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GOST 30483-97

ГОСТ 30483-97

Grain. Methods for determination of general and fractional content of extraneous matter and damaged grains; content of small grains and grain size; content of grains attacked by pests; content of metallic particles

Зерно. Методы определения общего и фракционного содержания сорной и зерновой примесей; содержания мелких зерен и крупности; содержания зерен пшеницы; поврежденных клопом-черепашкой; содержания металломагнитной примеси
The standard applies to grain grain and seeds of leguminous crops intended for food, feed and technical purposes, as well as malt and establishes methods for determining the content of: weed impurities and its fractions, including spoiled grains, as well as harmful and especially considered impurities; grain impurities and its fractions, including damaged grains, as well as seeds of leguminous crops damaged by grains and leafworms; weed and grain impurities of rice, including chalky grains, as well as red, yellowed, green vitreous and gluten free grains of rice; wheat grains damaged by the bug; small grains and size; metallomagnetic impurities.

Стандарт распространяется на зерно зерновых и семена бобовых культур, предназначенные для продовольственных, кормовых и технических целей, а также солод и устанавливает методы определения содержания: сорной примеси и ее фракций, в том числе испорченных зерен, а также вредной и особо учитываемой примесей; зерновой примеси и ее фракций, в том числе поврежденных зерен, а также семян бобовых культур, поврежденных зерновками и листовертками; сорной и зерновой примесей риса, а том числе меловых зерен, а также красных, пожелтевших, зеленых стекловидных и глютинозных зерен риса; зерен пшеницы, поврежденных клопом-черепашкой; мелких зерен и крупности; металломагнитной примеси.

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Format: Electronic (pdf/doc)

Approved: State Committee of the Russian Federation for Standardization, Metrology and Certification, 9/22/1997

SKU: RUSS65971

Price: $398.00

English keywords: grain crops; legumes; pet food; test;


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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 015/2011 TR CU. About grain safety » Regulations and standards (to TR TS 015/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 65 AGRICULTURE » 65.120 Animal feed »

National standards » 65 AGRICULTURE » 65.120 Animal feed »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » S Agriculture and forestry » S1 Field Crops » S19 Test methods. Packaging. Marking »

National Standards for OKSTU » CROP, AGRICULTURE AND FORESTRY PRODUCTS » Control methods (testing, analysis, measurements) »


As a Replacement Of:

GOST 13586.2-81: Grain. Methods for determination of foreign grain and specially counted foreign matter, small grains and grain size

The Document References:

GOST 13586.3-83: Grain. Acceptance rules and sampling methods

GOST 17809-72: Casting hard magnetic materials. Marks

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ST SEV 543-77: Numbers. Requirements for Notation and Rounding Off

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

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