 34621-2019: Specialized food products. Drinks protein, protein-carbohydrate and carbohydrate-protein dry for athletes. General specifications
GOST R 50763-2007: Public catering. Products of public catering. General specifications
GOST R 50763-95: Public catering. Products of catering. General specifications
GOST R 50847-96: Dry food concentrates of instant first and second dishes. Specifications
GOST R 51172-98: Food concentrates. Medical and prophylactic cereals for children's food. Specifications
GOST R 52405-2005: Dry children's foods. Porridges. General specifications
GOST R 53861-2010: Products for healthful and dietetic purposes. Protein complex dry blends. General specifications
GOST R 57476-2017: Bird food protein. Specifications
MR 2.3.7.0168-20: Assessment of the quality of food products and assessment of the population's access to domestic food products, contributing to the elimination of macro- and micronutrient deficiencies
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
STB 922-94: Snack breakfasts. General specifications
STB 983-95: Food concentrates. First and second lunch dishes. General specifications
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