GOST 25749-2005
ГОСТ 25749-2005
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Metal winding lids. General specifications
Крышки металлические винтовые. Общие технические условия
Status: Effective - Supersedes. IUS 1-2006
The standard applies to metal screw caps designed for sealing glass bottles and jars with a neck type III in accordance with GOST 5717.2, intended for sealing food products, including baby food. The standard establishes requirements for quality, acceptanc
Стандарт распространяется на металлические винтовые крышки, предназначенные для укупоривания стеклянных бутылок и банок с венчиком горловины типа III по ГОСТ 5717.2, предназначенных для укупоривания пищевых продуктов, в том числе детского питания. Стандар
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
10/25/2005
SKU: RUSS65931
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
005/2011 TR CU. O packaging safety »
Norms and standards (to TR TS 005/2011) »
ISO classifier »
55 PACKAGING AND DISTRIBUTION OF GOODS »
55.040 Packaging materials and accessories »
National standards »
55 PACKAGING AND DISTRIBUTION OF GOODS »
55.040 Packaging materials and accessories »
ISO classifier »
79 WOOD PROCESSING TECHNOLOGY »
79.100 Cork and cork products »
National standards »
79 WOOD PROCESSING TECHNOLOGY »
79.100 Cork and cork products »
National Standards for KGS (State Standards Classification) »
Latest edition »
D Vehicles and packaging »
D9 Glass, woven containers and auxiliary materials »
D97 Hallmarks, ice cream, labels, tags, etc. »
The Document is Replaced With:
GOST 25749-2020: Metal screw covers. General specifications
As a Replacement Of:
GOST 25749-83: Metal covers for glass container with neck crown of type iii
The Document References:
GOST 1.0-92: State System for Standardization of Russian Federation. Basic principles
GOST 1.2-2009: Interstate system for standardization. Interstate standards, rules and recommendations on interstate standardization. Rules for development, taking over, application, renovation and cancellation
GOST 12.0.001-82: Occupational safety standards system. Basic rules
GOST 12.1.004-91: Fire safety. General requirements
GOST 12.1.005-88: General sanitary requirements for working zone air
GOST 12.4.021-75: Ventilation systems. General requirements
GOST 13345-85: Tin-plate and black plate
GOST 14192-96: Cargo marking
GOST 15140-78: Paintwork materials. Methods for determination of adhesion
GOST 15150-69: Machines, instruments and other industrial products. Modifications for different climatic regions. Categories, operating, storage and transportation conditions as to environment climatic aspects influence
GOST 166-89: Vernier callipers. Specifications
GOST 17.2.3.01-86: Nature protection. Atmosphere. Air quality control regulations for populated areas
GOST 17.2.3.02-78: Regulations for establishing permissible emissions of noxious pollutants from industrial enterprises
GOST 17527-2003: Package. Terms and definitions
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 25749-83: Metal covers for glass container with neck crown of type iii
GOST 263-75: Rubber. Method for the determination of Shore A hardness
GOST 31868-2012: Water. Methods for determination of colour
GOST 32180-2013: Closure products. Terms and definitions
GOST 32868-2014: Public roads. Requirements for engineering and geological surveys
GOST 3351-74: Drinking water. Methods for determination of odor, taste, color and turbidity
GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications
GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions
GOST 577-68: Clock-type dial indicators graduated in unit divisions of 0,01 mm. Specifications
GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R 12.0.001-2013: Occupational safety standards system. Basic rules
The Document is Referenced By:
GOST 13799-2016: Canned fruit, vegetable and mushroom produce. Packing, marking, transportation and storage
GOST 17471-2013: Canned food. Vegetable sauces. General specifications
GOST 17472-2013: Canned foods. Cabbage or pepper, stuffed with meat and rice. Specifications
GOST 17649-2014: Preserves. Beans or peas with bacon or pork fat in a tomato sauce. General specifications
GOST 18077-2013: Canned food. Fruit sauces. Technical conditions
GOST 18224-2013: Canned food. Second dinner dishes. Specifications
GOST 18316-2013: Canned food. First dinner dishes. Specifications
GOST 18611-2013: Canned Food. Sliced vegetables in tomato sauce. General specifications
GOST 2654-2017: Canned food. Vegetable caviar. Technical conditions
GOST 31712-2012: Jams. General specifications
GOST 31713-2012: Canned foods. Cucumbers, vegetable morrows, bush pumpkins with greens in brine. Specifications
GOST 31755-2012: Sauces based on vegetable oils. General specifications
GOST 31761-2012: Мayonnaises and mayonnais sauces. General specifications
GOST 32063-2013: Ketchups. General specifications
GOST 32099-2013: Powidlo. General specifications
GOST 32103-2013: Canned foods. Juice products. Reconstituted fruit, fruit and vegetable juices. General specifications
GOST 32147-2013: Fruit desserts. General specifications
GOST 32217-2013: Canned food vegetable base for nutrition of babies. General specifications
GOST 32218-2013: Canned food fruit base for nutrition of babies. General specifications
GOST 32741-2014: Semifinished products. Fruit and vegetable fillings and podvarki. General specifications
GOST 32909-2014: Canned food. Soups. General specifications
GOST 32920-2014: Juice products. Juices and nectars for nutrition of babies. General specifications
GOST 33315-2015: Canned vegetables. Potato in liquid. Specifications
GOST 33317-2015: Canned fruit. Fruits in liquid. General specifications
GOST 3343-2017: Concentrated tomato products. General specifications
GOST 33443-2015: Canned food. Fruits in heavy syrup. General specifications
GOST 34112-2017: Canned vegetables. Green peas. Technical conditions
GOST 34113-2017: Varen'e. Obschie tehnicheskie usloviya
GOST 34114-2017: Canned vegetables. Sweet corn. Technical conditions
GOST 34126-2017: Canned vegetable snacks. Lecho Technical conditions
GOST 34447-2018: Confitures. General specifications
GOST 7694-2015: Canned food. Marinades are fruit. General technical conditions
GOST 816-2017: Canned food. Compotes. General technical conditions
GOST 8756.18-2017: Canned food. Methods for determining the appearance, tightness of the package and the state of the inner surface of the package
GOST R 51926-2002: Canned food. Vegetable paste. Specifications
GOST R 51934-2002: Fruit paste. Specifications
GOST R 52141-2003: Ketchups. General specifications
GOST R 52184-2003: Canned foods. Juice products. Juices from fresh fruits. Specifications
GOST R 52185-2003: Concentrated fruit juices. Specifications
GOST R 52186-2003: Canned food. Juice products. Reconstituted fruit and vegetable juices. Specifications
GOST R 52187-2003: Canned food. Juice products. Fruit, fruit and vegetable nectars. General specifications
GOST R 52474-2005: Canned foods. Juice products. Juices and nectars for nutrition of babies. Specifications
GOST R 52475-2005: Canned food fruit base for nutrition of babies. Specifications
GOST R 52476-2005: Canned foods on vegetable base for nutrition of babies. Specifications
GOST R 52477-2005: Canned foods. Vegetable pickles. Specifications
GOST R 52817-2007: Jams. General specifications
GOST R 52989-2008: Sauces based on vegetable oils. General specifications
GOST R 53118-2008: Jams. General specifications
GOST R 53127-2008: Canned food. Cucumbers, vegetable marrows, bush pumpkins with greens in brine. General specifications
GOST R 53590-2009: Mayonnaises and mayonnaise sauces. General specifications
GOST R 53958-2010: Natural canned products. Sugar corn. Specifications
GOST R 53959-2010: Canned fruit, vegetable and mushroom produce. Packing, marking, transportation and storage
GOST R 53967-2010: Desserts fruit. General specifications
GOST R 54050-2010: Natural canned foods. Green peas. Specifications
GOST R 54648-2011: Canned foods. Tomatoes in brine. General specifications
GOST R 54677-2011: Canned food. Vinegar pickled, salted and boiled mushrooms. General specifications
GOST R 54678-2011: Concentrated tomato foods. General specifications
GOST R 54679-2011: Canned beans. Specifications
GOST R 54680-2011: Canned food. Compotes. General specifications
GOST R 54681-2011: Canned food. Pureed or crushed fruit. General specifications
GOST R 54682-2011: Semi-products. Fruit and vegetable fillers. General specifications
GOST R 55462-2013: Jelly. General specifications
GOST R 55464-2013: Olives or black olives in brine. Specifications
GOST R 56557-2015: Spicy seasonings. Horseradish. Specifications
KMS 1006:2012: Canned watermelons. Specifications
KMS 1039:2014: Vegetable seasonings. Technical conditions
KMS 443:2008: Canned goods. Vegetable mixes. Technical conditions
KMS 952:2010: Acetic acid and vinegar for food purposes. Technical specifications
R 50.3.002-96: Certification of packaging and packaging materials for food
STB 1028-96: Diabetic canned fruits and vegetables. General specifications
STB 1427-2003: Pickled, boiled and salted mushrooms. General specifications
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