GOST 25749-2005

ГОСТ 25749-2005

Metal winding lids. General specifications

Крышки металлические винтовые. Общие технические условия

Status: Effective - Supersedes. IUS 1-2006

The standard applies to metal screw caps designed for sealing glass bottles and jars with a neck type III in accordance with GOST 5717.2, intended for sealing food products, including baby food. The standard establishes requirements for quality, acceptanc

Стандарт распространяется на металлические винтовые крышки, предназначенные для укупоривания стеклянных бутылок и банок с венчиком горловины типа III по ГОСТ 5717.2, предназначенных для укупоривания пищевых продуктов, в том числе детского питания. Стандар

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Format: Electronic (pdf/doc)
Page Count: 32

Approved: Federal Agency for Technical Regulation and Metrology, 10/25/2005

SKU: RUSS65931

Price: $186.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 005/2011 TR CU. O packaging safety » Norms and standards (to TR TS 005/2011) »

ISO classifier » 55 PACKAGING AND DISTRIBUTION OF GOODS » 55.040 Packaging materials and accessories »

National standards » 55 PACKAGING AND DISTRIBUTION OF GOODS » 55.040 Packaging materials and accessories »

ISO classifier » 79 WOOD PROCESSING TECHNOLOGY » 79.100 Cork and cork products »

National standards » 79 WOOD PROCESSING TECHNOLOGY » 79.100 Cork and cork products »

National Standards for KGS (State Standards Classification) » Latest edition » D Vehicles and packaging » D9 Glass, woven containers and auxiliary materials » D97 Hallmarks, ice cream, labels, tags, etc. »


The Document is Replaced With:

GOST 25749-2020: Metal screw covers. General specifications

As a Replacement Of:

GOST 25749-83: Metal covers for glass container with neck crown of type iii

The Document References:

GOST 1.0-92: State System for Standardization of Russian Federation. Basic principles

GOST 1.2-2009: Interstate system for standardization. Interstate standards, rules and recommendations on interstate standardization. Rules for development, taking over, application, renovation and cancellation

GOST 12.0.001-82: Occupational safety standards system. Basic rules

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.005-88: General sanitary requirements for working zone air

GOST 12.4.021-75: Ventilation systems. General requirements

GOST 13345-85: Tin-plate and black plate

GOST 14192-96: Cargo marking

GOST 15140-78: Paintwork materials. Methods for determination of adhesion

GOST 15150-69: Machines, instruments and other industrial products. Modifications for different climatic regions. Categories, operating, storage and transportation conditions as to environment climatic aspects influence

GOST 166-89: Vernier callipers. Specifications

GOST 17.2.3.01-86: Nature protection. Atmosphere. Air quality control regulations for populated areas

GOST 17.2.3.02-78: Regulations for establishing permissible emissions of noxious pollutants from industrial enterprises

GOST 17527-2003: Package. Terms and definitions

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 25749-83: Metal covers for glass container with neck crown of type iii

GOST 263-75: Rubber. Method for the determination of Shore A hardness

GOST 31868-2012: Water. Methods for determination of colour

GOST 32180-2013: Closure products. Terms and definitions

GOST 32868-2014: Public roads. Requirements for engineering and geological surveys

GOST 3351-74: Drinking water. Methods for determination of odor, taste, color and turbidity

GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications

GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions

GOST 577-68: Clock-type dial indicators graduated in unit divisions of 0,01 mm. Specifications

GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 12.0.001-2013: Occupational safety standards system. Basic rules

The Document is Referenced By:

GOST 13799-2016: Canned fruit, vegetable and mushroom produce. Packing, marking, transportation and storage

GOST 17471-2013: Canned food. Vegetable sauces. General specifications

GOST 17472-2013: Canned foods. Cabbage or pepper, stuffed with meat and rice. Specifications

GOST 17649-2014: Preserves. Beans or peas with bacon or pork fat in a tomato sauce. General specifications

GOST 18077-2013: Canned food. Fruit sauces. Technical conditions

GOST 18224-2013: Canned food. Second dinner dishes. Specifications

GOST 18316-2013: Canned food. First dinner dishes. Specifications

GOST 18611-2013: Canned Food. Sliced vegetables in tomato sauce. General specifications

GOST 2654-2017: Canned food. Vegetable caviar. Technical conditions

GOST 31712-2012: Jams. General specifications

GOST 31713-2012: Canned foods. Cucumbers, vegetable morrows, bush pumpkins with greens in brine. Specifications

GOST 31755-2012: Sauces based on vegetable oils. General specifications

GOST 31761-2012: Мayonnaises and mayonnais sauces. General specifications

GOST 32063-2013: Ketchups. General specifications

GOST 32099-2013: Powidlo. General specifications

GOST 32103-2013: Canned foods. Juice products. Reconstituted fruit, fruit and vegetable juices. General specifications

GOST 32147-2013: Fruit desserts. General specifications

GOST 32217-2013: Canned food vegetable base for nutrition of babies. General specifications

GOST 32218-2013: Canned food fruit base for nutrition of babies. General specifications

GOST 32741-2014: Semifinished products. Fruit and vegetable fillings and podvarki. General specifications

GOST 32909-2014: Canned food. Soups. General specifications

GOST 32920-2014: Juice products. Juices and nectars for nutrition of babies. General specifications

GOST 33315-2015: Canned vegetables. Potato in liquid. Specifications

GOST 33317-2015: Canned fruit. Fruits in liquid. General specifications

GOST 3343-2017: Concentrated tomato products. General specifications

GOST 33443-2015: Canned food. Fruits in heavy syrup. General specifications

GOST 34112-2017: Canned vegetables. Green peas. Technical conditions

GOST 34113-2017: Varen'e. Obschie tehnicheskie usloviya

GOST 34114-2017: Canned vegetables. Sweet corn. Technical conditions

GOST 34126-2017: Canned vegetable snacks. Lecho Technical conditions

GOST 34447-2018: Confitures. General specifications

GOST 7694-2015: Canned food. Marinades are fruit. General technical conditions

GOST 816-2017: Canned food. Compotes. General technical conditions

GOST 8756.18-2017: Canned food. Methods for determining the appearance, tightness of the package and the state of the inner surface of the package

GOST R 51926-2002: Canned food. Vegetable paste. Specifications

GOST R 51934-2002: Fruit paste. Specifications

GOST R 52141-2003: Ketchups. General specifications

GOST R 52184-2003: Canned foods. Juice products. Juices from fresh fruits. Specifications

GOST R 52185-2003: Concentrated fruit juices. Specifications

GOST R 52186-2003: Canned food. Juice products. Reconstituted fruit and vegetable juices. Specifications

GOST R 52187-2003: Canned food. Juice products. Fruit, fruit and vegetable nectars. General specifications

GOST R 52474-2005: Canned foods. Juice products. Juices and nectars for nutrition of babies. Specifications

GOST R 52475-2005: Canned food fruit base for nutrition of babies. Specifications

GOST R 52476-2005: Canned foods on vegetable base for nutrition of babies. Specifications

GOST R 52477-2005: Canned foods. Vegetable pickles. Specifications

GOST R 52817-2007: Jams. General specifications

GOST R 52989-2008: Sauces based on vegetable oils. General specifications

GOST R 53118-2008: Jams. General specifications

GOST R 53127-2008: Canned food. Cucumbers, vegetable marrows, bush pumpkins with greens in brine. General specifications

GOST R 53590-2009: Mayonnaises and mayonnaise sauces. General specifications

GOST R 53958-2010: Natural canned products. Sugar corn. Specifications

GOST R 53959-2010: Canned fruit, vegetable and mushroom produce. Packing, marking, transportation and storage

GOST R 53967-2010: Desserts fruit. General specifications

GOST R 54050-2010: Natural canned foods. Green peas. Specifications

GOST R 54648-2011: Canned foods. Tomatoes in brine. General specifications

GOST R 54677-2011: Canned food. Vinegar pickled, salted and boiled mushrooms. General specifications

GOST R 54678-2011: Concentrated tomato foods. General specifications

GOST R 54679-2011: Canned beans. Specifications

GOST R 54680-2011: Canned food. Compotes. General specifications

GOST R 54681-2011: Canned food. Pureed or crushed fruit. General specifications

GOST R 54682-2011: Semi-products. Fruit and vegetable fillers. General specifications

GOST R 55462-2013: Jelly. General specifications

GOST R 55464-2013: Olives or black olives in brine. Specifications

GOST R 56557-2015: Spicy seasonings. Horseradish. Specifications

KMS 1006:2012: Canned watermelons. Specifications

KMS 1039:2014: Vegetable seasonings. Technical conditions

KMS 443:2008: Canned goods. Vegetable mixes. Technical conditions

KMS 952:2010: Acetic acid and vinegar for food purposes. Technical specifications

R 50.3.002-96: Certification of packaging and packaging materials for food

STB 1028-96: Diabetic canned fruits and vegetables. General specifications

STB 1427-2003: Pickled, boiled and salted mushrooms. General specifications

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